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  • My Cambodia

    A Khmer Cookbook

    de Nite Yun ...
    Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s Golden Era, cultural fun facts ... Leer más

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  • Cook Like a King

    Recipes from My California Chinese Kitchen

    de Melissa King ...
    **WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Leer más

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  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Leer más

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  • Hot Date!

    Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

    Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly“This bright and lively tome is not only the best-looking cookbook of the year—it’s very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.”—Slate“Th... ... Leer más

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  • Cooking Fast and Slow

    Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

    de Natalia Rudin ...
    A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and ... Leer más

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  • Hello, Home Cooking

    Do-Able Dishes for Every Day: A Cookbook

    de Ham El-Waylly ...
    NATIONAL BESTSELLER • Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From ... Leer más

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  • The Korean Vegan: Homemade

    Recipes and Stories from My Kitchen

    Series Libro 2 - The Korean Vegan
    **Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Leer más

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  • The Lao Kitchen

    Lao Flavors and Stories Told Through Family Recipes

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  • Sesame

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    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Leer más

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  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Leer más

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  • Japanese Comfort Food

    Delicious Everyday Home Cooking

    Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Leer más

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  • The New Vegetarian

    500+ Recipes for a Lifetime of Great Meals

    **Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques ... Leer más

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