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1 - 12 de 18 resultados para “danny meyer”
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  • Setting the Table

    The Transforming Power of Hospitality in Business

    de Danny Meyer ...
    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Leer más

    $15.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Union Square Cafe Cookbook

    160 Favorite Recipes from New York's Acclaimed Restaurant

    de Danny Meyer, Michael Romano ...
    The award–winning restaurant offers recipes revealing "what goes into the restaurant's mingling of French, Italian and other cuisines. . . . [I]mpressive" ( Publishers Weekly).Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. Now its devoted fans can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home.Offered are ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Shake Shack

    Recipes & Stories: A Cookbook

    de Randy Garutti, Mark Rosati, Dorothy Kalins ...
    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Leer más

    Antes $9.99 USD Ahora $8.99 USD

  • Family Table

    Favorite Staff Meals from Our Restaurants to Your Home

    de Michael Romano, Karen Stabiner, Marcus Nilsson ...
    "Dinners that chefs whip up for their kitchen- and waitstaffs before the evening's guests pile in serve as an object lesson in thoughtful meal planning." — BooklistSome of the best food you'll never eat in a restaurant . . . Family Table takes you behind the scenes of Danny Meyer's restaurant empire to share the food that the chefs make for one another before they cook for you.Each day, before the ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Ten Restaurants That Changed America

    de Paul Freedman ...
    Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and h... ... Leer más

    $16.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Last Course

    A Cookbook

    de Claudia Fleming, Melissa Clark, Danny Meyer ...
    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Leer más

    $9.99 USD

  • What Could Possibly Go Right?

    The Essential Journey to Scale an Enduring Culture

    de Danny Meyer ...
    Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture.“Danny Meyer’s stories and lessons are as memorable as the flavors in his restaurants. I’ve been waiting two decades for this book, and it was worth it.”—Adam Grant, #1 New York ... Leer más

    $13.99 USD

    PEDIDO ANTICIPADO

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Negócios à Mesa

    de Danny Meyer ...
    A receita para o sucesso do mais famoso empresário de restauração de Nova Iorque.Aos 27 anos, Danny Meyer abriu o Union Square Café. O menu era radicalmente eclético, a zona muito mal afamada, os especialistas do ramo previram uma catástrofe. Enganaram-se.O restaurante impôs-se como um dos melhores e mais populares de Manhattan, e deu origem ao mais bem sucedido império de restauração de Nova ... Leer más

    $11.64 USD

  • Peace, Love & Barbecue

    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

    de Mike Mills, Amy Mills Tunnicliffe, Jeffrey Steingarten ...
    This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes ... Leer más

    $6.99 USD

  • 我在世上最困難的行業中，打造事業：美國傳奇餐飲大亨翻轉商業模式、影響全球的款待藝術

    Setting the Table: The Transforming Power of Hospitality in Business

    de 丹尼．梅爾 Danny Meyer ...
    Traducido por 顧淑馨 ...
    ★《紐約時報》暢銷書‧服務業必讀經典★27歲頂下有腐味的餐廳，竟連續七年榮獲「紐約最受歡迎餐廳」；2004年將寒酸的熱狗餐車，化身全球近二百家分店的知名漢堡店！《時代》雜誌選為全球百大影響力人物——丹尼．梅爾，分享從創業、經營、到如何創新，打造款待事業的勝出關鍵！▎餐飲業是世上最難經營的行業之一。但我喜歡在這行不斷遇見的人物，能與這麼多美食、美酒為伍何其幸運。——丹尼．梅爾在競爭激烈的美食天堂紐約，丹尼．梅爾沒有富爸爸（爸爸還破產二次）、沒有餐飲服務業的人脈及背景，卻從準備律師資格考轉而投入餐飲業，只因為在人生迷惘時，姨丈告訴他：「去做你這輩子想做的事！」他從週薪只有250美元的日班副理做起，在失敗率高達90％的餐飲事業中，如何翻轉商業模式——讓破落髒亂的公園，重建以往熱絡的商業活動及人潮；將一個小小... ... Leer más

    $8.99 USD

  • The Gramercy Tavern Cookbook

    de Michael Anthony, Dorothy Kalins ...
    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, ... Leer más

    $8.99 USD

  • The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    de Dorothy Kalins ...
    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Leer más

    $10.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro