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eBooks de Pan

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  • Self-Sufficiency: Breadmaking

    Essential Guide for Beginners

    Series series Self-Sufficiency
    Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Make Me Gluten-Free - Bread and Cakes!

    My Cooking Survival Guide, #6

    de Nelly Baker ...
    Series Libro 6 - My Cooking Survival Guide
    Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast!An allergy to wheat can make enjoying bread, pizza, muffins and brownies almost impossible, right? Not only do you risk physical harm every time you try something new, but eating store-bought gluten-free breads can be ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Pane & Pizza - Le guide pratiche del Gambero Rosso

    Farine, impasti e lieviti e i preziosi consigli di Stefano Callegari

    de AA. VV. ...
    All’inizio fu acqua e farina. Poi è bastato un pizzico di sale, un filo d’olio e un piccolo aiuto con il lievito a creare uno dei cibi più amati al mondo: il pane. Farine, impasti e lieviti: come, cosa e quando per realizzare a meglio le vostre ricette, dalle più semplici alle più fantasiose. Senza perdere i preziosi consigli di Stefano Callegari per una pizza in teglia a prova di gourmet. E tutte ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • 省力系!免揉家常麵包:混合麵團+整形只要20分鐘,烤出吃不膩的48款美味麵包!

    de 濱内千波 ...
    在家做不失敗、少步驟的免揉麵包。只需用軟麵包麵團+硬麵包麵團,烤出16款基本麵包+32款變化麵包  重新改良麵包製作的方法,做出美味又好吃的麵包!  動手的時間只有15~20分鐘,  不用揉捏、不需特殊工作、不挑麵粉,  隆重介紹這本絕對不會失敗的麵包烘焙法!  {將粉類混合}→{一次發酵}→{分切、整圓}  →{鬆弛}→{二次發酵}→{烘烤出爐!}  不論是軟麵包系的吐司、英式瑪芬,還是硬麵包系的鄉村麵包、貝果,  用最少的步驟、時間跟工具,變化出每天都想吃的好味道!  麵包一般的作法是,在高筋麵粉中加入水、酵母、鹽巴與砂糖等等,  揉捏過後讓它靜置發酵,再拿去烘烤。  這在個過程中,最重要的就是名為「揉捏」的部分,  不但花費時間、勞力,也需要相當的技術才能成功做出麵包。  但就算完全跳過了「揉捏」,藉由抑制水分的蒸發,<... ... Leer más

    $7.76 USD

  • Tower Air Fryer Cookbook for Everyday: 365 Quick & Easy And Delicious Tower Air Fryer Homemade Recipes for Family & Friends Everyday Cooking Needs.

    de Travis Madden ...
    365 种快速、简便、美味的塔式空气炸锅自制食谱,满足家人和朋友的日常烹饪需求。塔式空气炸锅是一台梦幻机器。这听起来可能有点夸张,但这是真的。很难抗拒油炸食品的味道和质地——没有什么比当你第一口咬下炸薯条或炸鸡时的酥脆口感更好,然后才发现里面融化了又嫩又滑的内馅。我们都知道,不健康的油炸食品不应该成为我们饮食的主要内容。这就是空气炸锅的用武之地。这种设备可以用很少的油或根本不用油制作出酥脆、湿润、嫩滑的食物。用空气炸锅,你可以吃到不含反式脂肪的炸鸡、薯片、炸丸子、甜甜圈、蛋卷、虾和炸薯条。空气炸食品具有完美油炸食品的传统松脆和经典质地,但你可以毫无负罪感地享用它们。在这本食谱书中,你会发现各种各样的食谱,食材在每家超市都有,你会一步步地跟着他,直到做出你最喜欢的菜肴。你会找到一天中所有餐点的食谱,包括早餐、午餐、晚餐、甜点和小吃。在接下来的 365 天里 ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • 李志豪人氣經典日式菓子麵包

    de 李志豪 ...
    Series series 烘焙職人
    日式手感極品和風麵包﹛暢銷修訂版﹜領略日式麵包內外兼具的極致之美!不只講究麵包的口感、滋味,更講求外型的美學手藝!從麵包的本質,用材、發酵工法、手製內餡,以嚴謹工法深入淺出教您做出道地的日式風味麵包,認識日本各地的麵包文化,感受和風麵包的深度之味。******在味蕾漫遊到手感體驗中,體驗視覺與味覺的幸福感動!人氣話題、地方名物、定番經典,到新食口感,規劃4大麵包主題,特色、製作搭配與運用介紹,幫助您了解日式麵包背後的深奧精粹之美與獨特工藝,再創日式經典麵包的新口感、體驗不一樣的綿密東洋風。點心麵包︳美味更加分的有料點心麵包名物麵包︳從地方名物到節慶應景麵包本格麵包︳從純粹到香甜的奢華風味原創麵包︳融合傳統與新創魅力麵包 ... Leer más

    $12.19 USD

  • 手揉麵包教科書:呂老師的86款超手感麵包全集

    de  呂昇達 ...
    Series series 布克生活
    人氣NO1烘焙講師獨門配方大公開市面上第一本收錄品項最完全的手揉麵包教科書以直接法、液種法、當天中種法、老麵法、隔夜中種法五大麵種發酵操作技術為主軸將奶油麵包麵糰、日式菓子麵包麵糰、甜甜圈麵糰、吐司麵糰、貝果麵團、佛卡夏麵團、披薩PIZZA麵團、台式甜麵包麵團、霄種法甜麵包麵團、法國麵包麵團、鄉村麵包麵團、可頌麵團、丹麥麵團13種經典麵糰為縱軸串聯起86道超手感麵包擔任過麵粉廠專業技術顧問和國內各大專院校烘焙講師的呂昇達老師將多年學界和業界經驗濃縮淬鍊希望讓更多有志學習麵包領域的朋友能夠體會手揉麵包的樂趣所在不管你是麵包新手、餐飲科學生、麵包職人、烘焙老師都值得珍藏擁有的一本經典手揉麵包教科書本書特色★專為讀者量身打造的麵包基礎教學:從麵包製作的基本材料、四款基礎發酵法、依黃金比例做好麵團及各式甜鹹餡料,超過1000張全彩實... ... Leer más

    $13.58 USD o gratis con Kobo Plus

  • How to Make Sourdough

    47 recipes for great-tasting sourdough breads that are good for you, too.

    The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you've mastered the sourdough ... Leer más

    $10.59 USD o gratis con Kobo Plus

  • THE ART OF CRACKERS

    Mastering the Craft of Crafting Crunchy Crackers-50 Recipes for Every Craving

    de Gilbert C.A ...
    Crunchy crackers have been a beloved snack for centuries, gracing our tables with their irresistible appeal. Whether you enjoy them with a smear of creamy cheese, a dollop of savory dip, or simply on their own, crackers are a versatile treat that can satisfy any craving. But have you ever considered the artistry behind these delectable bites?"The Art of Crackers: Mastering the Craft of Crafting ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

    $11.99 USD

  • Pan y salud

    De los granos ancestrales al pan de hoy

    Xavier Barriga y María Jesús Callejo nos explican en este libro todo lo que hay que saber hoy en día sobre la preparación y el consumo saludable de pan.El pan es un alimento básico de nuestra dieta, aunque en los últimos decenios ha disminuido su consumo de forma injustificada. En este libro se hace un recorrido completo por el mundo del pan y los cereales y se pone en valor su contenido ... Leer más

    $8.99 USD

  • Il pane fatto a mano

    33 ricette e storie di pane buono, bio e solidale

    Series series Le guide di Altreconomia
    Pasta madre, grani antichi & filiere cortePane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre.Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 ricette perfette di pane, pizza e focaccia, tigelle e taralli, croissant e molto altro.Questo manuale porta acqua al mulino di un pane casalingo, bio, sano e solidale: spiega infatti in modo semplice le ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Upper Crust : Homemade Bread the French Way

    Series series Langue anglaise
    An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a vast and diverse bread-baking tradition. With an introduction to the history of French bread, guidelines to help the home baker ... Leer más

    $27.99 USD

  • Gluten Free Baking

    Easy Recipe

    Series series Easy Recipe
    These recommended Gluten-Free Baking recipes will help you to bake your own bread, muffin, and biscuits by yourself. This can improve the quality of your life. ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Jetzt müsste Oma da sein

    Oder: warum Kochen vielleicht doch (k)eine Kunst ist

    Vielleicht steht ein neuer Lebensabschnitt bevor - oder hat schon angefangen: die ersten eigenen vier Wände nach dem Auszug von zu Hause, eine Trennung oder ganz einfach nur das Interesse, selbst Leckeres zu kochen. Irgendwann hat man auch den Lieblingsdöner von nebenan, die Fertigpizza aus dem Tiefkühlschrank oder die China-Fastfood-Box satt und außerdem geht das ganz schön ins Geld. Zuhause hat ... Leer más

    Antes $22.87 USD Ahora $11.21 USD

  • Good Grain Gluten-free Baking

    de Tara Taylor ...
    Most gluten-free baking books focus on imitating wheat-based recipes with processed substitutes, but this book takes a different approach. It celebrates the unique qualities of alternative grains, blending traditional baking wisdom with modern nutritional insights to create a one-of-a-kind resource for home bakers.From basic techniques to step-by-step instructions for making a gluten-free ... Leer más

    $16.99 USD

    PEDIDO ANTICIPADO

  • Home Baking

    de Rachel Allen ...
    Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.With over 140 easy-to-follow recipes, Home Baking caters to your every ... Leer más

    Antes $24.99 USD Ahora $21.99 USD

  • Bake It Off

    An Unofficial Taylor Swift–Inspired Baking Cookbook for Every Era, from Breakfast to Midnights

    de Lindsey Smith ...
    Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.It feels like a perfect night… for pastries at midnight.Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something ... Leer más

    Antes $12.99 USD Ahora $10.99 USD

  • Panificação

    Edición de SENAI-SP Editora ...
    Series series Alimentos
    Aprenda na prática como preparar diversos pães, como: pão de alho, pão de cebola, pão de mandioquinha, pão caseiro, pão de ervas finas, pão australiano, pão português, pão de ovos, bisnaguinha e muitos, muitos outros. Além disso, durante seus estudos, você aprenderá a base da panificação: tipos e estrutura de trigo, testes de glúten, processos e efeitos de fermentação, classificações de pães e ... Leer más

    $8.99 USD

  • The Ultimate Guide to Use an Instant Pot: Accessories, Directions, Cleaning Hacks, Tips & More

    de Betty Miller ...
    Would you like to learn how to purchase and use a pressure cooker instant pot? Would you like to learn how to cook delicious recipies with little effort in no time at all? If you are in the market for a pressure cooker then this guide will take you from purchasing your first cooker to learning to properly use it and cook delicious meals with little effort in no time at all! This guide includes: - ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • My Family Cookbook: Mothers Against Hunger

    I am Debbie Stevens. I wrote My Family Cookbook: Mothers Against Hunger to help kids. Janet Chapman (author) was my mentor when she was alive. She never let me give up. What I didn’t realize is that she changed my life forever. That is why I wanted to do something special to honor her.Part of the profits from the cookbook will go to helping kids get school lunches, backpacks, and warm winter coats ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Cheesecake

    Die Kunst des perfekten Käsekuchens

    de Diana Kluge ...
    In "Cheesecake: Die Kunst des perfekten Käsekuchens" führen wir Sie durch eine Welt voller cremiger, luxuriöser Cheesecakes, die von klassischen bis hin zu innovativen Variationen reichen, jede mit einer einzigartigen Wendung und tief verwurzelt in der traditionellen Kunst des Käsekuchenbackens. Dieses Buch betont die Vielfalt und Flexibilität von Cheesecake, indem es detaillierte, erprobte ... Leer más

    $10.99 USD

  • Dani in cucina

    Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che ... Leer más

    $10.99 USD

  • Asian Bakery Delights

    Sweet and Savory Recipes

    de José Neto ...
    Asian Bakery Delights: Sweet and Savory Recipes — A Complete Guide to Asian Breads, Pastries, and ConfectionsStep inside the world of Asian bakeries — where pillowy soft breads, delicate pastries, and bold savory buns come together in a celebration of flavor and craft. This comprehensive guide covers over 75 recipes spanning seven distinct baking traditions across the continent, from the iconic ... Leer más

    $11.70 USD