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eBooks de Pan

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  • 一杯紅茶

    Edición de 美好生活實踐小組 ...
    從最基礎的認識紅茶品種、沖煮原味紅茶、加味紅茶,到紅茶分級標準、各式茶具介紹等;以最白話的文字,搭配最清楚的圖片,讓紅茶初入門者和愛喝紅茶的人輕鬆沉浸在紅茶世界中。 ... Leer más

    $4.88 USD

  • Hashimoto Kochbuch: 500 gesunde Rezepte für mehr Wohlbefinden und Energie (Die besten Gerichte zur Unterstützung deiner Schilddrüse und Linderung von Hashimoto-Symptomen)

    de Mia McCarthy ...
    Hashimoto Kochbuch: 500 gesunde Rezepte für mehr Wohlbefinden und Energie (Die besten Gerichte zur Unterstützung deiner Schilddrüse und Linderung von Hashimoto-Symptomen) Als Ernährungsberaterin weiß ich, wie entscheidend die richtige Ernährung bei Hashimoto ist, um Symptome zu lindern und Energie für den Alltag zurückzugewinnen. In diesem Hashimoto-Kochbuch erwarten dich 500 gezielt entwickelte ... Leer más

    $10.99 USD

  • Sodbrennen Kochbuch: 500 magenschonende Rezepte gegen Reflux – Dein Weg zu einem entspannten Magen und gesunden Darm!

    Sodbrennen Kochbuch: 500 magenschonende Rezepte gegen Reflux – Dein Weg zu einem entspannten Magen und gesunden Darm! In meinem "Sodbrennen Kochbuch" erwarten dich 500 köstliche und bekömmliche Rezepte, die ich als Ernährungsberaterin speziell entwickelt habe, um Sodbrennen und Reflux zu lindern und eine gesunde Verdauung zu fördern. Aus meiner täglichen Arbeit weiß ich, wie wichtig eine ... Leer más

    $10.99 USD

  • The Crummy Little Cookbook

    How to Stretch Your Food Dollar with Recipes from the Day Old Thrift Store.

    Bread product cookbook for making sandwiches, deserts, casseroles, dips and sauces using bread as a primary ingredient. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Basta grano!

    Vi è tra i panificatori professionali, panificatori amatoriali o “semplici” consumatori di prodotti da forno, l’abitudine a usare o consumare prodotti ottenuti esclusivamente dal frumento, quando in realtà tali prodotti sarebbero realizzabili, con qualche piccola variante nel metodo di preparazione, con l’ausilio di farine ottenute da cereali alternativi, pseudocereali o legumi, con enormi ... Leer más

    $17.99 USD

  • The Fabulous Baker Brothers

    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Leer más

    $3.99 USD

  • Bagel Cookbook

    Book2, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 2 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Leer más

    $2.99 USD

  • The Ultimate Almond Recipes

    Quick and Easy Meals

    Series Libro 8 - The Almond Cookbook
    Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious.Whether you're following a way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet.Each of the recipes has easy to follow ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Muffaletta Recipes

    7 Amazing Muffalata Recipes

    de Ginger Wood ...
    Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie friendly and uncomplicated so that even a new cook or chef can get the health benefits out of these delicious Muffaletta recipes. These are the type of recipes that you want to have in store ... Leer más

    $3.99 USD

  • Vegan Recipes in 30 Minutes

    de S.Timothy ...
    This Vegan cookbook is for busy vegans. You just take 30 minutes or less from start to finish, reduce your time with flavorful, satisfying, easy to make for yourself, for family and for guests. Recipes for Breakfast, Lunch, DinnerYou will find recipes, including Vegan Waffles, Tomato Tofu Sandwich, Vegan Burgers, Avocado Cucumber Salad, Quinoa Chickpea Bowland moreHealthy and easy to cook within ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • O pão na mesa brasileira

    Este livro, com mais de 70 receitas avaliadas pela especialista em pães artesanais e diretora da Escola de Pão (RJ), Clécia Casagrande, busca desvendar os segredos do pão e do imaginário popular refletido na história e no consumo desta massa. ... Leer más

    $38.99 USD

  • Loafing Around

    Making great bread at home

    Loafing Around — making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence.Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made ... Leer más

    $15.19 USD

  • Lebkuchen und andere Sterne

    Ein Roman über Freundschaft, Familie, Liebe, Traditionen, eine Zukunft in der der Mensch gerade noch so die Kurve bekommen hat und auch Lebkuchen

    de Leni Gwinner ...
    Im Jahr 2049 entdeckt die Mimi ein uraltes Stück Lebkuchenteig. Sofort lädt sie ihre Cousine Roza zum Backen ein. Die beiden schwelgen in hundertfünfzig Jahren Familiengeschichte mit exzentrischer Lebkuchentradition. Da wurden Botschaften gebacken und Warnungen, die verkrampfte Oma mit anzüglichen Lebkuchen geärgert, es wurden immer neue Methoden entwickelt um dekorative, außergewöhnliche, ... Leer más

    $11.99 USD

  • From the Wood-Fired Oven

    New and Traditional Techniques for Cooking and Baking with Fire

    “Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic—dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes.”—Peter Reinhart, author of The Bread Baker’s ApprenticeIn the last several years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but ... Leer más

    $27.99 USD

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Leer más

    $27.99 USD o gratis con Kobo Plus

  • Tokyo Bread Lab

    Delicious Vegan Baked Goods Inspired by Hong Kong, Japanese and Korean Bakeries

    de Gigi Forest ...
    Tokyo Bread Lab will show you how to create delicious vegan buns that evoke feelings of nostalgia for Cantonese, Japanese and Korean bakeries. The recipes will satisfy both vegan and non-vegan palates, and are extremely achievable for any home baker, seasoned and new.Irresistible treats like Creme D’amandes (Almond Cream) Buns infused with Earl Grey Tea, Coconut Frangipane-filled Cocktail Buns, ... Leer más

    $10.79 USD

  • Viennoiserie à la maison

    de Alan Meurisse ...
    "Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner." ... Leer más

    $4.65 USD o gratis con Kobo Plus

  • Her Daily Bread

    Inspired Words and Recipes to Feast on All Year Long

    de Kate Wood ...
    **“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”**– Bob Goff, New York Times bestselling author of Dream Big and Live in GraceFrom the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and ... Leer más

    $10.99 USD

  • Pa

    Fet a casa i amb el gust de sempre

    Com trobem a faltar aquell gust inconfusible del pa acabat de fer!Doncs pot ser ja és hora que recuperem un dels nostres aliments bàsics -un ingredient que no pot faltar en cap dieta equilibrada- i tornem a gaudir d'un gust i unes aromes ben entranyables, que ens fan retrobar el caliu de casa.Xavier Barriga, mestre pastisser respectuós amb la tradició i alhora innovador, ens proposa que retornem a ... Leer más

    $6.99 USD

  • Pan paso a paso

    Un curso de pan para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    Pan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible para todos los públicos.Una incontable variedad de formas, colores sabores e ingredientes nos abre la puerta al fascinante mundo del pan a través de 50 recetas de todo tipo: de rápidos panes sin ... Leer más

    $9.99 USD

  • Sourdough Mania

    de Anita Šumer ...
    Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Brot backen in Perfektion mit Hefe

    Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente.

    de Lutz Geißler ...
    Und genau so bekommen Sie es selbst hin!Das Plötz-Prinzip ist ein Segen für Neueinsteiger und für alle, deren Brote bisher nie so schön und knusprig waren wie vom Bäcker. Brotpapst Lutz Geißler hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt, die fehlendes Equipment wie Bedampfung im Ofen und teure Gärschränke, die sonst nur Bäcker haben, komplett überflüssig machen. Ein normaler ... Leer más

    $25.99 USD

  • The French Bakery Cookbook

    Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

    Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking —from madeleines and éclairs to baguettes and pain au chocolat— right at home.Flaky, fluffy, warm, exquisite—from brioche and beignets to croissant and ... Leer más

    $14.99 USD

  • PIZZA

    The New Classics

    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Leer más

    $32.99 USD