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1 - 12 de 12 resultados para “nik sharma”
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  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    de Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Leer más

    $25.99 USD

  • Season

    Big Flavors, Beautiful Food

    de Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... Leer más

    $16.99 USD

  • Veg-table

    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

    de Nik Sharma ...
    Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Leer más

    $25.99 USD

  • 蔬食料理聖經（上）：葉菜、花菜、蔥蒜、嫩莖、玉米與番薯篇

    de 尼克．夏馬(Nik Sharma) ...
    Traducido por 趙睿音 ...
    Series series Sense
    這是一本非典型食譜書！以蔬菜為主角的健康美味提案：**50+****家庭食譜 × 150+****烹飪技巧 × 100%**植物科學We are what we eat!!你真的認識每天吃的蔬菜嗎？從產地、生物學、烹飪技術到美味食譜，帶你發掘蔬菜美味本質的無限可能。本書深入研究蔬菜類別，從根莖類到豆類，再到綠葉蔬菜等。作者夏馬介紹了15類蔬菜的產地、生物學和獨有特徵，幫助在家下廚的你更懂得如何去選擇、儲存及烹飪。上百道富有創意而平易近人的食譜，利用常見和罕見的蔬菜，讓餐點更多樣化，提供你美味和營養兼具的家常烹飪靈感。──深入剖析蔬菜的營養、歷史與文化背景──本書不只是食譜... ... Leer más

    $15.99 USD

  • 蔬食料理聖經（下）：瓜類、豆類、果實、馬鈴薯與根莖篇

    de 尼克．夏馬(Nik Sharma) ...
    Traducido por 趙睿音 ...
    Series series Sense
    這是一本非典型食譜書！以蔬菜為主角的健康美味提案：**50+****家庭食譜 × 150+****烹飪技巧 × 100%**植物科學We are what we eat!!你真的認識每天吃的蔬菜嗎？從產地、生物學、烹飪技術到美味食譜，帶你發掘蔬菜美味本質的無限可能。本書深入研究蔬菜類別，從根莖類到豆類，再到綠葉蔬菜等。作者夏馬介紹了15類蔬菜的產地、生物學和獨有特徵，幫助在家下廚的你更懂得如何去選擇、儲存及烹飪。上百道富有創意而平易近人的食譜，利用常見和罕見的蔬菜，讓餐點更多樣化，提供你美味和營養兼具的家常烹飪靈感。──深入剖析蔬菜的營養、歷史與文化背景──本書不只是食譜... ... Leer más

    $15.99 USD

  • 【蔬食料理聖經套書】（二冊）：《蔬食料理聖經（上）》、《蔬食料理聖經（下）》

    VEG-TABLE: Recipes, Techniques, Plant Science for Big-Flavored, Vegetable-Focused Meals

    de 尼克．夏馬(Nik Sharma) ...
    Traducido por 趙睿音 ...
    Series series Sense
    本套書組合：《蔬食料理聖經（上）》、《蔬食料理聖經（下）》共二冊這是一本非典型食譜書！以蔬菜為主角的健康美味提案：**50+****家庭食譜 × 150+****烹飪技巧 × 100%**植物科學We are what we eat!!你真的認識每天吃的蔬菜嗎？從產地、生物學、烹飪技術到美味食譜，帶你發掘蔬菜美味本質的無限可能。本書深入研究蔬菜類別，從根莖類到豆類，再到綠葉蔬菜等。作者夏馬介紹了15類蔬菜的產地、生物學和獨有特徵，幫助在家下廚的你更懂得如何去選擇、儲存及烹飪。上百道富有創意而平易近人的食譜，利用常見和罕見的蔬菜，讓餐點更多樣化，提供你美味和營養兼具的家常烹飪靈感。... ... Leer más

    $30.99 USD

  • L'Équation des saveurs

    La cuisine est une science. Explications et applications en 100 recettes essentielles

    de Nik Sharma ...
    En appliquant les principes de la science à la cuisine, Nik Sharma nous entraîne dans un voyage au coeur des saveurs à travers plus de 100 recettes et expériences.Pourquoi un ingrédient a-t-il ce petit goût de caramel lorsqu’on le fait griller ? Pourquoi le café, mélangé à des épices, perd son amertume pour devenir plus doux ? Qu’est-ce qui contribue à créer les saveurs ?Nik Sharma nous plonge ... Leer más

    $38.99 USD

  • Zauber der Gewürze

    Indisch - westliche Küche neu komponiert

    de Nik Sharma ...
    „Einfach wunderbares Essen – breit gefächert, inspirierend und durchdrungen von einer belebenden und großzügigen Feinfühligkeit.“ – Nigella Lawson, Autorin von At My TableEin Schmelztiegel zauberhafter Gewürze und raffinierten Geschmacks ist dieses einzigartige indisch-amerikanische Kochbuch. Nik Sharma lässt traditionelle Gerichte aus seiner Kindheit mit dem herzhaften Comfort-Food Amerikas ... Leer más

    $28.99 USD

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  • 100 Afternoon Sweets

    With Snacking Cakes, Brownies, Blondies, and More

    de Sarah Kieffer ...
    “Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... Leer más

    $13.99 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    de Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Leer más

    $10.99 USD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    de Samin Nosrat ...
    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Leer más

    $13.99 USD

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    de New York Times Cooking, Emily Weinstein ...
    NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Leer más

    $5.99 USD