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  • Vissen voor Dummies

    Traducido por Ruud van Roosmalen ...
    Series series Voor Dummies
    Hoe ervaren je ook bent als sportvisser, soms zijn de vissen je gewoon te slim af. Maar er zijn tips en trucs waar zelfs de meest ervaren visser baat bij kan hebben! 'Vissen voor Dummies' helpt je bij de voorbereiding voor als je langs de waterkant staat. Het maakt niet uit of je op snoek, karper of baars vist, dit boek staat boordevol met de nieuwste en beste technieken om ze te vangen. Als je ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • The Elements of Taste

    "A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Culinary Intelligence

    The Art of Eating Healthy (and Really Well)

    For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can ... Leer más

    $4.99 USD

  • How To Dress An Egg

    Surprising and Simple Ways to Cook Dinner

    "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef, ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Bacon Nation

    125 Irresistible Recipes

    Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sweet Magic

    Easy Recipes for Delectable Desserts

    Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they'd heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Moon Pulled Up an Acre of Bass

    A Flyrodder's Odyssey at Montauk Point

    While fishing off Montauk Point one October evening, Peter Kaminsky watched in awe as the moon rose and thousands of striped bass exploded from the sea in a furious feeding frenzy. As he cast his fly into the writhing mass, Kaminsky felt a soul-to-soul connection with the world’s greatest wildlife migration: the annual parade of fish and whales, butterflies and birds past Montauk Point.For twenty ... Leer más

    $17.99 USD

    PEDIDO ANTICIPADO

  • America

    Our Next Chapter

    Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered, "What's not to like?" In America: Our Next Chapter, Nebraska-born Hagel offers a hard-hitting examination of ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Fishing For Dummies

    de Greg Schwipps ...
    The complete fisherman’s friendThe fully updated Fishing For Dummies, 3rd Edition, experienced angler and fishing writer Greg Schwipps shows that while none of us is born to angling, we can all achieve it—and become great at it. Whether you love fishing for fun or sport, this hands-on friendly guide has everything you need to make sure that there need never be such a thing as “the one that got ... Leer más

    $15.00 USD

  • A Kitchen on Goose Cove

    Recipes from the Heart of Maine

    de Devin Finigan ...
    A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an ... Leer más

    $16.99 USD

  • Fly Fishing For Dummies

    Hook up with the fly-fishing guide that’s a keeperSome say successful fly fishing requires supreme athleticism, a surgeon’s delicate touch, and the serene spirit of a Zen master. But forget the hype: The updated edition of Fly Fishing for Dummies shows that all you need to get the hang of this enjoyable sport are the right tools, a disciplined technique, and a positive attitude. Whether you’re an ... Leer más

    $16.00 USD

  • The Zen of Flyfishing

    A celebration of the beauty and grace of flyfishing through lyrical essays and spectacular photography.Here is a beautifully written meditation on the art, grace, and style of fly fishing, presented in a photo-driven package that’s the perfect gift for every angler. Gorgeous visuals of the world’s top flyfishing people, places, and things (from the spring creeks of Montana to the ocean flats of ... Leer más

    $9.99 USD