Rakuten Kobo

Audiobook

Definitive Bread and Sourdough Recipe Cookbook and The Essential Pasta Cookbook 2-in-1 Bundle, The

Your Guide to Bread and Sourdough Crafting, Learn, Create, and Master Perfect Pasta Dishes

by Prof. EMILIE VETRI, B.Sc. MARC RAFFA, Ph.D. MARC BENNISON, B.Sc. VICKI VETRI ...

Narrated by Josh Wellington ...

Unabridged

9 hours 34 min

What to Expect:Bread and Sourdough Mastery: Dive into the art and science of bread making with a renewed sense of joy and mastery. Discover detailed recipes and techniques to craft the perfect loaf, enhance your baking skills, and prevent common baking mishaps. From the fundamentals of sourdough starters to advanced baking methods, this guide equips you with the knowledge you need to embrace bread ... Read more

$19.99 USD or Free with Kobo Plus

What to Expect:Bread and Sourdough Mastery: Dive into the art and science of bread making with a renewed sense of joy and mastery. Discover detailed recipes and techniques to craft the perfect loaf, enhance your baking skills, and prevent common baking mishaps. From the fundamentals of sourdough starters to advanced baking methods, this guide equips you with the knowledge you need to embrace bread
... Read more
Audiobook

PALM TREE OF LIFE

All You Need to Know About Palm Fruit Oil

by Jim Parker ...

Narrated by Digital Voice Mike G ...

Unabridged

47 min

This audiobook is narrated by a digital voice.You can now buy this product (Red Palm Oil) in Walmart.Nature has provided us with almost 600 known carotenoids, ranging from yellow orange to red hues and some of these possess Vitamin A activity of varying degrees. Palm fruit oil is one of the richest natural plant sources of carotenoids with concentration in the range of 500–700 parts per million ... Read more

$8.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.You can now buy this product (Red Palm Oil) in Walmart.Nature has provided us with almost 600 known carotenoids, ranging from yellow orange to red hues and some of these possess Vitamin A activity of varying degrees. Palm fruit oil is one of the richest natural plant sources of carotenoids with concentration in the range of 500–700 parts per million
... Read more
Audiobook

Carnivore Diet

A High Protein Guide with Delicious Meat Recipes for Metabolism Boost and Muscles Growth Safely

by Jason Hollister ...

Narrated by Joe Clark ...

Unabridged

3 hours 23 min

Do you want to learn how to use the carnivore diet to lose weight and live healthy?The carnivore diet is one of the oldest proven diets in existence. It uses the same components of prehistoric diets that our ancestors would have eaten to help build muscle and shred fat so that you can get the lean body you’ve always dreamed about.Following this diet will give you more energy so that not only will ... Read more

Was $12.99 USD Now $6.99 USD or Free with Kobo Plus

Do you want to learn how to use the carnivore diet to lose weight and live healthy?The carnivore diet is one of the oldest proven diets in existence. It uses the same components of prehistoric diets that our ancestors would have eaten to help build muscle and shred fat so that you can get the lean body you’ve always dreamed about.Following this diet will give you more energy so that not only will
... Read more
Audiobook

Slow Cooker Cookbook for Beginners

Master the Art of Easy Set-and-Forget Meals with Cost-Effective Recipes Ready for Your Return [IV EDITION]

by Sarah Roslin ...

Narrated by Digital Voice Mia G ...

Unabridged

4 hours 32 min

This audiobook is narrated by a digital voice.Are you drained from lengthy kitchen hours after a demanding workday?Do you dream of arriving home to a perfectly cooked, comforting meal ready to be savored?Are you looking for a hassle-free way to prepare diverse and healthy meals that cater to all tastes and dietary needs?Dive into a diverse range of recipes, from soothing soups and stews to ... Read more

$19.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.Are you drained from lengthy kitchen hours after a demanding workday?Do you dream of arriving home to a perfectly cooked, comforting meal ready to be savored?Are you looking for a hassle-free way to prepare diverse and healthy meals that cater to all tastes and dietary needs?Dive into a diverse range of recipes, from soothing soups and stews to
... Read more
Audiobook

Paula Deen

It Ain't All About the Cookin'

by Paula Deen ...

Narrated by Paula Deen ...

Abridged

6 hours 54 min

• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and ... Read more

$19.99 USD

• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and
... Read more
Audiobook

Sweetness of Life, The

Starving for Southern, Book 1

by Kathryn Andrews ...

Narrated by Joshua Macrae, Natalie Duke ...

Series Audiobook 1 - Starving for Southern
Unabridged

11 hours 48 min

From bestselling author, Kathryn Andrews, comes a new, standalone, enemies to lovers contemporary romance, that will leave listeners who love food and wine hungry for more.Shelby LeighI love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop ... Read more

$20.99 USD or Free with Kobo Plus

From bestselling author, Kathryn Andrews, comes a new, standalone, enemies to lovers contemporary romance, that will leave listeners who love food and wine hungry for more.Shelby LeighI love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop
... Read more
Audiobook

The Best Cook in the World

Tales from My Momma's Southern Table: A Memoir and Cookbook

by Rick Bragg ...

Narrated by Rick Bragg ...

Unabridged

19 hours 17 min

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ( ... Read more

$27.99 USD

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread (
... Read more
Audiobook

A Geography of Oysters

The Connoisseur’s Guide to Oyster Eating in North America

by Rowan Jacobsen ...

Narrated by Paul Boehmer ...

Unabridged

8 hours 43 min

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one ... Read more

$17.99 USD

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one
... Read more
Audiobook

Glorious Beef

The LaFrieda Family and the Evolution of the American Meat Industry

by Pat LaFrieda, Cecilia Molinari ...

Narrated by Brian Hutchison ...

Unabridged

5 hours 46 min

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, ... Read more

$23.99 USD

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda,
... Read more
Audiobook

Recipes in Recovery

by George Cortez Johnson ...

Narrated by Digital Voice Brian Overturf E ...

Unabridged

3 hours 47 min

This audiobook is narrated by a digital voice.“Recovery is hard, but nourishing yourself doesn’t have to be. Recipes in Recovery delivers simple, practical, and budget-friendly meals designed for those rebuilding strength and stability. From microwave scrambled eggs to protein-packed bowls, every recipe supports physical and emotional healing. Ideal for low-energy days, medication side effects, or ... Read more

$12.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.“Recovery is hard, but nourishing yourself doesn’t have to be. Recipes in Recovery delivers simple, practical, and budget-friendly meals designed for those rebuilding strength and stability. From microwave scrambled eggs to protein-packed bowls, every recipe supports physical and emotional healing. Ideal for low-energy days, medication side effects, or
... Read more
Audiobook

Healing Plate, The

Food That Restores Body and Mind

by Evelyn Shore ...

Narrated by Damon Cross ...

Unabridged

7 min

The Healing Plate: Food That Restores Body and Mind is a thoughtful and inspiring guide to the powerful connection between nutrition, health, and emotional well-being. Written by Evelyn Shore and narrated by Damon Cross, this audiobook explores how the foods we choose every day can nourish not only the body but also the mind.Through simple insights and practical advice, Shore reveals how balanced ... Read more

$4.99 USD or Free with Kobo Plus

The Healing Plate: Food That Restores Body and Mind is a thoughtful and inspiring guide to the powerful connection between nutrition, health, and emotional well-being. Written by Evelyn Shore and narrated by Damon Cross, this audiobook explores how the foods we choose every day can nourish not only the body but also the mind.Through simple insights and practical advice, Shore reveals how balanced
... Read more
Audiobook

Table of Treasures

Recipes That Spark Joy

by Helena Moore ...

Narrated by Jasper Finn ...

Unabridged

9 min

Table of Treasures: Recipes That Spark Joy is a heartfelt celebration of food, connection, and the simple magic of sharing a meal. Written by Helena Moore and narrated by Jasper Finn, this audiobook invites you into a world where every dish tells a story and every table becomes a place of warmth and belonging.At its core, this collection is about more than just recipes—it’s about the moments ... Read more

$4.99 USD or Free with Kobo Plus

Table of Treasures: Recipes That Spark Joy is a heartfelt celebration of food, connection, and the simple magic of sharing a meal. Written by Helena Moore and narrated by Jasper Finn, this audiobook invites you into a world where every dish tells a story and every table becomes a place of warmth and belonging.At its core, this collection is about more than just recipes—it’s about the moments
... Read more
Audiobook

Being Texan

Essays, Recipes, and Advice for the Lone Star Way of Life

by Editors of Texas Monthly ...

Narrated by Matt Godfrey, Luis Selgas, Coleen Marlo, Michael Crouch, Karissa Vacker, Megan Tusing, Charlie Kevin, Ramon de Ocampo, Janina Edwards, Soneela Nankani ...

Unabridged

8 hours 44 min

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, ... Read more

$28.99 USD

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot,
... Read more
Audiobook

Chesapeake Table, The

Your Guide to Eating Local

by Renee Brooks Catacalos ...

Narrated by Renee Brooks Catacalos ...

Unabridged

5 hours 50 min

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind ... Read more

$10.99 USD or Free with Kobo Plus

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind
... Read more
Audiobook

Amish Cooking: Get Your Taste of Amish Baking Today (A Step-by-step Guide With Delicious Water Bath & Pressure)

by Kevin Garcia ...

Narrated by Digital Voice Mike G ...

Unabridged

4 hours 13 min

This audiobook is narrated by a digital voice.The cookbook has become her go-to guide for all things canning and preserving, and she highly recommends it to anyone looking to try it out for themselves.The book is for individuals who have an interest in home canning and preserving, as well as those who enjoy exploring traditional cooking techniques and recipes. This may include people who are ... Read more

$15.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.The cookbook has become her go-to guide for all things canning and preserving, and she highly recommends it to anyone looking to try it out for themselves.The book is for individuals who have an interest in home canning and preserving, as well as those who enjoy exploring traditional cooking techniques and recipes. This may include people who are
... Read more
Audiobook

The Truth about Baked Beans

An Edible History of New England

by Meg Muckenhoupt ...

Narrated by Caroline Hewitt ...

Series series Washington Mews
Unabridged

11 hours 55 min

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England ... Read more

$24.99 USD

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England
... Read more
Audiobook

African Vegan in Today’s Modern World, The

Guide to African Vegan

by Susan Zeppieri ...

Narrated by David Van Der Molen ...

Unabridged

1 hour 14 min

Book DescriptionIn today’s modern world, there seems to be a new trending diet to try out or follow every week. Everyone wants to get the ideal body that society has sold us, and they want to get it quick. Our problem is that we view these dietary changes this way, as a means to an end rather than a lifestyle change. It can be discouraging to make lifestyle changes when the diets seem so ... Read more

$8.99 USD or Free with Kobo Plus

Book DescriptionIn today’s modern world, there seems to be a new trending diet to try out or follow every week. Everyone wants to get the ideal body that society has sold us, and they want to get it quick. Our problem is that we view these dietary changes this way, as a means to an end rather than a lifestyle change. It can be discouraging to make lifestyle changes when the diets seem so
... Read more
Audiobook

Buttermilk Graffiti

A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

by Edward Lee ...

Narrated by David Shih ...

Unabridged

8 hours 53 min

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Read more

$24.99 USD

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A
... Read more
Audiobook

Love at First Taste

Family Favorites and Secret Recipes Everyone Loves

by Vicki Vivian Bennett ...

Narrated by Hanzalah Anayet ...

Unabridged

57 min

Love at First Taste: Family Favorites and Secret Recipes Everyone LovesAn Audiobook Cookbook for the Heart and HomeStep into a kitchen filled with love, laughter, and the unforgettable aroma of time-honored meals. Love at First Taste isn’t just a cookbook—it’s a celebration of family, tradition, and the magical bond food creates around the table.From cozy comfort foods that feel like a warm hug to ... Read more

$25.99 USD or Free with Kobo Plus

Love at First Taste: Family Favorites and Secret Recipes Everyone LovesAn Audiobook Cookbook for the Heart and HomeStep into a kitchen filled with love, laughter, and the unforgettable aroma of time-honored meals. Love at First Taste isn’t just a cookbook—it’s a celebration of family, tradition, and the magical bond food creates around the table.From cozy comfort foods that feel like a warm hug to
... Read more
Audiobook

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

by Dolly Parton, Rachel Parton George ...

Narrated by Dolly Parton, Rachel Parton George, Maurice Miner ...

Unabridged

4 hours 39 min

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food ... Read more

$25.99 USD

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
... Read more
Audiobook

A Square Meal

A Culinary History of the Great Depression

by Jane Ziegelman, Andrew Coe ...

Narrated by Susan Ericksen ...

Unabridged

10 hours 47 min

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of ... Read more

$16.99 USD

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of
... Read more
Audiobook

L.A. Son

My Life, My City, My Food

by Roy Choi, Tien Nguyen, Natasha Phan ...

Narrated by Roy Choi ...

Unabridged

5 hours 3 min

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Read more

$17.99 USD

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
... Read more
Audiobook

Franchise

The Golden Arches in Black America

by Marcia Chatelain ...

Narrated by Machelle Williams ...

Unabridged

10 hours 37 min

From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America.Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants ... Read more

$25.99 USD

From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America.Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants
... Read more
Audiobook

From Scratch

Honest Cooking for Every Day

by Ethan Vale ...

Narrated by Emily Herndon ...

Unabridged

7 min

From Scratch: Honest Cooking for Every Day is a warm, grounded, and deeply practical guide to cooking real food with real ingredients. Written by Ethan Vale and narrated by Emily Herndon, this audiobook celebrates the simple joy of preparing meals the traditional way—starting from the basics and building something meaningful with your own hands.In a world full of shortcuts and processed ... Read more

$4.99 USD or Free with Kobo Plus

From Scratch: Honest Cooking for Every Day is a warm, grounded, and deeply practical guide to cooking real food with real ingredients. Written by Ethan Vale and narrated by Emily Herndon, this audiobook celebrates the simple joy of preparing meals the traditional way—starting from the basics and building something meaningful with your own hands.In a world full of shortcuts and processed
... Read more

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

USA Audiobooks

Show: