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Audiolibros de Formación profesional

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  • Audiolibro

    Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    Narrado por Alton Brown ...

    Completo

    6 hora 59 minutos

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Leer más

    $19.99 USD

  • Audiolibro

    Main, Middle & Gay

    A Chef Finds His Place in the World Against All Odds

    Narrado por Patrick O'Connell ...

    Completo

    8 hora 58 minutos

    “It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have ... Leer más

    $26.99 USD

  • Audiolibro

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    de Deepak ...
    Narrado por Kathleen Cowell ...

    Completo

    1 horas 3 minutos

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Audiolibro

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    de Franco Fubini ...
    Narrado por Paul Ansdell ...

    Completo

    7 hora 14 minutos

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Leer más

    $24.99 USD

  • Audiolibro

    Humanizar o trabalho em cozinhas

    Narrado por Tania Viana ...

    Abreviado

    1 horas 15 minutos

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Audiolibro

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    Narrado por Kareem Maize ...

    Completo

    28 minutos

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Audiolibro

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    Narrado por Renee Guilbault ...

    Completo

    6 hora 10 minutos

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Audiolibro

    A Waiter in Paris

    Adventures in the Dark Heart of the City

    Narrado por Tristam Summers ...

    Completo

    12 hora 48 minutos

    An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most ... Leer más

    $24.99 USD

  • Audiolibro

    Cocinología

    La ciencia de cocinar

    Narrado por Eugenio Gómez ...

    Completo

    9 hora 42 minutos

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Leer más

    $16.99 USD

  • Audiolibro

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    Completo

    8 hora 25 minutos

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Leer más

    $20.99 USD o gratis con Kobo Plus

  • Audiolibro

    Out of the Frying Pan

    Scenes from My Life

    de Keith Floyd ...
    Narrado por Keith Floyd ...

    Abreviado

    2 hora 35 minutos

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... Leer más

    $16.99 USD

  • Audiolibro

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    de Erin French ...
    Narrado por Erin French ...

    Completo

    9 hora 36 minutos

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Leer más

    $26.99 USD

  • Audiolibro

    COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE

    de Marcel Souza ...
    Narrado por Voix Numérique Francine G ...

    Completo

    3 hora 3 minutos

    Ce livre audio est narré par une voix numérique.COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE est un audiolivre captivant qui plonge l’auditeur dans l’univers fascinant de la science appliquée à la cuisine. À travers une approche pédagogique et accessible, ce cours explore les principes fondamentaux de la gastronomie moléculaire, dévoilant les réactions chimiques et physiques qui se produisent lors de ... Leer más

    $6.00 USD o gratis con Kobo Plus

  • Audiolibro

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    Narrado por Andrew Zimmern ...

    Completo

    32 minutos

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Leer más

    $2.00 USD

  • Audiolibro

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    Narrado por Rodney Scott ...

    Completo

    4 hora 25 minutos

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... Leer más

    $15.00 USD

  • Audiolibro

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    de Ehsan Zarei ...
    Narrado por Voix Numérique Florian G ...

    Completo

    4 hora 32 minutos

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    Culinary Leverage

    A Journey Through the Heat

    de Douglas Keane ...
    Narrado por Douglas Keane ...

    Completo

    7 hora 53 minutos

    Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Audiolibro

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    Completo

    5 hora 52 minutos

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... Leer más

    $19.99 USD o gratis con Kobo Plus

  • Audiolibro

    Whisky Rising

    The Definitive Guide to the Finest Japanese Whiskies and Distillers

    Narrado por Gary Furlong ...

    Completo

    15 hora

    Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... Leer más

    $33.99 USD

  • Audiolibro

    CORSO COMPLETO DI GASTRONOMIA MOLECOLARE

    de Marcel Souza ...
    Narrado por Voce digitale Isabella G ...

    Completo

    3 hora 25 minutos

    Questo audiolibro è narrato da una voce digitale.CORSO COMPLETO DI GASTRONOMIA MOLECOLARE è un audiolibro imperdibile per chi desidera scoprire i segreti della cucina scientifica e innovativa. Attraverso una narrazione chiara e coinvolgente, questo corso esplora le basi della gastronomia molecolare, unendo teoria e pratica per trasformare la cucina tradizionale in un laboratorio di sperimentazione ... Leer más

    $6.00 USD o gratis con Kobo Plus

  • Audiolibro

    Master Chef Starter

    Narrado por Aadam Smyth ...

    Completo

    9 minutos

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Leer más

    $10.99 USD o gratis con Kobo Plus

  • Audiolibro

    Letters to a Young Chef

    de Daniel Boulud ...
    Narrado por Mario Brassard ...

    Completo

    3 hora 57 minutos

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... Leer más

    $18.99 USD

  • Audiolibro

    Recipe for Life

    The Autobiography

    de Mary Berry ...
    Narrado por Patricia Hodge ...

    Completo

    10 hora 6 minutos

    From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... Leer más

    $14.99 USD

  • Audiolibro

    THE TAO TEH KING (UNABRIDGED)

    Narrado por DONNELL FIELDS ...

    Completo

    1 horas 32 minutos

    Lao-Tze's Tao Teh King illuminates The Tao: a guiding principle of the universe and all within it. By exploring the nature of dualities and complements, Lao-Tze dissects strength and weakness; presence and absence; life and death. The Tao Teh King has served as a foundation for centuries of philosophy and wisdom. ... Leer más

    $4.99 USD