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eBooks de Pan

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  • NerdBaker 2

    Tales from the Yeast Indies

    Series Libro 2 - NerdBaker
    The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over ... Leer más

    $19.99 USD o gratis con Kobo Plus

  • 完美麵包這樣做:烘焙大師親身示範,解決製作疑惑,2000張步驟圖解,新手也能100%成功!

    Series Libro 11 - 美食主義
    史上第一本超強製作麵包OK與NG圖解對照書!  2000張步驟圖解,大剖析不完美的各種可能性  排除困難,解決問題!  ★★★冠軍領隊麵包師傅的精準配方,絕不藏私★★★  ★★★隨時對麵團保持高度關注,麵包製作技巧大躍進!★★★  麵包初學者必備的第一本麵包烘焙圖解書  麵包愛好者都想收藏的飯店五星級獨門麵包配方  吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……  捲、擀、滾、壓、配料、包餡,每個動作都不馬虎,  製作出形狀、外觀、顏色、口感都完美的職人級麵包!   Q:「為什麼我做的麵團一直發不起來?」  Q:「為什麼麵包會出現坑坑洞洞?表皮都皺皺的?」  Q:「為什麼麵包烤出來難看又難吃?」  Q:「材料都秤對,步驟都沒錯,但吃起來不扎實、沒嚼勁,該怎麼辦?」  沒關係,只要一步一步照著圖解過程做,  保證零... ... Leer más

    $7.76 USD

  • Modern Australian Baking

    In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit ... Leer más

    $14.39 USD

  • 34 Muffin Tin Meals: Easy Muffin Tin Recipes For Your Family and Guests

    de Alicia Reaves ...
    An increasing number of people are discovering the versatility of muffin tin meals. From breakfast to dinner, appetizers to side dishes, the list of meals that you can cook in a muffin tin is almost endless.If you don't have much time and you still want to prepare a meal for your household, consider making a meatloaf or lasagna in a muffin tin.Making mini meals save time because of the faster ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Pillsbury Easy As Pie

    140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

    Series Libro 75 - Pillsbury Cooking
    The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or ... Leer más

    $9.99 USD

  • 烘焙職人解構40款經典麵包美味技法 吐司×貝果×可頌×丹麥配方公開,輕鬆做出創意風味麵包

    吐司×貝果×可頌×丹麥嚴選40款,在家做出專業級口感    本書作者於烘焙界深耕多年,不只在實際操作面擁有紮實技術與多年烘焙經驗,對於烘焙相關原物料亦有深層理解,除了有助於自身烘焙產品的開發,也藉此能進一步幫助有心學習烘焙的讀者,在技術之外,如何學會挑對原料,讓烘焙可以更輕鬆上手。  本書分為五個章節,第一章為烘焙的基礎,主要介紹烘焙時會使用到的相關道具與材料,藉由挑選適用的烘焙道具與材料,讓烘焙可以更簡單不易失敗。接著以最經典也是最受普遍大眾喜愛的土司、貝果、可頌、丹麥四種麵包來做為章節分類,每個章節一開始,先分享關於麵包的歷史淵源與由來,接著則是作者不藏私的獨特美味食譜,食譜中除了詳細的製作材料與步驟,在每道食譜裡,更有多年烘焙經驗得來的貼心筆記,幫助讀者在烘焙時更快上手,且能輕鬆、簡單做出職人級麵包。本書特色  ○詳細解析40款經典麵包製作過程和小技巧。  ○除了... ... Leer más

    $10.19 USD

  • THE ART OF TRADITIONAL SOURDOUGH BREAD MAKING

    A Comprehensive Guide to Time-Tested Methods, Flavorful Recipes, and Expert Tips for Perfect Sourdough Every Time

    de EMMA PAWCC ...
    The secrets of sourdough bread making with 'The Art of Traditional Sourdough Bread Making.' This meticulously crafted book is not just a guide, it's a journey into the heart of traditional baking. With its well-organized layout and thorough explanations, it's like having a seasoned baker by your side every step of the way. From mastering the art of sourdough starter to perfecting your loaf's ... Leer más

    $9.40 USD o gratis con Kobo Plus

  • 幸福,從熱呼呼的手感麵包開始發酵

    de 國明 ...
    Series Libro 23 - 賞味世界
    簡單‧健康49款讓人激動大喊「美味しい!」的新手入門麵包  小朋友最愛的巧克力麵包、養生的五穀雜糧麵包、營養又飽足的夏威夷水果Pizza、下午茶款的芝麻乳酪貝果、鬆軟口感的湯種牛奶土司……,滿足各種喜好的味蕾!  擺脫大烤箱才能製作麵包的概念,家裡有烤箱千萬別浪費!  無論是新手界中超夯的麵包機或是家用小烤箱,  都能輕鬆做出讓人激動大喊「美味しい!」的好吃麵包!  想要做出好吃的麵包,就要用對的發酵法!  四大發酵法,輕鬆做出不同口感的香甜麵包!  日式湯種土司的鬆軟口感、台式奶油餐包的紮實餡料,或是法式長棍麵包的硬質嚼勁,圖解步驟Step by Step,人人都能成為家庭烘焙師!  新手入門-「直接發酵法」  省時簡便,最簡單普遍的新手入門發酵法。  保存期長-「中種發酵法」  保存時間長,縮短主麵糰最後發酵時間的進階發酵法。  口感柔軟-「... ... Leer más

    $4.88 USD

  • 鬆軟餡多!手撕方造型麵包

    香草奶油小象、南瓜小雞、可可菠蘿小熊、杏仁小刺蝟、抹茶青蛙及兔子手撕米麵包等36種造型,一人撕一塊,歡樂手撕派對開始啦!

    de 吳育娟, Candy ...
    Series Libro 54 - 賞味世界
    跟著專業烘焙老師一起動手做只要掌握基本麵團作法、分割及染色各種可愛到讓人心跳漏一拍做起來好簡單的手撕造型麵包出爐啦!**  ◎覺得烘焙看起來很複雜很難嗎?那手撕麵包絕對是入門首選!**  →很多人總想要自己動手做麵包,但不知道從哪裡下手,  不須猶豫,就從手撕麵包開始吧!材料好取得、作法更是容易到讓人落淚,  只要把材料揉成團→等待發酵→分切→靜置一下→揉一揉→等待發酵,  放入烤箱,聽到叮一聲就完成啦!  完全不需要什麼烘焙技術,只要會揉麵團和等待,你就成功了!**  ◎學會了基本手撕麵包作法,造型麵包只是手到擒來之事!**  →有了基底麵團,造型麵包又有何難?  雖然這麼說,其實還是有很多造型非常困難不好塑形、容易烤歪,  但是,重點就在這個但是!有鑑於不是每個人都能瞬間上手,  所以這本食譜經由Candy老師的精心設計,  ... ... Leer más

    $9.24 USD

  • A Treatise on Bread and Bread-Making

    Series series American Antiquarian Cookbook Collection
    Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake ... Leer más

    Antes $12.99 USD Ahora $0.99 USD o gratis con Kobo Plus

  • 圖解麵包辭典:新鮮、好吃又實用,麵包迷必收藏的麵包知識百科

    パン語辞典 (第2版 )パンにまつわることばをイラストと豆知識でおいしく読み解く

    Traducido por 許郁文 ...
    Series series 圖一樂
    懂吃麵包,就從這本書開始!新鮮、好吃又實用,麵包迷必收藏的麵包知識百科。用451個名詞,來認識【麵包】,人類最古老的食物。關於麵包的種種一切:從製作材料、工藝、歷史、種類到相關諺語、影視、圖書、京都厲害麵包坊的探訪記錄,都在這本書裡。每一個充滿趣味的詞條,每一幅讓人會心一笑的可愛漫畫,都藏著作者對麵包的無盡熱愛。麵包既好吃又好玩,日本食文化的特色之一就是麵包:◎紅豆麵包:日本的國民麵包,鬆軟的麵包裡填滿了甜甜的紅豆餡,這是木村安兵衛在明治七年所發明的。由於曾經在4月4日將紅豆麵包進獻給明治天皇,所以這天又被稱為「紅豆麵包之日」。◎安徒生麵包店:總店位於廣島,店鋪所在位置前身是一間充滿文藝復興氣息的銀行。也是日本第一家推出「丹麥麵包」的店家。從2005年開始,每個月都以安徒生童話為主題製作麵包,每個... ... Leer más

    $9.97 USD

  • Peanut Butter Sandwiches

    This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Keto Bread

    A Bread Cookbook with Easy and Mouthwatering 100 Recipes to Lose Weight and Live Healthy

    de Janet Johnson ...
    Do you want to enjoy the nourishment and thrill of eating scrumptious loaves and bread meals that are popular among regular dieters, without compromising ketogenic diet values or being kicked out of nutritional ketosis, while retaining the original delicious taste of bread and other bread meals?If your answer is yes, then this book is for you. Written with a simple yet hands on approach to baking ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine

    Perfect Every Time

    de Lora Brody ...
    Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Sourdough

    Slow Down, Make Bread

    Series series From Scratch
    From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and ... Leer más

    $13.69 USD