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The Baking Bible

by Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

$16.49 USD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... Read more
Cookie Club

80 Creative Cookies to Make, Swap, and Share

by Mallory Oniki ...

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen ... Read more

$12.99 USD

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen
... Read more
Sweet Farm!

More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

by Molly Yeh ...

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade ... Read more

Was $13.99 USD Now $1.99 USD

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade
... Read more
Salt & Straw Ice Cream Cookbook

by Tyler Malek, JJ Goode ...

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... Read more

$4.99 USD

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no
... Read more
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

by Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... Read more
Baking for Two

200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

by America's Test Kitchen ...

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

Was $20.99 USD Now $5.99 USD

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers,
... Read more
Snacking Cakes

Simple Treats for Anytime Cravings: A Baking Book

by Yossy Arefi ...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

Was $7.99 USD Now $4.99 USD

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
... Read more
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

by Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

$17.99 USD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Read more
Rose's Baking Basics

100 Essential Recipes, with More Than 600 Step-by-Step Photos

by Rose Levy Beranbaum ...

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Read more

$17.49 USD

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and
... Read more
100 Cookies

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

by Sarah Kieffer ...

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... Read more

$15.99 USD

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly
... Read more
Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

by Ken Haedrich ...

Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr... ... Read more

Was $16.99 USD Now $1.99 USD

Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr...
... Read more
Indulge

Delicious and Decadent Dishes to Enjoy and Share

by Valerie Bertinelli ...

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting ... Read more

$14.99 USD

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting
... Read more
Mayumu

Filipino American Desserts Remixed

by Abi Balingit ...

New York Time's "The Best Cookbooks of 2023"James Beard Award-winner for Emerging Voice 2024James Beard Award-nominee for Baking and Desserts 2024A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, ... ... Read more

$14.99 USD

New York Time's "The Best Cookbooks of 2023"James Beard Award-winner for Emerging Voice 2024James Beard Award-nominee for Baking and Desserts 2024A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, ...
... Read more
The Artisanal Kitchen: Holiday Cookies

The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

by Alice Medrich ...

Series series The Artisanal Kitchen
From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday ... Read more

Was $9.99 USD Now $1.99 USD

From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday
... Read more
Baking All Year Round

Holidays & Special Occasions

by Rosanna Pansino ...

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, ... Read more

$16.99 USD

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas,
... Read more
Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

by Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

$5.99 USD

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
... Read more
Taste of Home Christmas Cookies Mini Binder

100+ Sweets for a Simply Magical Holiday

Edited by Taste of Home ...

Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. ... Read more

$9.99 USD

Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.
... Read more
Loaf Tin Bakes

Easy Cakes for Every Occasion

by Flavie Millet-Joannon ...

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

Was $13.99 USD Now $0.99 USD

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of
... Read more
Smitten Kitchen Keepers

New Classics for Your Forever Files: A Cookbook

by Deb Perelman ...

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup ... Read more

$16.99 USD

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup
... Read more
The Ultimate Cook Book

900 New Recipes, Thousands of Ideas

by Bruce Weinstein, Mark Scarbrough ...

Series Book 31 - Ultimate Cookbooks
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate ... Read more

$9.99 USD

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate
... Read more
Postre de chocolate a la manera francesa

Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar.

by Paula Fernandez ...

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que ... Read more

$2.90 USD

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que
... Read more
The Mini Baker Cookbook

by Lars D. H. Hedbor, Jennifer Mendenhall ...

The Next Big Thing in Cooking Small!Sized perfectly to cook a dish for one person, the mini baker can be go from refrigerator to microwave to oven to dishwasher, and you can just as easily use it to make a slow-cooked soup as a quick and easy cake.Each recipe in this book is sized for one serving—so you can make a dish for one, or make something to interest the palates of everyone at the table. ... Read more

$1.99 USD

The Next Big Thing in Cooking Small!Sized perfectly to cook a dish for one person, the mini baker can be go from refrigerator to microwave to oven to dishwasher, and you can just as easily use it to make a slow-cooked soup as a quick and easy cake.Each recipe in this book is sized for one serving—so you can make a dish for one, or make something to interest the palates of everyone at the table.
... Read more
Larousse de los Postres

con el toque mexicano de Paulina Abascal

by Abascal, Paulina ...

La obra más completa sobre repostería con creaciones vanguardistas y los grandes clásicos internacionales y mexicanos con el toque de la reconocida Paulina Abascal. Más de 250 recetas con explicaciones detalladas para llevar de la mano al lector,acompañadas de datos históricos,anécdotas,productos,técnicas y materiales. ... Read more

$21.00 USD

La obra más completa sobre repostería con creaciones vanguardistas y los grandes clásicos internacionales y mexicanos con el toque de la reconocida Paulina Abascal. Más de 250 recetas con explicaciones detalladas para llevar de la mano al lector,acompañadas de datos históricos,anécdotas,productos,técnicas y materiales.
... Read more
The Pie Room

80 achievable and show-stopping pies and sides for pie lovers everywhere

by Calum Franklin ...

'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to ... Read more

$17.99 USD

'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to
... Read more

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