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“michael psilakis”

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  • Live to Eat

    Cooking the Mediterranean Way

    de Michael Psilakis ...
    The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again -- until now. In Live to Eat, Michael Psilakis modernizes the ... Leer más

    $15.99 USD

  • How to Roast a Lamb

    New Greek Classic Cooking

    de Michael Psilakis ...
    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into ... Leer más

    $3.99 USD

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  • Gourmet Preserves Chez Madelaine

    de Madelaine Bullwinkel ...
    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    de Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Leer más

    $16.99 USD

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Fix-It and Forget-It Slow Cooker Surprises

    335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes

    de Hope Comerford ...
    Super Easy Delicious Slow Cooker Recipes from the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their ... Leer más

    $15.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    de Alex Elliott-Howery, Sabine Spindler ...
    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Leer más

    $14.99 USD

  • The Protein Smoothie Bible

    Fuel Your Body, Energize Your Life, and Lose Weight

    de Erin Indahl-Fink ...
    From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein, nutrition, and flavor in delicious, easy-to-make smoothies. This approachable guide to blending up smoothie success in your kitchen is the perfect way to become a healthier, happier, more ... Leer más

    $12.99 USD

  • Fruit Cake

    Recipes for the Curious Baker

    de Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • The Art of Preserving

    de Rick Field, Lisa Atwood, Rebecca Courchesne ...
    Series series Williams-Sonoma
    A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Plant Based Cooking Made Easy

    Over 100 Recipes

    de Jill Dalton, Jeffrey Dalton ...
    The popular YouTube stars “make switching to a whole food plant-based diet accessible for everyone” (Dr. Michael Greger, New York Times bestselling author of How Not to Die)!Over 100 life-changing plant-based recipes for common comfort foods and global favorites—with gluten-free, low sodium, low-calorie, and low-fat optionsModern cutting-edge nutritional research has clearly identified the whole ... Leer más

    $12.99 USD

  • Under the Olive Tree

    Recipes from my Greek Kitchen

    de Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Leer más

    $3.99 USD