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“martha holmberg”

1 - 12 de 12 resultados para “martha holmberg”
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  • Crêpes

    50 Savory and Sweet Recipes

    de Martha Holmberg, James Baigrie ...
    Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Simply Tomato

    100 Recipes for Enjoying Your Favorite Ingredient All Year Long

    de Martha Holmberg ...
    Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Fresh Food Nation

    Simple, Seasonal Recipes from America's Farmers

    de Martha Holmberg ...
    Celebrate the seasons with fresh, flavorful recipes straight from America’s farms.Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers by Martha Holmberg is a vibrant tribute to local produce and the people who grow it. This Taunton Press cookbook features 125 delicious recipes that highlight fruits, vegetables, and other farm-fresh ingredients, all developed in collaboration with ... Leer más

    $16.99 USD o gratis con Kobo Plus

  • Grains for Every Season

    Rethinking Our Way with Grains

    de Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Leer más

    $18.99 USD

  • Six Seasons

    A New Way with Vegetables

    de Joshua McFadden ...
    Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Leer más

    Antes $18.99 USD Ahora $1.99 USD

  • Six Seasons of Pasta

    A New Way with Everyone's Favorite Food

    de Joshua McFadden ...
    NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... Leer más

    $18.99 USD

  • The Bar Book

    Elements of Cocktail Technique

    de Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... Leer más

    $15.99 USD

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  • Cook Like a King

    Recipes from My California Chinese Kitchen

    de Melissa King ...
    **WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Leer más

    $13.99 USD

  • Hello, Home Cooking

    Do-Able Dishes for Every Day: A Cookbook

    de Ham El-Waylly ...
    NATIONAL BESTSELLER • Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From ... Leer más

    $14.99 USD

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    de Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Leer más

    $11.99 USD

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    de David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Leer más

    $12.99 USD

  • Ohana Style

    Food from Hawai'i, for Your Family

    de Sheldon Simeon ...
    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Leer más

    $14.99 USD