Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“nicolas appert”

1 - 12 de 12 resultados para “nicolas appert”
Skip side bar filters

  • Le livre de tous les ménages

    L'art de conserver pendant plusieurs années toutes les substances animales et végétales

    de Nicolas Appert ...
    Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de la conservation des aliments, alliant pragmatisme et innovation. Publié à la fin du XVIIIe siècle, ce manuel aborde des techniques de préparation et de conservation des denrées, illustrant le style didactique et clair propre aux écrits de l'époque des Lumières. Appert, par ses descriptions ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

    de Nicolas Appert ...
    "The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years" by Nicolas Appert is a pioneering work in the field of food preservation. Appert, often referred to as the father of canning, meticulously details methods for preserving various foods, ensuring their longevity and safety for consumption. His innovative techniques laid the groundwork for modern food preservation ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

    Enriched edition. Revolutionizing Food Preservation Techniques

    de Nicolas Appert, Cassidy Atkinson ...
    In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culinary science in the early 19th century. This second edition enhances Appert's original text through a meticulous exploration of the methods and science behind canning and preserving foods. Influenced by ... Leer más

    Antes $1.99 USD Ahora $0.99 USD o gratis con Kobo Plus

  • Quintessence du Goût : Cinq Livres Classiques sur l'Univers Culinaire

    Le viandier de Taillevent, Physiologie du goût, Physiologie des substances alimentaires, Le livre de tous les ménages, etc.

    de Taillevent, Brillat-Savarin, Martin Stanislas, Nicolas Appert, Denis Papin ...
    Quintessence du Goût : Cinq Livres Classiques sur l'Univers Culinaire explore les thèmes riches et variés de l'art culinaire, des préparations techniques aux philosophies de la dégustation. L'anthologie réunit des styles littéraires qui vont de l'élévation poétique à des analyses méthodiques et précises. En combinant instructions culinaires, réflexions philosophiques et récits historiques, elle ... Leer más

    $2.99 USD

  • Nicolas Appert, l'inventeur de la conserve

    de Rosemonde Pujol ...
    Il n’a ni tombe ni tombeau, mais il vit chaque jour dans nos assiettes à travers sa découverte : la conserve. Du petit pot pour bébé au jus de fruits en bouteille, de la boîte de petits pois au corned-beef, du lait longue conservation au concentré de tomates, Nicolas Appert a tout inventé. Il y a deux siècles de cela. Cet homme qui vécut quatre-vingt-onze ans a consacré près de soixante-dix ans à ... Leer más

    $9.99 USD o gratis con Kobo Plus

La gente que leyó estos también disfrutó

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    de Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Mrs Beeton's Book of Household Management: Abridged edition

    Abridged edition

    de Isabella Beeton ...
    Series series Oxford World's Classics
    A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables ... Leer más

    $10.99 USD

  • The Book of Household Management

    de Mrs. Isabella Mary Beeton ...
    must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to attempt a work like this, was the discomfort and suffering which I had seen brought upon men and women by household mismanagement. I have always thought that there is no more fruitful source ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Mrs. Beeton's Book of Household Management

    The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More

    de Isabella Beeton ...
    Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task ... Leer más

    $12.99 USD

  • Culinary Encyclopaedia

    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

    de Charles Herman Senn ...
    A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The English System of Brewing Ale

    de Marcus Lafayette Byrn ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • From Absinthe to Zest: An Alphabet for Food Lovers

    de Alexandre Dumas ...
    As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on ... Leer más

    $8.99 USD