Rakuten Kobo

Carrito de compra

Artículos no disponibles para compra.

Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.

artículosartículo

- Acceso ilimitado a eBooks
  
  Acceso ilimitado a audiolibros
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Recibe 1 crédito cada mes para el audiolibro de tu elección
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Acceso ilimitado a eBooks
  
  Acceso ilimitado a audiolibros
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  Audiolibro
  de ,
  
  Disponible el:
  
  . Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.
  
  Preventa
  1 audiolibro mensual
  
  + Prueba gratis de 30 días
  
  Oferta especial
  
  Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.
  
  *Sin compromiso, cancela en cualquier momento
  
  GRATIS

artículosartículo

Acceso ilimitado a eBooks

Acceso ilimitado a audiolibros

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Recibe 1 crédito cada mes para el audiolibro de tu elección

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Acceso ilimitado a eBooks

Acceso ilimitado a audiolibros

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
Audiolibro
de ,

Disponible el:
. Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.

Preventa
1 audiolibro mensual

+ Prueba gratis de 30 días

Oferta especial

Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.

*Sin compromiso, cancela en cualquier momento

GRATIS

Recomendado para ti

Skip side bar filters

Audiolibro

Transactionele analyse voor beginners – Psychologie basiskennis: Hoe je TA toepast in het dagelijks leven om gerichter te communiceren, relaties te verbeteren en jezelf echt te leren kennen

de Markus Bode ...

Narrado por Lars de Vries ...

Completo

5 hora 6 minutos

Heb je soms het gevoel dat je boodschap anders overkomt dan je bedoelde? Val je telkens in dezelfde communicatievalkuilen, op het werk of privé? Lopen gesprekken niet zoals je zou willen? Dan is het tijd om communicatie strategisch aan te pakken – en dit boek laat je zien hoe dat werkt! Dat je "niet niet kunt communiceren" is algemeen bekend – des te belangrijker is het dus om het goed te doen. ... Leer más

$18.99 USD o gratis con Kobo Plus

Heb je soms het gevoel dat je boodschap anders overkomt dan je bedoelde? Val je telkens in dezelfde communicatievalkuilen, op het werk of privé? Lopen gesprekken niet zoals je zou willen? Dan is het tijd om communicatie strategisch aan te pakken – en dit boek laat je zien hoe dat werkt! Dat je "niet niet kunt communiceren" is algemeen bekend – des te belangrijker is het dus om het goed te doen.
... Leer más
Strategies in Neonatal Care to Promote Optimized Growth and Development: Focus on Low Birth Weight Infants

96th Nestlé Nutrition Institute Workshop, May 2021

Edición de Nicholas D. Embleton, Ferdinand Haschke, Lars Bode ...

Series series
Early and adequate nutritional support is critical to achieve appropriate rates of weight gain, which are almost twice that of a term infant. The 96th Nestlé Nutrition Institute Workshop was focused on the latest scientific knowledge in the area of neonatal care in preterm and low-birth-weight infants, including human milk oligosaccharides (HMOs) and their potential impact on the health of ... Leer más

$53.99 USD

Early and adequate nutritional support is critical to achieve appropriate rates of weight gain, which are almost twice that of a term infant. The 96th Nestlé Nutrition Institute Workshop was focused on the latest scientific knowledge in the area of neonatal care in preterm and low-birth-weight infants, including human milk oligosaccharides (HMOs) and their potential impact on the health of
... Leer más
Prebiotics and Probiotics in Human Milk

Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

Edición de Michelle McGuire, Mark A McGuire, Lars Bode ...

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function ... Leer más

$161.99 USD

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function
... Leer más

The BRC Global Standard for Food Safety

A Guide to a Successful Audit

de Ron Kill ...

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Leer más

$96.00 USD

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following
... Leer más
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Edición de Min Hu, Charlotte Jacobsen ...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Leer más

$130.99 USD

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food
... Leer más
Essentials of Thermal Processing

de Gary S. Tucker, Susan Featherstone ...

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a ... Leer más

$249.50 USD

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a
... Leer más
Brewing Microbiology

Managing Microbes, Ensuring Quality and Valorising Waste

Edición de Annie Hill ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering ... Leer más

$256.99 USD

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering
... Leer más
Goodnight Brew

A Parody for Beer People

de Karla Oceanak ...

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Leer más

$8.99 USD

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
... Leer más
HACCP

Principles and Applications

de Merle D. Pierson ...

Series series Chemistry and Material Science (R0)
The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was the title for the short course which was held May 31-June 1, 1991, immediately prior to the 51st Annual 1FT Meeting. These short courses have been published as a proceedings in previous years; however, ... Leer más

$49.99 USD

The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was the title for the short course which was held May 31-June 1, 1991, immediately prior to the 51st Annual 1FT Meeting. These short courses have been published as a proceedings in previous years; however,
... Leer más
Practical Design, Construction and Operation of Food Facilities

de J. Peter Clark ...

Series series Food Science and Technology
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of ... Leer más

$161.99 USD

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of
... Leer más
Lactic Acid in the Food Industry

de Giorgia Caruso, Sara M. Ameen ...

Series series Chemistry and Material Science (R0)
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by ... Leer más

$49.99 USD

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by
... Leer más
Trends in Fish Processing Technologies

Edición de Daniela Borda, Anca I. Nicolau, Peter Raspor ...

Series series Contemporary Food Engineering
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of ... Leer más

$280.00 USD

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of
... Leer más

Kobo Rakuten

eReaders

Aplicaciones

Accesorios

¿Qué es Kobo Super Points?

Prémiate

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

“lars bode”

Transactionele analyse voor beginners – Psychologie basiskennis: Hoe je TA toepast in het dagelijks leven om gerichter te communiceren, relaties te verbeteren en jezelf echt te leren kennen

Strategies in Neonatal Care to Promote Optimized Growth and Development: Focus on Low Birth Weight Infants

Prebiotics and Probiotics in Human Milk

La gente que leyó estos también disfrutó

The BRC Global Standard for Food Safety

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Essentials of Thermal Processing

Brewing Microbiology

Goodnight Brew

HACCP

Practical Design, Construction and Operation of Food Facilities

Lactic Acid in the Food Industry

Trends in Fish Processing Technologies

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

“lars bode”

Mostrar:

La gente que leyó estos también disfrutó