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“mark gavin”

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  • 10 Ways to Use Avocado (Recipe Book)

    de Marks Gavin ...
    This publication, published by SamEnrico, covers 10 Ways to Use Avocado (Recipe Book) ... Leer más

    $12.99 USD

  • Pearson Edexcel A-level Economics A Student Guide: Theme 1 Introduction to markets and market failure

    de Mark Gavin ...
    This new edition Student Guide has been fully updated for 2019 and covers Theme 1 Introduction to markets and market failure A-level Paper 1 Markets and business behaviour, and A-level Paper 3 Microeconomics and Macroeconomics will both draw on topics from Theme 1.With clear topic summaries of content needed for the exams, knowledge-check questions and samples of exam-style questions and answers ... Leer más

    $6.99 USD

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  • The New Cooking School Cookbook

    Fundamentals

    de America's Test Kitchen ...
    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. ... Leer más

    $24.99 USD

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    de Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Leer más

    $5.99 USD

  • BReD

    Sourdough Loaves, Small Breads, and Other Plant-Based Baking

    de Ed Tatton ...
    **SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... Leer más

    $19.99 USD

  • The Art of Wood-Fired Cooking

    de Andrea Mugnaini ...
    This guide to using an outdoor oven "skillfully guides the reader" with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cook More, Waste Less

    Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

    de Christine Tizzard ...
    An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life.THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving ... Leer más

    $15.99 USD

  • The Veg Box

    10 Vegetables, 10 Ways

    de David Flynn, Stephen Flynn ...
    David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier ... Leer más

    $22.99 USD

  • One: Pot, Pan, Planet

    A Greener Way to Cook for You and Your Family: A Cookbook

    de Anna Jones ...
    From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor."This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chefWith her award-winning cookbooks, Anna ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

  • PLANTLAB

    de Matthew Kenney ...
    In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, ... Leer más

    $19.99 USD

  • The 30-Minute Vegan: Soup's On!

    More than 100 Quick and Easy Recipes for Every Season

    de Mark Reinfeld ...
    In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad ... Leer más

    $12.99 USD

  • Complete Dehydrator Cookbook

    How to Dehydrate Fruit, Vegetables, Meat & More

    de Carole Cancler ...
    The Complete Dehydrator Cookbook: the definitive guide to deliciously easy mealsFrom sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to ... Leer más

    $10.99 USD