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eBooks de Pan

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  • Dieta Paleo: Recetas Fáciles De Mejorar Con La Dieta Paleo

    La dieta Paleo puede parecer limitante, pero con esta sencilla guía de cocina, el lector descubrirá una variedad de recetas para batidos, comidas o refrigerios satisfactorios en la dieta paleo.Las recetas para los batidos posteriores están contenidas en: batidos vegetales y verdes, batidos de frutas. Este libro es útil para aquellos que siguen la dieta Paleo, pero también ofrece variedad para ... Leer más

    $2.99 USD

  • BREAD

    A kind of food

    Bread is a staple food made from flour, water, and yeast. It is often baked and has a soft and fluffy texture. Bread is a versatile food that can be eaten on its own, used as a sandwich base, or served with soups and stews. There are many different types of bread, including white bread, whole wheat bread, sourdough, and baguette. Bread is enjoyed by people all over the world and is a key component ... Leer más

    $12.00 USD

  • American Bread

    A History

    de Andrew Coe ...
    Series Libro 90 - California Studies in Food and Culture
    A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.In this book, award-winning author Andrew ... Leer más

    $23.79 USD

  • Rice & Breads Sri Lankan Style

    Cooking Sri Lankan Style, #6

    Series Libro 6 - Cooking Sri Lankan Style
    Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Mon toaster, un bonheur !

    De l'apéro au dîner en passant par le goûter, de la grosse faim au petit creux, votre toaster va devenir indispensable !Panini, croques, tartines, bruschettas, bagels, tortillas, pans-bagnats, sandwichs… il y en a pour tous les goûts… Et pour tous les pains !30 recettes rapides, faciles, délicieuses et économiques. À vos toasters ! ... Leer más

    $2.99 USD

  • XXL Dampfgarer Kochbuch für Anfänger

    Lass Dampf ab! Mit 160+ leckeren und gesunden Rezepten für den Dampfgarer. Inkl. Dampfbackofen Rezepte

    de Luisa Stark ...
    Dieses Dampfgarer-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 160+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Einer der größten Vorteile des Dampfens von Lebensmitteln, insbesondere von Gemüse, besteht darin, dass bei dieser Methode wichtige Vitamine in den Lebensmitteln verbleiben, anstatt sie auszukochen. Der Verzehr von ... Leer más

    $5.99 USD

  • Bread & Butter

    History, Culture, Recipes

    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes ... Leer más

    $24.29 USD

  • The Bread Exchange

    Tales and Recipes from a Journey of Baking and Bartering

    de Malin Elmlid ...
    One blogger's story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try.From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Everything Bread Cookbook

    Series series Everything® Series
    Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:Dark Pumpkernickel RyeSea Salt and Herb FougasseCinnamon Raisin BreadPoppyseed ... Leer más

    $2.99 USD

  • Easy Everyday Sourdough Bread Baking

    Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading

    de Elaine Boddy ...
    The Best Bread in the World Made as Simply as PossibleBaking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week—no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, ... Leer más

    $12.99 USD

  • How to Make Homemade Bread

    Simple and Easy Bread Making Tips and Recipes

    de Cathy Kidd ...
    How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads. ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Mexican Breads

    de Quiroz, Irving ...
    El libro Panes Mexicanos fue editado y publicado por Ediciones Larousse en el año 2014 y ha sido uno de los más vendidos en Amazon.Esta versión en inglés, cuenta con más de 80 recetas clásicas de la panadería mexicana y cada nombre tiene su traducción al inglés. Además, cuenta con un glosario sobre técnicas de panadería.El libro se divide en Batter (o Masas batidas), Layered dough (o Masas ... Leer más

    $25.00 USD

  • Masa madre en 10 minutos

    Pan para la vida diaria

    El pan de masa madre es el más delicioso y nutritivo que puede preparar, pero tiene la mala reputación de ser difícil y requerir mucho tiempo. Esta es la guía infalible de Vanessa Kimbell para preparar un pan lento llevando una vida ajetreada.Ninguna de sus recetas, sin complicaciones, sin amasar, necesita más de 10 minutos de trabajo activo en total (sin incluir el tiempo de fermentación o de ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • El pan

    de Anna Bissio ...
    * Hacer pan es un arte sencillo y de resultados deliciosos. Es necesario percibir el perfume del pan horneado en casa para sentir hasta qué punto es gratificante. * Dispóngase para utilizar diversos tipos de harina (de trigo, de centeno, de avena, de arroz, de mijo, de trigo sarraceno, de maíz): preparará muchos panes diferentes, todos genuinos y sabrosos, para probar y disfrutar. * Cuando haya ... Leer más

    $8.69 USD o gratis con Kobo Plus

  • Schmeckt wie bei Oma, ist aber vegan!

    Oberpfälzer Küche rein pflanzlich

    Omas und Enkel können wieder an einem Tisch sitzen mit Oberpfälzer Traditionsrezepten, die rein vegan zuzubereiten sind! Insgesamt zeichnet sich die oberpfälzische Küche durch deftige, sättigende Gerichte aus, die aus regionalen Zutaten zubereitet werden. Sie hat den Ruf, einfach, rustikal und köstlich zu sein, was die lange Geschichte der Landwirtschaft und der traditionellen Esskultur in der ... Leer más

    $15.99 USD

  • Baking Bread with Children

    de Lee Cohen ...
    Series series Crafts and family Activities
    Baking Bread with Children has everything you need to share the magic of baking with children of all ages. This delightful cornucopia extends an invitation to share the magic of baking bread with children of all ages … Information about the seven different grains, wheat sensitivities, allergies and coeliac disease is presented clearly. Bread projects and educational activities includes 12 steps to ... Leer más

    $11.00 USD o gratis con Kobo Plus

  • Swiss Bread

    A Culinary Journey with 42 Sweet and Savory Recipes

    Simple recipes and the captivating stories behind Switzerland's most loved breadsIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a ... Leer más

    $16.89 USD o gratis con Kobo Plus

  • HOW TO MAKE BREAD: SECRETS FOR HOW TO MAKE DOUGH, BAKING BREAD & EASY RECIPES for TYPES OF BREAD

    A QUICK START GUIDE ON BAKING BREAD AND BREAD MAKING WITH EASY RECIPES FOR HOMEMADE BREAD FROM BANANA BREAD AND SOURDOUGH BREAD TO CINNAMON BREAD ROLLS

    de Julia Stewart ...
    Series series "Quick Start Guide" Series
    HOW TO MAKE BREAD: SECRETS FOR HOW TO MAKE DOUGH, BAKING BREAD & EASY RECIPES for TYPES OF BREADA QUICK START GUIDE ON BAKING BREAD AND BREAD MAKING WITH EASY RECIPES FOR HOMEMADE BREAD FROM BANANA BREAD AND SOURDOUGH BREAD TO CINNAMON BREAD ROLLSBread has ... ... Leer más

    $6.99 USD

  • Brot und Kuchen im Backautomat

    de Peter Konrad ...
    Noch ein Buch übers Backen? Nicht nur. Die Mischung machts. Hier geht es um einfache Rezepte für Kuchen und Brot im Backautomaten, die leicht geändert werden können und dann für den eigenen Geschmack angepasst sind. Also keine Riesensammlung von Rezepten, die sich alle mehr oder weniger gleichen. Die Rezepte sind unkompliziert, es gibt keine Zutatenliste, bei der erst Google bemüht werden muss, um ... Leer más

    $2.99 USD

  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery

    In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs ... Leer más

    $25.19 USD

  • complete sourdough cookbook for beginners

    Simple Recipes and Techniques for Perfect Bread Every Time

    Unlock the secrets of sourdough baking with the Complete Sourdough Cookbook for Beginners: Simple Recipes and Techniques for Perfect Bread Every TimeThis comprehensive guide is your gateway to mastering the art of sourdough, perfect for those new to baking or anyone looking to refine their skills.Key Features and Benefits:Beginner-Friendly Techniques: Learn the fundamentals of sourdough baking ... Leer más

    $12.07 USD o gratis con Kobo Plus

  • August Zang and the French Croissant (2nd Edition)

    How Viennoiserie Came to France

    Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Farmhouse Cookbook: 35 Delicious Country Classic Farmhouse Favorites

    Comfort Food

    Series series Comfort Food
    The Farmhouse Cookbook: 35 Delicious Country Classic Farmhouse FavoritesDo you find yourself craving for some well-deserved comfort food? Are you looking for something else than complicated and difficult to prepare dishes? After a long stressful workweek or during a lazy weekend, do you want to reward yourself with delicious meals? Are you looking to recreate a country classic that will bring you ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Invaluable Artisan Bread Recipes

    More Than 40 Great Tasting Bread recipes For You To Enjoy!

    de James Bite ...
    Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast ... Leer más

    $13.99 USD o gratis con Kobo Plus