Rakuten Kobo

Gluten Free Bread Recipes

de Amy Anderson ...

For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more challenging. But don't get frustrated, because all is not lost. Gluten-free Breads at home is achievable -- it's not as difficult as you think. Gluten-free baking is an entirely different ballgame than ... Leer más

$2.99 USD

For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more challenging. But don't get frustrated, because all is not lost. Gluten-free Breads at home is achievable -- it's not as difficult as you think. Gluten-free baking is an entirely different ballgame than
... Leer más
Boulangerie pas à pas

Plus de 25 recettes faciles de pains et viennoiseries à faire à la maison

de Fabrice Cottez ...

Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes ses astuces de pro pour vous aider à réussir votre levain et l’entretenir, façonner de magnifiques baguettes ou encore réaliser une délicieuse pâte feuilletée. Chaque recette est doublée d’une vidéo pour ... Leer más

$12.99 USD

Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes ses astuces de pro pour vous aider à réussir votre levain et l’entretenir, façonner de magnifiques baguettes ou encore réaliser une délicieuse pâte feuilletée. Chaque recette est doublée d’une vidéo pour
... Leer más
Bread Without Oven Recipes

de Olivia Smith ...

Bread is a staple food prepared by baking dough of flour and water. Bread may be served in different forms at any meal of the day, eaten as a snack, and is even used as an ingredient in other culinary preparations. It is popular around the world and is one of the world's oldest foods, was originally invented for potheads to prevent munchies.Iron is needed to transport oxygen round the body. Most ... Leer más

$3.95 USD o gratis con Kobo Plus

Bread is a staple food prepared by baking dough of flour and water. Bread may be served in different forms at any meal of the day, eaten as a snack, and is even used as an ingredient in other culinary preparations. It is popular around the world and is one of the world's oldest foods, was originally invented for potheads to prevent munchies.Iron is needed to transport oxygen round the body. Most
... Leer más
500 panes

Panes dulces, salados, tradicionales, exóticos, para el desayuno, la comida o la cena

de Carol Beckerman ...

¿Hay algo más apetecible y reconfortante que el olor del pan recién horneado? Pocas actividades culinarias son tan satisfactorias como amasar, dejar fermentar la masa y esperar a que la cocina se inunde del aroma del pan.En este completo compendio sobre el pan, hallará una extensa introducción que pone énfasis en el horneado: cómo usar la levadura, cómo trabajar la masa, cómo elegir la harina ... Leer más

$5.99 USD o gratis con Kobo Plus

¿Hay algo más apetecible y reconfortante que el olor del pan recién horneado? Pocas actividades culinarias son tan satisfactorias como amasar, dejar fermentar la masa y esperar a que la cocina se inunde del aroma del pan.En este completo compendio sobre el pan, hallará una extensa introducción que pone énfasis en el horneado: cómo usar la levadura, cómo trabajar la masa, cómo elegir la harina
... Leer más
PHYSIOLOGIE DU GOUT

de Jean Anthelme BRISSART-SAVARIN ...

$2.15 USD
Zuckerfreie Ernährung Kochbuch: 500 gesunde Rezepte für ein Leben ohne Zucker – leckere und einfache Mahlzeiten für mehr Energie und Wohlbefinden (inkl. Zuckerfrei-Challenge!)

de Emily O'Neil ...

Zuckerfreie Ernährung Kochbuch: 500 gesunde Rezepte für ein Leben ohne Zucker – leckere und einfache Mahlzeiten für mehr Energie und Wohlbefinden (inkl. Zuckerfrei-Challenge!) Bist du bereit, die Zuckerfalle hinter dir zu lassen und deinen Weg zu einer gesunden, zuckerfreien Ernährung zu finden? In meinem Buch "Zuckerfreie Ernährung: 500 gesunde Rezepte für ein Leben ohne Zucker" zeige ich dir ... Leer más

$10.99 USD

Zuckerfreie Ernährung Kochbuch: 500 gesunde Rezepte für ein Leben ohne Zucker – leckere und einfache Mahlzeiten für mehr Energie und Wohlbefinden (inkl. Zuckerfrei-Challenge!) Bist du bereit, die Zuckerfalle hinter dir zu lassen und deinen Weg zu einer gesunden, zuckerfreien Ernährung zu finden? In meinem Buch "Zuckerfreie Ernährung: 500 gesunde Rezepte für ein Leben ohne Zucker" zeige ich dir
... Leer más
Bread Baking for Beginners

25 Recipes Baking To Help You Throgh Quaranitne

de Jennifer R.Gries ...

Series Libro 1 - Home Bread Baking
Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. ... Leer más

$2.99 USD

Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.
... Leer más
Brot backen in Perfektion mit Sauerteig

Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente

de Lutz Geißler ...

Der denkbar einfachste Weg zu wirklich perfekten SauerteigbrotenMit dem Plötz-Prinzip für Hefebrote ist Lutz Geißler nicht nur ein Bestseller, sondern auch der Beweis gelungen, dass wirklich jeder zu Hause – ohne Profi-Equipment und ohne Zusatzstoffe – makellose Brote, Brötchen und andere Brotklassiker backen kann. Nun legt „Backpapst“ Lutz Geißler mit Sauerteigrezepten für Einsteiger nach. Mit ... Leer más

$25.99 USD

Der denkbar einfachste Weg zu wirklich perfekten SauerteigbrotenMit dem Plötz-Prinzip für Hefebrote ist Lutz Geißler nicht nur ein Bestseller, sondern auch der Beweis gelungen, dass wirklich jeder zu Hause – ohne Profi-Equipment und ohne Zusatzstoffe – makellose Brote, Brötchen und andere Brotklassiker backen kann. Nun legt „Backpapst“ Lutz Geißler mit Sauerteigrezepten für Einsteiger nach. Mit
... Leer más
Blechgebäck & Ofen-Brote Kochbuch: Die leckersten Ofenrezepte für jeden Geschmack und Anlass – inkl. Übernacht-Topfbrote, Flammkuchen, Zimtschnecken uvm.

de Tilda Mats ...

Ofen-Brote und Blechgebäck: Wenn Sie endlich duftendes, frisches Brot und geniales Blechgebäck wie vom Bäcker wollen – ohne Knet-Marathon und ohne Spezialzutaten, dann lesen Sie weiter.Es gibt diesen Moment, wenn der Ofen aufgeht: knusprige Kruste, warmes Inneres, der Duft von frisch gebackenem Brot – und plötzlich wirkt selbst ein ganz normaler Abend wie ein kleines Fest. Nur leider scheitert ... Leer más

$9.99 USD o gratis con Kobo Plus

Ofen-Brote und Blechgebäck: Wenn Sie endlich duftendes, frisches Brot und geniales Blechgebäck wie vom Bäcker wollen – ohne Knet-Marathon und ohne Spezialzutaten, dann lesen Sie weiter.Es gibt diesen Moment, wenn der Ofen aufgeht: knusprige Kruste, warmes Inneres, der Duft von frisch gebackenem Brot – und plötzlich wirkt selbst ein ganz normaler Abend wie ein kleines Fest. Nur leider scheitert
... Leer más
The Ultimate Guide to Sourdough

Master Artisan Bread Baking at Home

de Dr James Morton ...

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and ... Leer más

$33.09 USD

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and
... Leer más
20 Muffins Cookbook

A collection of 20 popular muffin recipes, ranging from classic blueberry to indulgent chocolate chip to healthy pumpkin oatmeal.

de Jessika K. ...

Each recipe is accompanied by easy-to-follow instructions and a list of ingredients. Whether you're an experienced baker or just starting out, this cookbook has something for everyone who loves muffins. ... Leer más

$1.99 USD o gratis con Kobo Plus

Each recipe is accompanied by easy-to-follow instructions and a list of ingredients. Whether you're an experienced baker or just starting out, this cookbook has something for everyone who loves muffins.
... Leer más
Fresh Milled Einkorn Flour Cookbook: Complete Step-by-Step Beginners Friendly Guide to Sourdough Home Milling, Baking Artisan Bread, and Creating Healthy Recipes with Ancient and Whole Grains

de Evelyn B. Stein ...

Unlock the Power of Ancient Grains and Transform Your Baking!Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to humankind—Einkorn! Whether you're a seasoned baker or just starting your journey into whole grains, Fresh Milled Einkorn Flour Cookbook is your ultimate guide to mastering this ancient treasure in your ... Leer más

$6.99 USD o gratis con Kobo Plus

Unlock the Power of Ancient Grains and Transform Your Baking!Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to humankind—Einkorn! Whether you're a seasoned baker or just starting your journey into whole grains, Fresh Milled Einkorn Flour Cookbook is your ultimate guide to mastering this ancient treasure in your
... Leer más
哇~好可愛,好可愛的立體造型手作麵包

de j'made, 陳怡潔 ...

Series Libro 5 - COOK
哇～萌翻天的立體造型麵包，入門超簡單！13款立體造型X 2種內餡製法超詳細步驟圖解+必備的技巧+創意巧思各種可愛的造型麵包閃亮出爐派對、野餐、露營都大受矚目　　想與可愛的立體造型麵包來一場甜蜜約會嗎？　　小海獺、兔寶寶、小王子、黃色小雞、企鵝、日式菠蘿；　　無論是讓人融化的超可愛動物，還是超人氣的經典點心，　　都可以化身成「超立體造型麵包」，討人歡心外，口感也香甜細膩！**　　★詳細步驟圖解，沒基礎也會做！**　　本書從基本麵包製作、上色技巧到表情的裝飾法，都一一圖文詳說，　　還貼心整理出做麵包的疑難雜症，以及有易中難等級區分，　　即便是未接觸過的烘焙新手，跟著書中step by step，也能輕鬆上手，　　只要學會基本做法後再稍加靈活運用，可以創作出不同風味與造型的立體麵包！**　　★13種立體造型麵包，超吸睛又美味！**　... ... Leer más

$5.70 USD

哇～萌翻天的立體造型麵包，入門超簡單！13款立體造型X 2種內餡製法超詳細步驟圖解+必備的技巧+創意巧思各種可愛的造型麵包閃亮出爐派對、野餐、露營都大受矚目　　想與可愛的立體造型麵包來一場甜蜜約會嗎？　　小海獺、兔寶寶、小王子、黃色小雞、企鵝、日式菠蘿；　　無論是讓人融化的超可愛動物，還是超人氣的經典點心，　　都可以化身成「超立體造型麵包」，討人歡心外，口感也香甜細膩！**　　★詳細步驟圖解，沒基礎也會做！**　　本書從基本麵包製作、上色技巧到表情的裝飾法，都一一圖文詳說，　　還貼心整理出做麵包的疑難雜症，以及有易中難等級區分，　　即便是未接觸過的烘焙新手，跟著書中step by step，也能輕鬆上手，　　只要學會基本做法後再稍加靈活運用，可以創作出不同風味與造型的立體麵包！**　　★13種立體造型麵包，超吸睛又美味！**　...
... Leer más
The Flexitarian Table

Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

de Peter Berley ...

Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They’re known as “flexitarians,” a ... Leer más

Antes $15.49 USD Ahora $13.49 USD

Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They’re known as “flexitarians,” a
... Leer más
Keto Bread Cookbook

Low Carb Bakers Recipes For Healthy Eating and Weight Loss (Keto Bread Loaves, Keto Muffins, Keto Cookies, High Fat Keto bread, Keto Buns, Low Carb Keto Snacks)

de Juanita Harnden ...

If you love eating bread and you miss it, this Keto Bread Cookbook is for you! This book contains yummy low carb bread recipes that are wheat-free, grain-free, keto-friendly, nourishing and healthy with the same lip-smacking bread flavor you have missed. The low carb bread recipes in this book are delicious, easy to make and delightfully addictive, bringing your family together with the freshness ... Leer más

$2.99 USD o gratis con Kobo Plus

If you love eating bread and you miss it, this Keto Bread Cookbook is for you! This book contains yummy low carb bread recipes that are wheat-free, grain-free, keto-friendly, nourishing and healthy with the same lip-smacking bread flavor you have missed. The low carb bread recipes in this book are delicious, easy to make and delightfully addictive, bringing your family together with the freshness
... Leer más
手工披薩，熱烤出爐

de 金一鳴 ...

Series series taste
想吃厚實芝加哥深盤披薩、經典瑪格麗特、佛倫提那、卡布里亞惡魔披薩……再也不必叫外送、訂餐廳，暢銷書《法式鹹派，優雅上桌》作者，專業主廚金一鳴第一本手工披薩食譜專書手揉麵團．自製餡料．濃郁醬汁，經典義式風味配方全公開，在家也能烤出媲美專業主廚的手工披薩！還有造型特殊的墨魚黑星星、鮪魚披薩餃，披薩麵團變身香酥培根棒，從手揉麵團、自製餡料到披薩醬汁，從經典風味、各式美味食材到變化款披薩……在義大利，披薩是家庭主婦會自己動手做的國民美食。只要先做好披薩麵團冷凍分裝，隨時備料即可放入烤箱，無論正餐、朋友聚會都能大口享受牽絲、美味的手工披薩！熱愛美食與旅遊的主廚金一鳴Jimmi，繼《法式鹹派，優雅上桌》之後，結合他最擅長的烘焙技巧與異國料理，從手揉麵團、自製餡料到披薩醬汁，清楚圖文步驟解說，各式經典風味披薩變化配方全公開，教你做52道義式經典、風味獨具的手工披薩！※學會4種麵團，手工披薩，熱烤出爐！ ... Leer más

$8.55 USD

想吃厚實芝加哥深盤披薩、經典瑪格麗特、佛倫提那、卡布里亞惡魔披薩……再也不必叫外送、訂餐廳，暢銷書《法式鹹派，優雅上桌》作者，專業主廚金一鳴第一本手工披薩食譜專書手揉麵團．自製餡料．濃郁醬汁，經典義式風味配方全公開，在家也能烤出媲美專業主廚的手工披薩！還有造型特殊的墨魚黑星星、鮪魚披薩餃，披薩麵團變身香酥培根棒，從手揉麵團、自製餡料到披薩醬汁，從經典風味、各式美味食材到變化款披薩……在義大利，披薩是家庭主婦會自己動手做的國民美食。只要先做好披薩麵團冷凍分裝，隨時備料即可放入烤箱，無論正餐、朋友聚會都能大口享受牽絲、美味的手工披薩！熱愛美食與旅遊的主廚金一鳴Jimmi，繼《法式鹹派，優雅上桌》之後，結合他最擅長的烘焙技巧與異國料理，從手揉麵團、自製餡料到披薩醬汁，清楚圖文步驟解說，各式經典風味披薩變化配方全公開，教你做52道義式經典、風味獨具的手工披薩！※學會4種麵團，手工披薩，熱烤出爐！
... Leer más
Mastering Indian Cuisine

de Alex D Rox ...

Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further!Introducing: "Mastering Indian Cuisine – 25 Iconic Dishes & Secret Bonus Recipes"This book is your ultimate guide to mastering Indian cooking with ease—whether you're a complete beginner or a passionate ... Leer más

$3.49 USD o gratis con Kobo Plus

Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further!Introducing: "Mastering Indian Cuisine – 25 Iconic Dishes & Secret Bonus Recipes"This book is your ultimate guide to mastering Indian cooking with ease—whether you're a complete beginner or a passionate
... Leer más
陳永信世界麵包冠軍技法：傳統法國、天然酵母、健康營養、維也納、文化特色、三明治、藝術麵包，雙料冠軍親授示範世界大賽指定配方與技巧，邁向專業職人的必備工具書

Mastering the Art of Breads with Johnny Chen, the Champion of Mondial du Pain

de 陳永信 ...

Series series 食之華
堅持信念　幸福發酵麵包是手藝，也是創意是技術，也是藝術講究造型更重視口感當麵包師傅用雙手揉麵團時，無形之中也注入了熱情、信念和感恩的力量，想藉此把幸福傳遞給所有的人——只有發自內心知道為了什麼而做麵包，才會走得更好更遠！——陳永信如何做出冠軍麵包？如何在麵包工藝上更上一層樓？作者示範親授所有參賽麵包，公開製作的手法、技巧與訣竅，包含同時獲得藝術麵包冠軍獎項的「牛魔王」。讓有意在麵包製作領域上有所突破，或是想參加麵包比賽的專業人士，有完整且深入的書籍參考。也加入作者個人努力突破困境的歷程分享。每項比賽麵包之後還提供以同款麵團製作的「延伸麵包」，是此類麵包的應用與變化。樂觀面對，堅定信心，不輕易放棄2015法國世界麵包大賽（Mondial du Pain）雙料冠軍陳永信，也是亞洲首位雙料麵包冠軍，理工科系出身的他，22歲才開始進入麵包界，從最基層做起，歷經學徒、三手、二手到出師，每天起早歸晚 ... Leer más

$23.74 USD o gratis con Kobo Plus

堅持信念　幸福發酵麵包是手藝，也是創意是技術，也是藝術講究造型更重視口感當麵包師傅用雙手揉麵團時，無形之中也注入了熱情、信念和感恩的力量，想藉此把幸福傳遞給所有的人——只有發自內心知道為了什麼而做麵包，才會走得更好更遠！——陳永信如何做出冠軍麵包？如何在麵包工藝上更上一層樓？作者示範親授所有參賽麵包，公開製作的手法、技巧與訣竅，包含同時獲得藝術麵包冠軍獎項的「牛魔王」。讓有意在麵包製作領域上有所突破，或是想參加麵包比賽的專業人士，有完整且深入的書籍參考。也加入作者個人努力突破困境的歷程分享。每項比賽麵包之後還提供以同款麵團製作的「延伸麵包」，是此類麵包的應用與變化。樂觀面對，堅定信心，不輕易放棄2015法國世界麵包大賽（Mondial du Pain）雙料冠軍陳永信，也是亞洲首位雙料麵包冠軍，理工科系出身的他，22歲才開始進入麵包界，從最基層做起，歷經學徒、三手、二手到出師，每天起早歸晚
... Leer más
發酵:麵包「酸味」和「美味」精準掌控

de 堀田誠 ...

Traducido por 邱顯惠 ...

內容簡介熱愛製作麵包的人有福了！繼《麵包職人烘焙教科書》後作者再出進階版專門探討「發酵」過程與成果的超精細完全解說以精巧的手藝創造屬於自己的好味道「發酵」是製作麵包時不可或缺的步驟，該如何培養適當的菌種來創造理想中的風味，亦是一門博大精深的學問。要想練就精準掌控發酵的功夫，雖然需要經年累月的時間去磨練，卻也能夠藉著參閱專業書籍讓自己進步得更快。本書以發酵為題，專為對麵包十分講究的職人開發而成。除了介紹基本製作理論及酵母菌的作用過程外，還詳加探討各種種菌帶來的不同效果與最終成品展現的風味性質。以各種麵包為例搭配的詳細步驟圖，讓人對發酵的過程有更深入的了解。不論是熱衷於烘焙麵包的愛好者，抑或是想精進手藝的職人，都適合搭配本書研究麵包、多方練習。【發酵種菌的五大條件】①溫度不論是酵母菌還是乳酸菌，都會根據酵素的活動而充滿活力。酵素的活動溫度為4～45℃，活性達到最高的溫度是25～35℃ ... Leer más

$14.25 USD

內容簡介熱愛製作麵包的人有福了！繼《麵包職人烘焙教科書》後作者再出進階版專門探討「發酵」過程與成果的超精細完全解說以精巧的手藝創造屬於自己的好味道「發酵」是製作麵包時不可或缺的步驟，該如何培養適當的菌種來創造理想中的風味，亦是一門博大精深的學問。要想練就精準掌控發酵的功夫，雖然需要經年累月的時間去磨練，卻也能夠藉著參閱專業書籍讓自己進步得更快。本書以發酵為題，專為對麵包十分講究的職人開發而成。除了介紹基本製作理論及酵母菌的作用過程外，還詳加探討各種種菌帶來的不同效果與最終成品展現的風味性質。以各種麵包為例搭配的詳細步驟圖，讓人對發酵的過程有更深入的了解。不論是熱衷於烘焙麵包的愛好者，抑或是想精進手藝的職人，都適合搭配本書研究麵包、多方練習。【發酵種菌的五大條件】①溫度不論是酵母菌還是乳酸菌，都會根據酵素的活動而充滿活力。酵素的活動溫度為4～45℃，活性達到最高的溫度是25～35℃
... Leer más
池田愛實職人免揉湯種麵包：出身藍帶學院麵包師:教你摺疊麵糰:就能得到40＋鬆軟有嚼勁的麵包

de 池田愛實 ...

Series series 布克生活
堪稱自製麵包的不敗聖經、烘焙新手的最佳入門書適合新手的免揉麵包，無需廚師機、無需費力手揉出膜，簡單做法一次就成功，蓬鬆又柔軟、成功率高。真的在家就能做出和麵包店一樣好吃的免揉麵包，真心不騙人喔！麵糰不用揉，混合材料後⇒冰箱冷藏，輕鬆發酵。高含水量麵糰，簡單烤出有嚼勁且濕潤的麵包，照著食譜就能做出，像精品一樣陳列在麵包店裡美味又漂亮的麵包／貝果／硬式麵包／分撕麵包。★吮指推薦★Cinya的私房烘焙課 Cinya老師人氣甜點烘焙名師呂昇達輕鬆系電鍋小廚娘邱韻文賣場有個烘焙部魚漿夫婦心伶美廚創辦人顏伶伃料理YouTuber 蘿潔塔作者序從我開始做免揉麵包算起，已經超過十年了。其間也經歷過被工作、育兒追著跑的時期，還能夠持續製作麵包，其實要感謝這種「免揉技法」。一般的麵包在混合麵粉和水之後，要搓揉15分... ... Leer más

$7.95 USD

堪稱自製麵包的不敗聖經、烘焙新手的最佳入門書適合新手的免揉麵包，無需廚師機、無需費力手揉出膜，簡單做法一次就成功，蓬鬆又柔軟、成功率高。真的在家就能做出和麵包店一樣好吃的免揉麵包，真心不騙人喔！麵糰不用揉，混合材料後⇒冰箱冷藏，輕鬆發酵。高含水量麵糰，簡單烤出有嚼勁且濕潤的麵包，照著食譜就能做出，像精品一樣陳列在麵包店裡美味又漂亮的麵包／貝果／硬式麵包／分撕麵包。★吮指推薦★Cinya的私房烘焙課 Cinya老師人氣甜點烘焙名師呂昇達輕鬆系電鍋小廚娘邱韻文賣場有個烘焙部魚漿夫婦心伶美廚創辦人顏伶伃料理YouTuber 蘿潔塔作者序從我開始做免揉麵包算起，已經超過十年了。其間也經歷過被工作、育兒追著跑的時期，還能夠持續製作麵包，其實要感謝這種「免揉技法」。一般的麵包在混合麵粉和水之後，要搓揉15分...
... Leer más
Gluten-Free on a Shoestring Bakes Bread

Biscuits, Bagels, Buns, and More

de Nicole Hunn ...

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to ... Leer más

$12.99 USD

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to
... Leer más
零負擔輕醣烘焙：低油麵包×低脂披薩×低卡點心，66道超滿足輕食提案

de 主婦之友社 ...

　　減脂瘦身照樣可以吃澱粉類、甜食！　　喜歡甜食的人，通常也會食用大量的麵包、甜點、水果等，　　因此有過度攝取醣類的傾向。　　其實只要用點小聰明，稍微減少這些食物的醣質就不易發胖了。　　例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉，　　既可減少含醣量又能保有香醇口感，還可提高膳食纖維，　　或是用植物提煉的零熱量天然甜味劑取代砂糖等等。　　本書介紹的食譜是由日本專業內科醫師監修，　　每道食譜的醣質都經過精心地計算，　　不但可以放心享用，也能兼顧營養與健康。　　在滿足口慾與心靈的同時，還能吃好吃滿健康瘦。　　不管是想控制體重或有血糖問題的人，　　還是想讓孩子吃得健康聰明的父母都適用。　　不妨就從今天開始進行減醣飲食，　　為生活減一點醣分，加一點輕盈！本書特色**　　★專業醫師把關，正確減醣又健康！**　　... ... Leer más

$7.98 USD

　　減脂瘦身照樣可以吃澱粉類、甜食！　　喜歡甜食的人，通常也會食用大量的麵包、甜點、水果等，　　因此有過度攝取醣類的傾向。　　其實只要用點小聰明，稍微減少這些食物的醣質就不易發胖了。　　例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉，　　既可減少含醣量又能保有香醇口感，還可提高膳食纖維，　　或是用植物提煉的零熱量天然甜味劑取代砂糖等等。　　本書介紹的食譜是由日本專業內科醫師監修，　　每道食譜的醣質都經過精心地計算，　　不但可以放心享用，也能兼顧營養與健康。　　在滿足口慾與心靈的同時，還能吃好吃滿健康瘦。　　不管是想控制體重或有血糖問題的人，　　還是想讓孩子吃得健康聰明的父母都適用。　　不妨就從今天開始進行減醣飲食，　　為生活減一點醣分，加一點輕盈！本書特色**　　★專業醫師把關，正確減醣又健康！**　　...
... Leer más
France Bread Cookbook

A comprehensive guide to the art of French bread-making.

de Jessika K. ...

With over 30 delicious recipes, this cookbook is perfect for bakers. ... Leer más

$1.99 USD o gratis con Kobo Plus

With over 30 delicious recipes, this cookbook is perfect for bakers.
... Leer más
Sandwich Cookbook

A collection of recipes for a variety of delicious sandwiches.

de Lanya ...

Series series International cookbook
With recipes for both meat-eaters and vegetarians, this book is sure to satisfy any sandwich craving. ... Leer más

$1.99 USD o gratis con Kobo Plus

With recipes for both meat-eaters and vegetarians, this book is sure to satisfy any sandwich craving.
... Leer más

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

eBooks de Pan

Mostrar: