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Cook As You Are

Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

de Ruby Tandoh ...

**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just ... Leer más

$17.99 USD

**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just
... Leer más
All Consuming

Why We Eat the Way We Eat Now

de Ruby Tandoh ...

A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas... ... Leer más

$14.99 USD

Disponible también en: Audiolibro

A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas...
... Leer más

Disponible también en: Audiolibro
Alles consumerend

Waarom we eten wat we eten

de Ruby Tandoh ...

Traducido por Mariëlle Steinpatz, Laura Vroomen ...

Wie noemt zich tegenwoordig geen foodie? Met zijn allen staan we in TikTok-rijen voor de nieuwste hype op eetgebied en via tijdschriften, krantenbijlages en vooral social media vliegen de recepten ons om de oren. Eten domineert elk moment van onze dag. Culinair journalist Ruby Tandoh schreef een diepgravende, verrassende essaybundel waarin ze inzicht geeft hoe onze smaak wordt bepaald in fabrieken ... Leer más

$16.99 USD

Wie noemt zich tegenwoordig geen foodie? Met zijn allen staan we in TikTok-rijen voor de nieuwste hype op eetgebied en via tijdschriften, krantenbijlages en vooral social media vliegen de recepten ons om de oren. Eten domineert elk moment van onze dag. Culinair journalist Ruby Tandoh schreef een diepgravende, verrassende essaybundel waarin ze inzicht geeft hoe onze smaak wordt bepaald in fabrieken
... Leer más
Breaking Eggs

An Audio Guide to Baking

de Ruby Tandoh ...

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness.... ... Leer más

Antes $3.99 USD Ahora $2.99 USD

Disponible también en: Audiolibro

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness....
... Leer más

Disponible también en: Audiolibro
Flavour

Eat What You Love

de Ruby Tandoh ...

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and ... Leer más

$27.99 USD

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and
... Leer más
Crumb

A Baking Book

de Ruby Tandoh ...

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla ... Leer más

Antes $6.99 USD Ahora $4.99 USD

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla
... Leer más
Eat Up!

Food, Appetite and Eating What You Want

de Ruby Tandoh ...

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Leer más

Antes $8.99 USD Ahora $7.99 USD

Disponible también en: Audiolibro

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is,
... Leer más

Disponible también en: Audiolibro
Audiolibro

Breaking Eggs

An Audio Guide to Baking

de Ruby Tandoh ...

Narrado por Ruby Tandoh ...

Completo

2 hora 4 minutos

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... Leer más

$4.99 USD

Disponible también en: eBook

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of...
... Leer más

Disponible también en: eBook
Audiolibro

All Consuming

Why We Eat the Way We Eat Now

de Ruby Tandoh ...

Narrado por Ruby Tandoh ...

Completo

8 hora 50 minutos

A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas... ... Leer más

$22.99 USD

Disponible también en: eBook

A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas...
... Leer más

Disponible también en: eBook
Audiolibro

Eat Up!

Food, Appetite and Eating What You Want

de Ruby Tandoh ...

Narrado por Ruby Tandoh ...

Completo

7 hora 47 minutos

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Leer más

$17.99 USD

Disponible también en: eBook

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is,
... Leer más

Disponible también en: eBook

Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

de Noor Murad, Yotam Ottolenghi ...

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, EpicuriousExtra Good Things is all about the secret culinary weapons—condiments, sauces, ... Leer más

Antes $6.99 USD Ahora $4.99 USD

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, EpicuriousExtra Good Things is all about the secret culinary weapons—condiments, sauces,
... Leer más
Audiolibro

The Sunflower Boys

A Novel

de Sam Wachman ...

Narrado por David Garelik ...

Completo

8 hora 51 minutos

FINALIST FOR THE DAYTON LITERARY PEACE PRIZE FOR FICTIONFINALIST FOR THE LAMBDA LITERARY AWARD FOR GAY FICTIONLONGLISTED FOR THE MASS BOOK AWARD FOR FICTION"That rarest phenomenon: a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Da... ... Leer más

$28.99 USD

FINALIST FOR THE DAYTON LITERARY PEACE PRIZE FOR FICTIONFINALIST FOR THE LAMBDA LITERARY AWARD FOR GAY FICTIONLONGLISTED FOR THE MASS BOOK AWARD FOR FICTION"That rarest phenomenon: a war novel that feels at once timeless and precisely of the moment…" —Washington PostA poignant coming-of-age story with the sensitivity and haunting power of What Belongs to You and Swimming in the Da...
... Leer más

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Cook As You Are

All Consuming

Alles consumerend

Breaking Eggs

Flavour

Crumb

Eat Up!

Breaking Eggs

All Consuming

Eat Up!

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Ottolenghi Test Kitchen: Extra Good Things

The Sunflower Boys

eReaders

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