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eBooks de Pan

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  • 30 Breads to Bake Before You Die

    The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

    de Allyson Reedy ...
    Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leer más

    Antes $5.99 USD Ahora $1.99 USD

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Leer más

    $5.99 USD

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Leer más

    $13.99 USD

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    de Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leer más

    $7.99 USD

  • Baking Imperfect

    Crush, Whip and Spread It Like Nobody’s Watching

    de Lottie Bedlow ...
    Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... Leer más

    $6.99 USD

  • The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated

    A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine

    Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more ... Leer más

    $17.99 USD

  • Beard on Bread

    A Cookbook

    de James Beard ...
    NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy ... Leer más

    $16.99 USD

  • The No-Fuss Bread Machine Cookbook

    Hands-Off Recipes for Perfect Homemade Bread

    Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.These recipes use ... Leer más

    $8.99 USD

  • Very Good Bread

    The Science of Dough and the Art of Making Bread at Home: A Cookbook

    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Leer más

    $19.99 USD

  • 3 Doughs, 60 Recipes

    Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

    Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or ... Leer más

    $26.99 USD

  • Artisan Sourdough Discard Cookbook: A Collection of the Most Delicious and Easy to Make Artisan Sourdough Discard Recipes

    The Top Baking Recipes for 2025!, #3

    Series Libro 3 - The Top Baking Recipes for 2025!
    A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes!This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatility and flavor of sourdough discard, from hearty breakfast breads to savory snacks, main dishes, and sweet desserts. By exploring innovative ways to repurpose discard, this cookbook helps bakers of all ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Zero Effort Sourdough Recipe Cookbook

    250+ Irresistible Recipes With Quick, Easy-To-Follow Ideas For Breads, Snacks, Treats, And More

    de Veyra Kynn ...
    Welcome to Zero Effort Sourdough Recipe Cookbook, your essential guide to making the most of every single scoop of sourdough discard. Whether you're a first-time baker or a seasoned pro with a jar of starter sitting in your fridge, this cookbook will change how you bake—forever.With over 250 quick, irresistible, and beginner-friendly recipes, this beautifully curated guide transforms sourdough ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • 經典不敗台式麵包

    1 種麵糰 + 30 款口味 + 12 款整型手法 + 700 張鉅細靡遺步驟圖

    Series Libro 50163 - Cook系列
    用一款麵糰,做出30種美味的麵包;  用超過700張步驟圖,搭配12種整型手法,做出一個個成功率高、吃不膩的台式麵包,  熱情加碼在Google搜尋第一名、在烘焙社團爆紅的「古早味奶香包」與粉絲讚不絕口、PO文有近500次分享、破3萬的文章觸及率的「軟歐包」,這一本《經典不敗台式麵包》是初入麵包世界的入門書,也是一窺烘焙殿堂的寶典。  Part1歡迎進入台式麵包的美味世界  什麼是台式麵包?台式麵包難做嗎?好吃嗎?需要哪些工具?哪些材料?  本單元利用簡單清楚的麵包製作流程,讓新手迫不及待開始動手做;提供完整的經典甜麵糰、奶香包及軟歐包的配方,不怕做不出好吃的麵包。鉅細靡遺的內容,句句都是老師的諄諄教誨,值得你字字細讀。 ** Part2吃你千遍也不厭倦:歐伊細~鹹麵包**  每一款鹹麵包,都有讓人迷戀的好理由,那從巷口麵包店買回來的蔥麵包、剛從烤箱出爐的肉鬆麵包,還有 ... Leer más

    $8.99 USD

  • Taste of Home Soups & Breads

    200+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads

    Edición de Taste of Home ...
    Series series Taste of Home Comfort Food
    Discover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 200+ recipes, this comprehensive guide ensures you’ll always have the perfect combo for any occasion, whether it’s a cozy quick dinner or a special holiday spread.200+ Recipes to Savor: Enjoy a variety of comforting soups, stews, chowders, and bakery-quality ... Leer más

    $14.99 USD

  • Baking with Sourdough

    Storey Country Wisdom Bulletin A-50

    de Sara Pitzer ...
    Series Libro 50 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Leer más

    $3.99 USD

  • Whole Grain Sourdough at Home

    The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

    de Elaine Boddy ...
    Make Delicious, Whole Grain Bread with Minimal Kneading* Selected as one of the best cookbooks of 2020 by delicious. magazine! *Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of ... Leer más

    $12.99 USD

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    Series Libro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

    Gratis

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    de Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Leer más

    $7.99 USD

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Leer más

    $14.99 USD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Leer más

    $6.99 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    de Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Leer más

    $8.99 USD

  • 100 Great Breads

    The Original Bestseller

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Leer más

    $1.99 USD

  • Small Batch Bakes

    Baking cakes, cookies, bars and buns for one to six people

    de Edd Kimber ...
    Series series Edd Kimber Baking Titles
    Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good ... Leer más

    $8.99 USD