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  • Dogs, Cats & Expats

    de Mark Saunders ...
    What happens when your punchlines lose their punch? Why did the bear cross a busy highway during low visibility? Can you commit murder with a paperclip?Those questions are asked and answered in this collection of 30 essays by cartoonist, comedian, and playwright Mark Saunders. In his long-awaited sequel to his humorous memoir, Nobody Knows the Spanish I Speak, which turns out not to be a sequel ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • She Cooks, He Eats

    The authors have been married for 40 years and have put many things in their respective stomachs over those four decades, and much of that input has been delicious, if not incredible. Simply put, they both love food. One enjoys cooking, the other enjoys eating. They're like an extra lyric from the song "Love and Marriage," with plates of food instead of a horse and carriage.But all has not been ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Nobody Knows the Spanish I Speak

    de Mark Saunders ...
    Nobody Knows the Spanish I Speak is a humorous memoir about dropping out late in life, selling almost everything, and moving to the middle of Mexico, where you don't know a soul and can barely speak the language. The story arc of the memoir is a simple one: the author and his wife lose their jobs, drop out, and move to Mexico (Act 1); they experience conflict, both good and bad, before moving back ... Leer más

    $3.99 USD

  • Essentials of Pharmaceutical Preformulation

    Essentials of Pharmaceutical Preformulation is a study guide which describes the basic principles of pharmaceutical physicochemical characterisation. Successful preformulation requires knowledge of fundamental molecular concepts (solubility, ionisation, partitioning, hygroscopicity and stability) and macroscopic properties (physical form, such as the crystalline and amorphous states, hydrates, ... Leer más

    $78.00 USD

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  • Food: A Love Story

    de Jim Gaffigan ...
    NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?If you ... Leer más

    $8.99 USD

  • Cake Boss

    Stories and Recipes from Mia Famiglia

    Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of ... Leer más

    $13.99 USD

  • Essentials of Business Research

    A Guide to Doing Your Research Project

    Written specifically for business students, this best-selling, jargon-free textbook highlights each stage of the research process, guiding the reader through actionable steps and explicitly setting out how best to meet a supervisor′s expectations.Easy to navigate and full of practical advice, it shows you how to choose a topic and write a proposal, with easy to follow tips and detailed screenshots ... Leer más

    $170.99 USD

  • Talking with My Mouth Full

    My Life as a Professional Eater

    de Gail Simmons ...
    When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Leer más

    $13.99 USD

  • Bitters

    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Leer más

    $8.99 USD

  • Emerging Technologies in Distance Education

    Edición de George Veletsianos ...
    Series series Issues in Distance Education
    A one-stop knowledge resource, Emerging Technologies in Distance Education showcases the international work of research scholars and innovative distance education practitioners who use emerging interactive technologies for teaching and learning at a distance. This widely anticipated book harnesses the dispersed knowledge of international experts who highlight pedagogical, organizational, cultural, ... Leer más

    $25.99 USD

  • The 12 Bottle Bar

    Make Hundreds of Cocktails with Just Twelve Bottles

    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Leer más

    $11.99 USD