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Libros narrados por Eric Leeb

1 - 12 de 12 resultados
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  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    de Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Libro 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Leer más

    $152.99 USD

  • Audiolibro

    Salem Horror, The

    de Henry Kuttner ...
    Narrado por Eric Leeb ...

    Completo

    45 minutos

    In the shadow-haunted streets of Salem, a writer named Carson rents a crumbling old house to finish his next novel. But the strange scratching in the cellar walls leads him to a hidden chamber—the fabled Witch Room of Abigail Prinn, a 17th-century sorceress whose name still chills the locals. Within its mosaic-lined floor and lightless black stone, something ancient stirs… something that whispers ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Audiolibro

    Death Makes A Mistake

    de P. F. Costello ...
    Narrado por Eric Leeb ...

    Completo

    38 minutos

    In Death Makes A Mistake, P. F. Costello delivers a witty, noir-tinged comedy of errors that follows the hapless Reggie Van Fiddler as he stumbles into a most unfortunate appointment—with Death himself. Reggie, a cocktail-loving bon vivant with a knack for bad timing, finds his leisurely day at the club disrupted by the unsettling presence of Mr. Demise, a small, impeccably dressed man claiming to ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Audiolibro

    Roots & Stillness

    A Guided Meditation

    de Anthony Pica ...
    Narrado por Eric Leeb ...

    Completo

    17 minutos

    Slow down. Breathe deeply. Return to yourself.In Meditation: Roots & Stillness, Anthony Pica invites you into a calming practice designed to help you reconnect with the present moment, cultivate inner stability, and discover a deeper sense of peace amidst life's constant demands.Through gentle guidance, grounding visualizations, and mindful breathing techniques, this meditation encourages you to ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Audiolibro

    Art of Love-Making, The

    de A.B. Courtney ...
    Narrado por Eric Leeb ...

    Completo

    24 minutos

    Originally published in the late 19th century, Art of Love-Making by A.B. Courtney is a charming and insightful guide to the subtle dance of courtship, romance, and emotional understanding. Written for young men and women navigating the complexities of love and marriage, this elegant manual offers timeless advice on character, communication, and the foundations of lasting affection.Through ... Leer más

    $3.99 USD o gratis con Kobo Plus

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  • Nutrient Requirements of Domesticated Ruminants

    de Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Leer más

    $50.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edición de M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Leer más

    $260.99 USD

  • Organic Meat Production and Processing

    Edición de Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Libro 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Leer más

    $214.00 USD

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    de Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Series Libro 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Leer más

    $220.99 USD

  • Poultry Quality Evaluation

    Quality Attributes and Consumer Values

    Edición de Massimiliano Petracci, Cecile Berri ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques ... Leer más

    $179.99 USD

  • Advances in Meat, Poultry and Seafood Packaging

    Edición de Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Leer más

    $283.99 USD

  • Safety of Meat and Processed Meat

    Edición de Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Leer más

    $188.99 USD