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  • Bazaar Bites

    de Priya Bala ...
    Imagine… The joy of tasting fried mussels on Kozhikode beach… Being awash in nostalgia as you eat a kachori in a 100-year-old Allahabad institution… Eating singhara at a shop without a name and wondering how it became quite so famous… Falling under the spell of Dal Lake even as you tuck into skewers of tujh, grilled over coals… Bazaar Bites takes you on a journey through India' s most vibrant ... Leer más

    $13.99 USD o gratis con Kobo Plus

  • Secret Sauce

    Inspiring Stories of Great Indian Restaurants

    Secret Sauce is an in-depth look at forty of India's most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence. From a hundred-year-old no-frills eatery in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide ... Leer más

    $15.99 USD

  • Start Up Your Restaurant

    The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

    'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.'- Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar'Having ... Leer más

    $9.99 USD

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  • Visiting India? 50 Amusing Things To Do

    If you are traveling to India, you can keep yourself amused and entertained by indulging in 50 activities mentioned in this book, that are (mostly) unique to India. This is not a tourist guide to India, but more like a happiness guide to spend your time more effectively while you are here. You're going to spend thousands of dollars for the trip, so why not make it more interesting? ... Leer más

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  • The Travelling Belly

    Eating Through India's By-Lanes

    Meet the man who will go to any length in search of a good meal.Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India’s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India’s multifarious urban foodscapes.Join him as he ... Leer más

    $2.99 USD

  • Rickshaws, Rajas and Roti: An India Travel Guide and Memoir

    India – the land of rickshaws, rajas, roti, and more. It’s both a wonderful, and in some cases, challenging and stressful country to visit. In spite of some harrowing experiences there, India occupies a place near to my heart.I wrote this book to help foreign tourists to India have a safe and enjoyable trip that is so wonderful that they’ll have a deep desire to return to India, either physically, ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • The Everything Start Your Own Business Book

    From Financing Your Project to Making Your First Sale, All You Need to Get Your Business Off the Ground

    Series series Everything® Series
    The Everything Start Your Own Business Book, 2nd Edition has everything you need to start your own business-and keep it running in the black.Completely updated and expertly revised by successful businesswoman Judith B. Harrington, this one-stop resource contains new information on:Online business strategyCritical professional associations and organizationsRegulatory pitfallsCompetitive concepts ... Leer más

    Antes $10.99 USD Ahora $2.99 USD

  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... Leer más

    $4.99 USD

  • Japanese Culture & Cuisine

    Series series Food Fare Culinary Collection
    "Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... Leer más

    $1.50 USD

  • Running a Restaurant For Dummies

    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the ... Leer más

    $14.99 USD

  • Climbing the Mango Trees

    A Memoir of a Childhood in India (with Recipes)

    **The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review**Whether climbing the mango trees in ... Leer más

    $11.99 USD

  • Etiquette Guide to Japan

    Know the rules that make the difference!

    Farewell to faux pas!Minding your manners is an acquired skill, but what serves you well elsewhere could trip you up in Japan. Save yourself possible embarrassment with Etiquette Guide to Japan. An inside look at Japanese social graces, it answers all the questions of the thoughtful traveler. Extensive, specific information on Japanese business etiquette assists readers traveling to Japan for ... Leer más

    $8.99 USD