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1 - 12 de 12 resultados para “k muthukumarappan”
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  • Biofuel Crops

    Production, Physiology and Genetics

    de Kossonou Guillaume Anzoua, Surinder S Banga, Gary Stephan Banuelos, Natalie S Betts, Sujata Bhargava, T K Biswas, Serge Bracconnier, Rachel A Burton, Caitlin S Byrt, Isabel S Carvalho, M Czako, Karaj Singh Dhillon, Ismail Dweikat, C Eynck, N K Fageria, K C Falk, Naser Farrokhi, J G Isebrands, John H Fike, Leslie H Groom, Anna Hale, S Hemaiswarya, Ratikanta Maiti, Kurt H Johnsen, Eric J Jokela, Masazumi Kayama, Bill Kovarik, C Ganesh Kumar, Christopher Q Lan, L Marton, Steven E McKeand, P J Minogue, L A C Moraes, A Moreira, K Muthukumarappan, C Dana Nelson, Eric Obeng, David J Parrish, Jagannath Vishnu Patil, Gary F Peter, Somashekhar Punnuri, R Raja, P Srinivasa Rao, R Ravikumar, Belum V S Reddy, Donald L Rockwood, Robert B Rummer, Pratik Satya, Ralph Sims, Hari P Singh, Peer M Schenk, Holger Schuhmann, A V Umakanth, Ryan P Viator, Martin Weih, C M J Williams, Toshihiko Yamada, Suhas P Wani ...
    Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, ... Leer más

    $229.99 USD

  • Algal Polysaccharides and Proteins for Food Applications

    Specification, Cultivation and Extraction

    Edición de Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan ...
    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better ... Leer más

    $274.99 USD

  • 15th International Congress on Agricultural Mechanization and Energy in Agriculture

    ANKAgEng’2023

    Edición de Eugenio Cavallo, Fernando Auat Cheein, Francesco Marinello, Kamil Saçılık, Kasiviswanathan Muthukumarappan, Purushothaman C. Abhilash ...
    Series series Springer Nature Proceedings excluding Computer Science
    This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), held in Antalya, Turkey on October 29 – November 1, 2022. It covers a diverse range of topics such as ... Leer más

    $332.99 USD

  • Future Crops and Processing Technologies for Sustainability and Nutritional Security

    Edición de Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka ...
    Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security ... Leer más

    $280.99 USD

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  • Microbial Fermentation and Enzyme Technology

    Edición de Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Edición de Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Series series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... Leer más

    $116.99 USD

  • Food Security, Safety, and Sustainability

    Validated Innovative Approaches and Technological Advancements

    Edición de Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano ...
    Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and ... Leer más

    $240.99 USD

  • Waste Valorization for Value-added Products

    de Vinay Kumar, Sivarama Krishna Lakkaboyana, Neha Sharma ...
    Series series Waste Valorization
    This volume is a comprehensive compilation of reviews that show how various waste products can be used to produce useful products. Thirteen chapters highlight the following topics:- applications of plant-derived and fruit waste for value-added product formation;- fuel and chemical production from lignin- food waste bioconversion to high-value products- organic residues valorization for value-added ... Leer más

    $42.49 USD

  • Nanochitosan Applications for Enhanced Crop Production and Food Security

    Edición de Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi, Samantha C. Karunarathna ...
    This unique, important, and timely book provides detailed information about the application of nanochitosan to increase agricultural productivity to enhance food security and nutrition.Readers will find in Nanochitosan Applications for Enhanced Crop Production and Food Security detailed state-of-the-art information including:The modes of action through which nanochitosan perform numerous ... Leer más

    $189.00 USD

  • Biorefinery Production Technologies for Chemicals and Energy

    Edición de Arindam Kuila, Mainak Mukhopadhyay ...
    This book covers almost all of the diverse aspects of utilizing lignocellulosic biomass for valuable biorefinery product development of chemicals, alternative fuels and energy.The world has shifted towards sustainable development for the generation of energy and industrially valuable chemicals. Biorefinery plays an important role in the integration of conversion process with high-end equipment ... Leer más

    $195.00 USD

  • Enzymes in Oil Processing

    Recent Developments and Applications

    Edición de Showkat Ahmad Bhawani, Anish Khan, Awang Ahmad Sallehin Awang Husaini, Mohd Razip Asaruddin ...
    Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted ... Leer más

    $197.99 USD

  • Agricultural Biomass for the Synthesis of Value-Added Materials

    Edición de Sankha Chakrabortty, Jayato Nayak, Shirsendu Banerjee, Maulin P. Shah ...
    This book is a comprehensive guide to bioconversion approaches based on microorganisms and enzymes for the valorization of underused wastes of diverse categories to produce new products. Optimized conditions for microbial and enzymatic valorization are discussed, along with related biotechnological considerations, environmental considerations, bioprocess development, obstacles, and future outlooks ... Leer más

    $124.99 USD