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  • Miss Masala

    de Mallika Basu ...
    Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. ... Leer más

    $2.99 USD

  • Masala

    Indian Cooking for Modern Living

    de Mallika Basu ...
    Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen**'20 Best New Cookbooks of 2018' Independent'3 Comfort Food Cookbooks For Autumn' Huffpost UK'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla**Food writer Mallika Basu grew up enjoying exotic flavours from across India in ... Leer más

    $20.99 USD

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  • Chai, Chaat & Chutney

    A street food journey through India

    de Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Leer más

    $3.99 USD

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... Leer más

    $20.99 USD

  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Leer más

    $4.99 USD

  • Prashad At Home

    Everyday Indian Cooking from our Vegetarian Kitchen

    de Kaushy Patel ...
    Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals ... Leer más

    Antes $4.99 USD Ahora $0.99 USD

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Leer más

    Antes $3.99 USD Ahora $1.99 USD

  • wagamama Feed Your Soul

    Fresh + simple recipes from the wagamama kitchen

    Series series Wagamama Titles
    Love this? Check out Wagamama's latest cookbook, Soul KitchenThese dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.Feed Your Soul encourages mindful cooking - taking the time to ... Leer más

    $3.99 USD

  • East

    120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

    de Meera Sodha ...
    This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in ... Leer más

    $17.99 USD

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    de Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Leer más

    $10.99 USD

  • Indian for Everyone

    The Home Cook's Guide to Traditional Favorites

    de Anupy Singla ...
    The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Leer más

    Antes $12.99 USD Ahora $7.99 USD