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“pat martin”

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  • Life of Fire

    Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

    de Pat Martin, Nick Fauchald ...
    “The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew ZimmernONE OF THE BEST COOKBOOKS OF THE YEAR: SaveurOne of the few pitmasters still carrying the torch of West Tennessee ... Leer más

    $9.99 USD

  • On the Other Side of the Bed Pan

    de Pat Martin ...
    This a story of a nurse going from the care giver to the patient. Six weeks in hospital six months of recovery and subsequently being able to Ride a bike on the Erie Canal 68 miles along with my surgeon and raise over ten thousand dollars for the Childrens hospital. When my doctor said I was to old to ride a bike I challenged him on the local TV station Never to old to attempt something new. ... Leer más

    $8.99 USD

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  • The I Hate to Cook Book

    de Peg Bracken ...
    The witty classic cookbook, revised & updated, full of quick & easy recipes for whether you're feeding your family or hosting a party."If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation." —Amy Dickinson ... Leer más

    $12.99 USD

  • Baking with the Cake Boss

    100 of Buddy's Best Recipes and Decorating Secrets

    de Buddy Valastro ...
    Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide.For beginning home cooks, seasoned bakers, and even some ... Leer más

    $18.99 USD

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    de Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • I Like You

    Hospitality Under the Influence

    de Amy Sedaris ...
    The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Project Smoke

    Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    de Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef<... ... Leer más

    $12.99 USD

  • Kitchen Hacks

    How Clever Cooks Get Things Done

    Edición de America's Test Kitchen ...
    Innovative solutions to everyday cooking challenges—from maximizing minimal counter space to preparing delicious meals without special appliances—from the Cook’s Illustrated team of test kitchen MacGyversThe test cooks of Cook's Illustrated have hacked their way through the kitchen—and beyond—to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or ... Leer más

    $9.99 USD

  • Make the Bread, Buy the Butter

    What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

    de Jennifer Reese ...
    Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related ... Leer más

    $13.99 USD

  • Meathead

    The Science of Great Barbecue and Grilling

    de Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • All Things Jerky

    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

    de Andy Lightbody, Kathy Mattoon ...
    A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes ... Leer más

    $1.99 USD

  • The Bar Book

    Elements of Cocktail Technique

    de Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... Leer más

    $15.99 USD