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1 - 12 de 12 resultados para “michael gebert”
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  • 30 Minuten ChatGPT

    de Michael Gebert, Oliver Schwartz ...
    Series series 30 Minuten
    Richtiger Umgang mit dem innovativen ChatbotKünstliche Intelligenz ist kein Hype, sondern wird künftig alle Menschen betreffen – in den Arbeitswelten wie auch im Privatleben. ChatGPT ist aus gutem Grund derzeit das Synonym für generative KI-Anwendungen und steht im Mittelpunkt des Interesses und erster Erfahrungen der Menschen mit Künstlicher Intelligenz. Dieses Buch von Michael Gebert und Oliver ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • The Chicago Way

    An Oral History of Chicago Dining

    de Michael Gebert ...
    The untold stories behind Chicago's globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid ... Leer más

    $25.99 USD

  • KI ist Chefsache!

    Mit Mut zur Innovation auf den Weg in die Zukunft

    de Oliver Schwartz, Michael Gebert ...
    Wettbewerbsvorteil KI - die besten Strategien und Impulse für Unternehmer und Unternehmen!Die Künstliche Intelligenz verstehen und im Unternehmen richtig nutzen ist Chefsache: Unternehmer stehen vor wichtigen Entscheidungen, denn KI wird die Grundlage für das Business der Zukunft und ein entscheidender Wettbewerbsfaktor.Die KI-Experten Oliver Schwartz und Michael Gebert haben den Unternehmerblick ... Leer más

    $26.50 USD

  • The Chicago Food Encyclopedia

    de Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...
    Series series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Leer más

    $11.99 USD

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  • Life, on the Line

    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

    de Grant Achatz, Nick Kokonas ...
    "One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... Leer más

    $10.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • All about the Burger

    A History of America's Favorite Sandwich

    de Sef Gonzalez ...
    From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson.Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? ... Leer más

    $12.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • From Scratch

    The Uncensored History of the Food Network

    de Allen Salkin ...
    **Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped ... Leer más

    $4.99 USD

  • Hotbox

    Inside Catering, the Food World's Riskiest Business

    de Matt Lee, Ted Lee ...
    James Beard Award–winning journalists expose food industry secrets in "the Kitchen Confidential of the big-ticket catering world" ( New York Times).Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Award-winning food writers the Lee brothers steeped themselves in the ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Hamburger America (Revised and Expanded Fourth Edition)

    A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

    de George Motz ...
    The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Leer más

    Antes $14.99 USD Ahora $2.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Hunger Like a Thirst

    From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

    de Besha Rodell ...
    A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and ... Leer más

    Antes $14.99 USD Ahora $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • All In Good Taste

    de Kate Spade ...
    New York Times Bestseller: Become the hostess everyone wants an invitation from.in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish.filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York

    de Tom Roston ...
    An "engrossing" history of the restaurant atop the World Trade Center "that ruled the New York City skyline from April 1976 until September 11, 2001" ( Booklist, starred review).In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter ... Leer más

    $14.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro