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Professional Audiobooks

If you like Professional Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 91 Results
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  • Audiobook

    Be Ready When the Luck Happens

    A Memoir

    by Ina Garten ...
    Narrated by Ina Garten ...

    Unabridged

    8 hours 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Read more

    $5.99 USD

  • Audiobook

    Food for Thought

    Essays and Ruminations

    by Alton Brown ...
    Narrated by Alton Brown ...

    Unabridged

    6 hours 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Read more

    $19.99 USD

  • Audiobook

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    by Jill Steeples ...
    Narrated by Lesley Dessalles ...

    Unabridged

    6 hours 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

    $25.92 USD or Free with Kobo Plus

  • Audiobook

    Fieldwork

    A Forager's Memoir

    by Iliana Regan ...
    Narrated by Iliana Regan ...

    Unabridged

    9 hours 45 min

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Read more

    $19.95 USD

  • Audiobook

    Marketing de restaurantes

    18 estratégias de marketing exclusivas, fornecendo muitas dicas, truques, ideias e exemplos de textos de anúncios

    by Ehsan Zarei ...
    Narrated by Voz Digital Priscila G ...

    Unabridged

    5 hours 6 min

    Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para ... Read more

    $0.49 USD or Free with Kobo Plus

  • Audiobook

    Culinary Leverage

    A Journey Through the Heat

    by Douglas Keane ...
    Narrated by Douglas Keane ...

    Unabridged

    7 hours 53 min

    Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... Read more

    $17.00 USD or Free with Kobo Plus

  • Audiobook

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    by Franco Fubini ...
    Narrated by Paul Ansdell ...

    Unabridged

    7 hours 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Read more

    $24.99 USD

  • Audiobook

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    Narrated by Renee Guilbault ...

    Unabridged

    6 hours 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Read more

    $9.50 USD or Free with Kobo Plus

  • Audiobook

    Restaurant Business

    Narrated by Andrea Giordani ...

    Unabridged

    37 min

    Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now.In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this ... Read more

    $3.99 USD or Free with Kobo Plus

  • Audiobook

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    by Sally Abé ...
    Narrated by Sally Abé ...

    Unabridged

    8 hours 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Read more

    $31.99 USD

  • Audiobook

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    by Wilson Tang ...
    Narrated by Wilson Tang ...

    Unabridged

    4 hours 5 min

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Read more

    $19.99 USD

  • Audiobook

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    by Marcel Souza ...
    Narrated by Digital Voice Madison G ...

    Unabridged

    2 hours 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... Read more

    $6.00 USD or Free with Kobo Plus

  • Audiobook

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    Unabridged

    8 hours 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Read more

    $19.99 USD

  • Audiobook

    L.A. Son

    My Life, My City, My Food

    Narrated by Roy Choi ...

    Unabridged

    5 hours 3 min

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Read more

    $17.50 USD

  • Audiobook

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    Narrated by Michael Lomonaco ...

    Unabridged

    7 hours 3 min

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Read more

    Was $27.99 USD Now $23.99 USD

  • Audiobook

    KitchenWise

    Essential Food Science for Home Cooks

    Narrated by Janet Metzger ...

    Unabridged

    6 hours 18 min

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... Read more

    $19.99 USD

  • Audiobook

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    Narrated by Kareem Maize ...

    Unabridged

    28 min

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Read more

    $4.99 USD or Free with Kobo Plus

  • Audiobook

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    Unabridged

    5 hours 52 min

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... Read more

    $19.99 USD or Free with Kobo Plus

  • Audiobook

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    Narrated by Bernadette Dunne ...

    Unabridged

    10 hours 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Read more

    $17.50 USD

  • Audiobook

    Why I Cook

    by Tom Colicchio ...
    Narrated by Tom Colicchio, Will Damron ...

    Unabridged

    7 hours 36 min

    Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life.Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.With ... Read more

    $24.99 USD

  • Audiobook

    Recipe for Life

    The Autobiography

    by Mary Berry ...
    Narrated by Patricia Hodge ...

    Unabridged

    10 hours 6 min

    From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... Read more

    $15.01 USD

  • Audiobook

    Your Table Is Ready

    Tales of a New York City Maître D'

    Unabridged

    9 hours 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Read more

    $26.99 USD

  • Audiobook

    Most Wanted Quick Recipes

    by Jatin Agrawal ...
    Series Audiobook 1 - Most Wanted Recipes

    Unabridged

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Read more

    $3.99 USD or Free with Kobo Plus

  • Audiobook

    Table Manners: The Cookbook

    Narrated by Jessie Ware, Lennie Ware ...

    Unabridged

    1 hour 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Read more

    $12.28 USD