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Restaurants Audiobooks

If you like Restaurants Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 98 Results
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  • Audiobook

    Food Culture in Spain: A Mouthwatering Journey Through Regional Cuisines, Traditions, and Everyday Life at the Table

    Narrated by Sofia Calderon ...

    Unabridged

    2 hours 21 min

    Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched vineyards. Step away from standard tourist checklists and experience authentic daily life exactly as locals live ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    by Jill Steeples ...
    Narrated by Lesley Dessalles ...

    Unabridged

    6 hours 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

    $22.99 USD or Free with Kobo Plus

  • Audiobook

    Opening A Restaurant Business Audio Book Bundle

    Includes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery Entrepreneur

    by Brian Mahoney ...
    Narrated by Brian Mahoney ...

    Unabridged

    3 hours 19 min

    "An investment in knowledge pays the best interest” Benjamin FranklinOpening a Restaurant Business Audio Book BundleIncludes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery EntrepreneurDiscover...* Every thing you need to start your Restaurant Business! * The Best places to get your Restaurant supplies!* Master your Restaurant Business knowledge with a glossary of Restaurant terms! ... Read more

    $14.97 USD or Free with Kobo Plus

  • Audiobook

    Dining Out

    First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

    Narrated by Erik Piepenburg ...

    Unabridged

    8 hours 57 min

    From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants. From cruisy urban cafeterias of the ... Read more

    $24.99 USD

  • Audiobook

    You Had Me at Pet-Nat

    A Natural Wine-Soaked Memoir

    by Rachel Signer ...
    Narrated by Katherine Littrell ...

    Unabridged

    9 hours 37 min

    From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. ... Read more

    $27.99 USD

  • Audiobook

    Mountains of Time: A Journey through Alpine Cuisine

    by Sherri Little ...
    Narrated by Digital Voice Mia G ...

    Unabridged

    5 hours 51 min

    This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that ... Read more

    $4.00 USD or Free with Kobo Plus

  • Audiobook

    Super Sushi Ramen Express

    One Family's Journey Through the Belly of Japan

    by Michael Booth ...
    Narrated by Ralph Lister ...

    Unabridged

    10 hours 9 min

    Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now ... Read more

    Was $29.99 USD Now $25.99 USD or Free with Kobo Plus

  • Audiobook

    Tastes from the Road

    Connecting with Humanity through Food and Tradition

    Narrated by JJ Hawkins ...

    Unabridged

    6 hours 58 min

    Stories on food, culture, and finding connection in a divided worldTastes from the Road is a journey through the overlooked corners of the world, told through the meals that define them. From roadside kitchens in Vietnam to mountain markets in Kyrgyzstan, Benjamin Pierce Jones uses food as a way into culture, identity, and the traditions that persist in a changing world. These stories trace the ... Read more

    $19.99 USD

    PRE-ORDER

  • Audiobook

    Mallorca on a Budget

    Save at Least 40% on the Cost of an Average Holiday

    by Erika Mizzi ...
    Narrated by Rose McPhilemy ...

    Unabridged

    1 hour 49 min

    A compact travel guide tailored for budget-conscious travellers - whether you are a solo adventurer, a couple or a family looking to explore the wonderful Spanish island of Mallorca. The book includes:· Tips and information: Methods to save money when booking your trip and while travelling, along with general information on Mallorca and its activities.· Handpicked accommodation options: Suggested ... Read more

    $3.95 USD or Free with Kobo Plus

  • Audiobook

    Forks in the Road

    Michelin, the Motorcar, and the Invention of Destination Dining

    by Nina Caplan ...

    Unabridged

    6 hours 40 min

    A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it.The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection, hordes of tourists to their doors, and their ambitious chefs to madness. But the Michelin Guide began as a ... Read more

    $27.00 USD

    PRE-ORDER

  • Audiobook

    A Vine is a Wild Thing

    The iconic guide to grapes, growers and gloriously good bottles

    by Oz Clarke ...
    Narrated by Oz Clarke ...

    Unabridged

    16 hours 1 min

    “Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food“Sheer, giddy joy”- JancisRobinson.com“Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver**A fully revised and updated edition of beloved wine expert Oz Clarke’s award-winning classic, [Red & ... ... Read more

    $32.99 USD

    PRE-ORDER

  • Audiobook

    Food Culture in Mexico: A Journey Through History, Flavor, and Everyday Life at the Table

    by Elena Marquez ...
    Narrated by Elena Marquez ...

    Unabridged

    2 hours 15 min

    Discover the rich culinary history and cultural heritage behind every savory bite of authentic Mexican street food. Whether you are prepping for a vibrant getaway or just seeking an immersive escape during your morning commute, this journey transports you directly to bustling local markets and sun-drenched maize fields.Perfect for playing in the background while you master your own home cooking ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    In Search of the Perfect Loaf

    A Home Baker’s Odyssey

    Narrated by Josh Bloomberg ...

    Unabridged

    8 hours 20 min

    In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the "Best Baguette of DC"—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his ... Read more

    Was $24.99 USD Now $20.99 USD or Free with Kobo Plus

  • Audiobook

    Flavor Passport, The: Expanding Your Palate Through Cultural Cuisine

    by S Williams ...
    Narrated by Digital Voice Madison G ...

    Unabridged

    2 hours 26 min

    This audiobook is narrated by a digital voice.Dive into the vibrant and ever-evolving world of global cuisine trends with this groundbreaking exploration of food as a bridge to understanding culture, creativity, and community. From uncovering the science behind taste and culture connection to mastering techniques for cooking regional specialties like Mediterranean mezze , Japanese kaiseki , and ... Read more

    $10.99 USD or Free with Kobo Plus

  • Audiobook

    The New Paris

    The People, Places & Ideas Fueling a Movement

    Narrated by Jenna Robino ...

    Unabridged

    6 hours 46 min

    “The New Paris is Lindsey Tramuta’s love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.”—Kristen Beddard, author, Bonjour Kale: A Memoir of Paris, Love, and RecipesThe city long adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    Brooklyn in Love

    A Delicious Memoir of Food, Family, and Finding Yourself

    by Amy Thomas ...
    Narrated by Cassandra Campbell ...

    Unabridged

    6 hours 29 min

    On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet.But how do you balance staying out all night ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious---and Perplexing---City

    Narrated by David Drummond ...

    Unabridged

    6 hours 12 min

    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    by Edward Lee ...
    Narrated by David Shih ...

    Unabridged

    8 hours 53 min

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Read more

    Was $24.99 USD Now $20.99 USD or Free with Kobo Plus

  • Audiobook

    Hamburger America (Revised and Expanded Fourth Edition)

    A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

    by George Motz ...
    Narrated by George Motz ...

    Unabridged

    14 hours 47 min

    The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

    Was $38.99 USD Now $31.99 USD

  • Audiobook

    Searching for Family and Traditions at the French Table - Book Two

    Nord-Pas-de Calais, Normandy, Brittany, Loire, Auvergne

    by Carole Bumpus ...
    Narrated by Terri Rockwell ...
    Series Audiobook 2 - Savoring the Olde Ways

    Unabridged

    9 hours 54 min

    Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced ... Read more

    $11.50 USD or Free with Kobo Plus

  • Audiobook

    A Beautiful Pint

    One Man's Search for the Perfect Pint of Guinness

    by Ian Ryan ...
    Narrated by Seán Burke ...

    Unabridged

    2 hours 22 min

    Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke.The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are.We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s just as much an experience as it is a drink. But the man who truly ... Read more

    $15.00 USD

  • Audiobook

    Путешествие по русской кухне от Юлии Евдокимовой

    Series series Еда, города, истории. Книги со вкусом путешествий

    Unabridged

    26 hours 6 min

    Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль, ... Read more

    $19.99 USD

  • Audiobook

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    Narrated by Elisabeth Lagelee ...

    Unabridged

    12 hours 20 min

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... Read more

    $25.99 USD or Free with Kobo Plus

  • Audiobook

    Searching for Family and Traditions at the French Table

    Champagne, Lorraine, Alsace, Ile de France

    by Carole Bumpus ...
    Narrated by Terri Rockwell ...
    Series Audiobook 1 - Savoring the Olde Ways

    Unabridged

    7 hours 6 min

    Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... Read more

    $10.45 USD or Free with Kobo Plus