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What Einstein Told His Barber

More Scientific Answers to Everyday Questions

de Robert Wolke ...

What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...?Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor ... Leer más

$4.99 USD

Disponible también en: Audiolibro

What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...?Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor
... Leer más

Disponible también en: Audiolibro
Ce qu'Einstein disait à son coiffeur

Des réponses décoiffantes aux questions de tous les jours

de Robert Wolke ...

Vous êtes-vous déjà demandé pourquoi la mer est bleue ? Pourquoi une flamme sait dans quelle direction elle doit se dresser ou encore pourquoi un miroir inverse la droite et la gauche mais pas le haut et le bas ? Robert Wolke répond à ces questions cruciales et à bien d'autres. Il nous explique avec humour la physique qui se cache derrière chaque phénomène et nous invite à réaliser des expériences ... Leer más

$9.99 USD

Vous êtes-vous déjà demandé pourquoi la mer est bleue ? Pourquoi une flamme sait dans quelle direction elle doit se dresser ou encore pourquoi un miroir inverse la droite et la gauche mais pas le haut et le bas ? Robert Wolke répond à ces questions cruciales et à bien d'autres. Il nous explique avec humour la physique qui se cache derrière chaque phénomène et nous invite à réaliser des expériences
... Leer más

What Einstein Told His Cook: Kitchen Science Explained

Kitchen Science Explained

de Robert L. Wolke ...

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Leer más

$12.99 USD

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist
... Leer más
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

The Sequel: Further Adventures in Kitchen Science

de Marlene Parrish, Robert L. Wolke ...

The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Leer más

$17.99 USD

The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101,"
... Leer más
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Secrets of Science in the Kitchen

de Robert L. Wolke ...

“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” —Alton Brown, host of Good Eats and Iron ChefHave you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response ... Leer más

$14.99 USD

“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” —Alton Brown, host of Good Eats and Iron ChefHave you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response
... Leer más
Flour, Too

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

de Joanne Chang ...

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than ... Leer más

$17.99 USD

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than
... Leer más
Ratio

The Simple Codes Behind the Craft of Everyday Cooking

de Michael Ruhlman ...

Series series Ruhlman's Ratios
Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... Leer más

$13.99 USD

Disponible también en: Audiolibro

Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes
... Leer más

Disponible también en: Audiolibro
The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

de Michael Ruhlman ...

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... Leer más

$13.99 USD

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written
... Leer más
How Hitler Could Have Won World War II

The Fatal Errors That Led to Nazi Defeat

de Bevin Alexander ...

From an acclaimed military historian, a fascinating account of just how close the Allies were to losing World War II.Most of us rally around the glory of the Allies' victory over the Nazis in World War II. The story is often told of how the good fight was won by an astonishing array of manpower and stunning tactics. However, what is often overlooked is how the intersection between Adolf Hitler's ... Leer más

$10.99 USD

From an acclaimed military historian, a fascinating account of just how close the Allies were to losing World War II.Most of us rally around the glory of the Allies' victory over the Nazis in World War II. The story is often told of how the good fight was won by an astonishing array of manpower and stunning tactics. However, what is often overlooked is how the intersection between Adolf Hitler's
... Leer más
Visit Sunny Chernobyl

And Other Adventures in the World's Most Polluted Places

de Andew Blackwell ...

For most of us, traveling means visiting the most beautiful places on Earth—Paris, the Taj Mahal, the Grand Canyon. It's rare to book a plane ticket to visit the lifeless moonscape of Canada's oil sand strip mines, or to seek out the Chinese city of Linfen, legendary as the most polluted in the world. But in Visit Sunny Chernobyl, Andrew Blackwell embraces a different kind of travel, taking a ... Leer más

$4.99 USD

For most of us, traveling means visiting the most beautiful places on Earth—Paris, the Taj Mahal, the Grand Canyon. It's rare to book a plane ticket to visit the lifeless moonscape of Canada's oil sand strip mines, or to seek out the Chinese city of Linfen, legendary as the most polluted in the world. But in Visit Sunny Chernobyl, Andrew Blackwell embraces a different kind of travel, taking a
... Leer más
The Disappearing Spoon

And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

de Sam Kean ...

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table.Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?The Periodic Table is a crowning scientific achievement, ... Leer más

$11.99 USD

Disponible también en: Audiolibro

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table.Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?The Periodic Table is a crowning scientific achievement,
... Leer más

Disponible también en: Audiolibro
The Beak of the Finch

A Story of Evolution in Our Time (Pulitzer Prize Winner)

de Jonathan Weiner ...

**PULITZER PRIZE WINNER • A dramatic story of groundbreaking scientific research of Darwin's discovery of evolution that "spark[s] not just the intellect, but the imagination" (Washington Post Book World) • With a new preface“Admirable and much-needed.... Weiner’s triumph is to reveal how evolution and science work, and to let them speak clearly for themselves.”—The New York Times Book Review**On ... Leer más

Antes $13.99 USD Ahora $4.99 USD

**PULITZER PRIZE WINNER • A dramatic story of groundbreaking scientific research of Darwin's discovery of evolution that "spark[s] not just the intellect, but the imagination" (Washington Post Book World) • With a new preface“Admirable and much-needed.... Weiner’s triumph is to reveal how evolution and science work, and to let them speak clearly for themselves.”—The New York Times Book Review**On
... Leer más

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“robert wolke”

What Einstein Told His Barber

Ce qu'Einstein disait à son coiffeur

La gente que leyó estos también disfrutó

What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Flour, Too

Ratio

The Elements of Cooking

How Hitler Could Have Won World War II

Visit Sunny Chernobyl

The Disappearing Spoon

The Beak of the Finch

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