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  • Edible North Carolina

    A Journey across a State of Flavor

    de K. C. Hysmith ...
    Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina’s essays, photographs, interviews, and recipes combine for a beautifully revealing journey ... Leer más

    $26.99 USD

  • Food Instagram

    Identity, Influence, and Negotiation

    Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited VolumeImage by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists ... Leer más

    $11.99 USD

  • An American Girl Anthology

    Finding Ourselves in the Pleasant Company Universe

    Series series Cultures of Childhood
    Winner of the 2026 Susan Koppleman Award for Best Anthology, Multi-Authored, or Edited Book in Feminist Studies in Popular and American Culture awarded by the Popular Culture AssociationContributions by Mary Berman, Mary M. Burke, Abigail C. Fine, Juliette Holder, KC Hysmith, Mackenzie Kwok, Esther Martin, Hannah Matthews, Janine B. Napierkowski, Justine Orlovsky-Schnitzler, Samantha Pickette, ... Leer más

    $17.99 USD

  • Audiolibro

    An American Girl Anthology

    Finding Ourselves in the Pleasant Company Universe

    Completo

    8 hora 42 minutos

    An American Girl Anthology: Finding Ourselves in the Pleasant Company Universe turns American Girl dolls―and the ever-growing ecosystem surrounding them―inside out. Editors Justine Orlovsky-Schnitzler and KC Hysmith, along with an expansive list of contributors, explore Pleasant Company (American Girl's parent corporation) and the social and cultural impact the dolls and broader American Girl ... Leer más

    $20.99 USD

  • Saltbox Seafood Joint Cookbook

    de Ricky Moore ...
    Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally ... Leer más

    $18.99 USD

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  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... Leer más

    $14.99 USD

  • The Virtual Self

    How the casual information you create virtually is changing the physical world around you

    de Nora Young ...
    The host of CBC Radio's Spark explores the very real impact of the virtual information we generate about ourselves -- on our own lives, our communities, and our government.We generate enormous amounts of online data about our habits: where we go, what we do, and how we feel. Some of that is stuff we choose to report; some of it is the offhand data trails we leave behind. The Virtual Self looks at ... Leer más

    $13.99 USD

  • High on the Hog

    A Culinary Journey from Africa to America

    New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Leer más

    $13.99 USD

  • Filling the Void

    Social Media and The Continuation of Capitalism

    Filling The Void is a book about how the cultures and psychology of social media use fit within a broader landscape of life under capitalism. It argues that social media use is often a psychological response to the need for pleasure and comfort that results from the stresses of life under postmodern capitalism, rather than being a driver of new behaviours as newer technologies are often said to be ... Leer más

    $9.99 USD

  • This Is Where You Belong

    Finding Home Wherever You Are

    In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Leer más

    $10.99 USD

  • Design

    A Very Short Introduction

    de John Heskett ...
    Series series Very Short Introductions
    John Heskett wants to transform the way we think about design by showing how integral it is to our daily lives, from the spoon we use to eat our breakfast cereal, and the car we drive to work in, to the medical equipment used to save lives. Design combines 'need' and 'desire' in the form of a practical object that can also reflect the user's identity and aspirations through its form and decoration ... Leer más

    $7.99 USD

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    de Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Leer más

    Antes $5.99 USD Ahora $4.99 USD