Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...
  • Beak Trimming Handbook for Egg Producers

    Best Practice for Minimising Cannibalism in Poultry

    Edición de Phil Glatz, Michael Bourke ...
    The Beak Trimming Handbook for Egg Producers is a straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds peck and how pecking can lead to problems like cannibalism; the methods available to beak trim birds; why a particular method should be chosen; and at what age birds may be trimmed. The book addresses ... Leer más

    $22.99 USD

La gente que leyó esto también disfrutó

  • The Road To Castle Hill

    A new life running a high country sheep station in New Zealand. Christine Fernyhough is well known as a leading Auckland philanthropist, having set up Books in Homes and then the Gifted Kids Programme for high achieving children in low decile schools. In 2003 she was a recent widow when she spied an advertisement for the sale of the legendary Castle Hill Station, near Porters Heights in the ... Leer más

    $17.99 USD

  • Hard Country

    A Golden Bay Life

    The inspiring and entertaining story of a determined woman and an isolated farming life in Golden Bay. Robby Robilliard and her husband Garry arrived in Golden Bay in 1957. Married in their early twenties, and with a child on the way, they longed to own their own sheep station. When they bought Rocklands, a marginal farm on the fringe of the Takaka Valley, bordering Abel Tasman National Park, ... Leer más

    $13.99 USD

  • Raise Happy Chickens

    How to raise healthy chickens and other poultry in your outdoor space

    Raise Happy Chickens and Other Poultry is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens.Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, ... Leer más

    $3.99 USD

  • Chickens, Ducks and Bees

    A beginner's guide to keeping livestock in the garden

    de Paul Peacock ...
    Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the most likely candidates for the first time livestock owner - especially if you live in a town or have only a small amount of land. They can all be kept happily together. Keeping these animals is a fun and absorbing hobby and is a great antidote to stress. There ... Leer más

    $2.99 USD

  • Should Meat be on the Menu?

    Is it possible to eat meat and save the planet?This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in.With the information in this book, food ... Leer más

    $9.99 USD

  • Raising Ducks & Geese

    Storey's Country Wisdom Bulletin A-18

    de John Vivian ...
    Series Libro 18 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Leer más

    $3.99 USD

  • Australian Agriculture

    Its History and Challenges

    Edición de Ted Henzell ...
    Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in ... Leer más

    $50.99 USD

  • Grasp the Nettle

    Making Biodynamic Farming & Gardening Work

    de Peter Proctor ...
    The expert guide to biodynamic farming and gardening. In this revised and updated edition of Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowlege upon which that ... Leer más

    $11.99 USD

  • Beef Cattle Production and Trade

    Edición de Lewis Kahn, David Cottle ...
    Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North ... Leer más

    $100.99 USD

  • The Backyard Duck Book

    For the Love of Ducks

    de Nyiri Murtagh ...
    The Backyard Duck Book is a revised edition of Nyiri Murtagh’s popular book, For the Love of Ducks, but with colour photographs of the duck breeds. It covers all aspects of duck husbandry, from selecting a breed and buying ducks to housing, breeding, feeding and health. It includes a description of each of the duck breeds currently available in Australia, the standards for each breed, their egg ... Leer más

    $30.99 USD

  • Land of Plenty

    A Journey Through the Fields and Foods of Modern Britain

    **Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?**Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those ... Leer más

    $11.99 USD