Rakuten Kobo

Waldorf Bread Book - Traditional Bread Recipes from Around the World

Waldorf Homeschool Series

by Kytka Hilmar-Jezek ...

Series series Waldorf Homeschool Series
Best Homemade Bread RecipesQuick & Easy Ways to Make BreadFour simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations.˃˃˃ Delicious Bread RecipesYou can make artisan bread in five minutes a day and discover the healing powers of rhythmic healing as you and your ... Read more

$2.99 USD or Free with Kobo Plus

Best Homemade Bread RecipesQuick & Easy Ways to Make BreadFour simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations.˃˃˃ Delicious Bread RecipesYou can make artisan bread in five minutes a day and discover the healing powers of rhythmic healing as you and your
... Read more
Dough

Show the dough who's boss

by Richard Bertinet ...

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

$12.99 USD

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has
... Read more
The Great British Bake Off: A Bake for all Seasons

by The The Bake Off Team ...

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in ... Read more

Was $3.99 USD Now $1.99 USD

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in
... Read more
Masa

Techniques, Recipes, and Reflections on a Timeless Staple

by Jorge Gaviria ...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

$2.99 USD

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like..
... Read more
The New Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg, M.D., Zoë François ...

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. ... Read more

$17.99 USD

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.
... Read more
How to Cook Everything Kids

by Mark Bittman ...

Series Book 9 - How to Cook Everything Series
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series is a beginner cookbook focused on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, ... Read more

$14.99 USD

Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series is a beginner cookbook focused on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods,
... Read more
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

$8.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Read more
The Beginner's Guide to Sourdough

Best-Kept Secrets for Successful Bread Every Time

by Amy Coyne ...

A Masterclass in SourdoughDiscard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and links to video tutorials, anyone will be able to ... Read more

$16.99 USD

A Masterclass in SourdoughDiscard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and links to video tutorials, anyone will be able to
... Read more
Bread Machine Magic

138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg, Lois Conway ...

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:San Francisco Sourdough French BreadBlack Forest PumpernickelZucchini ... Read more

$12.99 USD

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:San Francisco Sourdough French BreadBlack Forest PumpernickelZucchini
... Read more
Bread Ahead: The Expert Home Baker

A Masterclass in Classic Baking

by Matthew Jones ...

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... Read more

$28.99 USD

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American
... Read more
Zingerman's Bakehouse

by Amy Emberling, Frank Carollo ...

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary ... Read more

$15.99 USD

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary
... Read more
Very Good Bread

The Science of Dough and the Art of Making Bread at Home: A Cookbook

by Melissa Weller ...

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Read more

$19.99 USD

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche,
... Read more
Zero Effort Sourdough Recipe Cookbook

250+ Irresistible Recipes With Quick, Easy-To-Follow Ideas For Breads, Snacks, Treats, And More

by Veyra Kynn ...

Welcome to Zero Effort Sourdough Recipe Cookbook, your essential guide to making the most of every single scoop of sourdough discard. Whether you're a first-time baker or a seasoned pro with a jar of starter sitting in your fridge, this cookbook will change how you bake—forever.With over 250 quick, irresistible, and beginner-friendly recipes, this beautifully curated guide transforms sourdough ... Read more

$8.99 USD or Free with Kobo Plus

Welcome to Zero Effort Sourdough Recipe Cookbook, your essential guide to making the most of every single scoop of sourdough discard. Whether you're a first-time baker or a seasoned pro with a jar of starter sitting in your fridge, this cookbook will change how you bake—forever.With over 250 quick, irresistible, and beginner-friendly recipes, this beautifully curated guide transforms sourdough
... Read more
發酵:麵包「酸味」和「美味」精準掌控

by 堀田誠 ...

Translated by 邱顯惠 ...

內容簡介熱愛製作麵包的人有福了！繼《麵包職人烘焙教科書》後作者再出進階版專門探討「發酵」過程與成果的超精細完全解說以精巧的手藝創造屬於自己的好味道「發酵」是製作麵包時不可或缺的步驟，該如何培養適當的菌種來創造理想中的風味，亦是一門博大精深的學問。要想練就精準掌控發酵的功夫，雖然需要經年累月的時間去磨練，卻也能夠藉著參閱專業書籍讓自己進步得更快。本書以發酵為題，專為對麵包十分講究的職人開發而成。除了介紹基本製作理論及酵母菌的作用過程外，還詳加探討各種種菌帶來的不同效果與最終成品展現的風味性質。以各種麵包為例搭配的詳細步驟圖，讓人對發酵的過程有更深入的了解。不論是熱衷於烘焙麵包的愛好者，抑或是想精進手藝的職人，都適合搭配本書研究麵包、多方練習。【發酵種菌的五大條件】①溫度不論是酵母菌還是乳酸菌，都會根據酵素的活動而充滿活力。酵素的活動溫度為4～45℃，活性達到最高的溫度是25～35℃ ... Read more

$14.99 USD

內容簡介熱愛製作麵包的人有福了！繼《麵包職人烘焙教科書》後作者再出進階版專門探討「發酵」過程與成果的超精細完全解說以精巧的手藝創造屬於自己的好味道「發酵」是製作麵包時不可或缺的步驟，該如何培養適當的菌種來創造理想中的風味，亦是一門博大精深的學問。要想練就精準掌控發酵的功夫，雖然需要經年累月的時間去磨練，卻也能夠藉著參閱專業書籍讓自己進步得更快。本書以發酵為題，專為對麵包十分講究的職人開發而成。除了介紹基本製作理論及酵母菌的作用過程外，還詳加探討各種種菌帶來的不同效果與最終成品展現的風味性質。以各種麵包為例搭配的詳細步驟圖，讓人對發酵的過程有更深入的了解。不論是熱衷於烘焙麵包的愛好者，抑或是想精進手藝的職人，都適合搭配本書研究麵包、多方練習。【發酵種菌的五大條件】①溫度不論是酵母菌還是乳酸菌，都會根據酵素的活動而充滿活力。酵素的活動溫度為4～45℃，活性達到最高的溫度是25～35℃
... Read more
How to Make Sourdough Bread Beginner’s Guide: How to Make Sourdough Bread

by Rachel Kent ...

Sourdough bread has captivated bakers and food enthusiasts for centuries, celebrated for its complex flavors, chewy texture, and golden crust. Creating a sourdough starter from scratch and making sourdough bread at home has become increasingly popular, with many people seeking to reconnect with traditional food practices and enjoy the unique benefits of this ancient bread.This beginner's guide to ... Read more

$2.99 USD or Free with Kobo Plus

Sourdough bread has captivated bakers and food enthusiasts for centuries, celebrated for its complex flavors, chewy texture, and golden crust. Creating a sourdough starter from scratch and making sourdough bread at home has become increasingly popular, with many people seeking to reconnect with traditional food practices and enjoy the unique benefits of this ancient bread.This beginner's guide to
... Read more
The Essential Bread Machine Cookbook for Beginners: The Ultimate Guide with Delicious, Easy & Quick Bread Making Recipes with Step-By-Step Instructions. Includes Gluten-Free, Keto and Vegan Recipes.

by Julia Smith ...

Do you want to make delicious and wholesome bread at home without worrying about harmful ingredients? Do you think it is too complicated and be afraid of throwing away ingredients? Or do you simply need a bread specifically for your diet? If you answered YES to any of these questions, YOU MUST KEEP READING…You wake up in the morning, and the irresistible aroma of freshly baked bread fills your ... Read more

$14.99 USD or Free with Kobo Plus

Do you want to make delicious and wholesome bread at home without worrying about harmful ingredients? Do you think it is too complicated and be afraid of throwing away ingredients? Or do you simply need a bread specifically for your diet? If you answered YES to any of these questions, YOU MUST KEEP READING…You wake up in the morning, and the irresistible aroma of freshly baked bread fills your
... Read more
Bien Cuit

The Art of Bread

by Zachary Golper ...

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York ... Read more

$19.99 USD

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York
... Read more
Taste of Home Soups & Breads

200+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads

Edited by Taste of Home ...

Series series Taste of Home Comfort Food
Discover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 200+ recipes, this comprehensive guide ensures you’ll always have the perfect combo for any occasion, whether it’s a cozy quick dinner or a special holiday spread.200+ Recipes to Savor: Enjoy a variety of comforting soups, stews, chowders, and bakery-quality ... Read more

$14.99 USD

Discover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 200+ recipes, this comprehensive guide ensures you’ll always have the perfect combo for any occasion, whether it’s a cozy quick dinner or a special holiday spread.200+ Recipes to Savor: Enjoy a variety of comforting soups, stews, chowders, and bakery-quality
... Read more
Bread on the Table

Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

by David Norman ...

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary ... Read more

Was $5.99 USD Now $4.99 USD

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary
... Read more
Baking with Sourdough

Storey Country Wisdom Bulletin A-50

by Sara Pitzer ...

Series Book 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

Free

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$7.99 USD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

Was $6.99 USD Now $4.99 USD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Read more

$14.99 USD

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
... Read more

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