Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“jonathan nossiter”

1 - 12 de 12 resultados para “jonathan nossiter”
Skip side bar filters

  • Cultural Insurrection

    A Manifesto for Arts, Agriculture, and Natural Wine

    de Jonathan Nossiter ...
    From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis.What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear ... Leer más

    $10.99 USD

  • Liquid Memory

    Why Wine Matters

    de Jonathan Nossiter ...
    Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Leer más

    $12.99 USD

  • Le goût et le pouvoir

    Un cinéaste dans le monde du vin

    de Jonathan Nossiter ...
    Tout commence autour d’une bouteille de vin blanc mystérieusement défectueuse, que Jonathan Nossiter, cinéaste cosmopolite amoureux du vin (ou globe-trotter œnologue amoureux du cinéma) rapporte un beau jour à son caviste parisien préféré. C’est le point de départ d’un long voyage et d’une intense réflexion autour de cet objet si particulier qu’est le vin. Nossiter visite les caves et les plus ... Leer más

    $31.99 USD

  • Insurrection culturelle

    de Jonathan Nossiter, Olivier Beuvelet ...
    Et si, d’ici dix ans, un artiste, par exemple un cinéaste, devenait aussi marginal et anachronique qu’un maréchal-ferrant ?Et si les acteurs du monde culturel étaient en passe, non de disparaître tels les animaux de la préhistoire, mais pire : de rentrer dans le rang ? Absorbés par le marché ?Et si ce livre nous indiquait la voie à suivre : une autre écologie de la culture. Celle inspirée par l ... Leer más

    $14.99 USD

La gente que leyó estos también disfrutó

  • An Incomplete Education

    3,684 Things You Should Have Learned but Probably Didn't

    de Judy Jones, William Wilson ...
    A completely updated, revised edition of the classic, outfitted with a whole new arsenal of indispensable knowledge on global affairs, popular culture, economic trends, scientific principles, and modern arts. Here’s your chance to brush up on all those subjects you slept through in school, reacquaint yourself with all the facts you once knew (then promptly forgot), catch up on major developments ... Leer más

    $7.99 USD

  • Sitopia

    How Food Can Save the World

    de Carolyn Steel ...
    'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and ... Leer más

    $14.99 USD

  • Art Theory

    A Very Short Introduction

    de Cynthia Freeland ...
    Series series Very Short Introductions
    In today's art world many strange, even shocking, things qualify as art. In this Very Short Introduction Cynthia Freeland explains why innovation and controversy are valued in the arts, weaving together philosophy and art theory with many fascinating examples. She discusses blood, beauty, culture, money, museums, sex, and politics, clarifying contemporary and historical accounts of the nature, ... Leer más

    $7.99 USD

  • Mental Floss Presents Condensed Knowledge

    A Deliciously Irreverent Guide to Feeling Smart Again

    de Editors of Mental Floss ...

    $9.99 USD

  • Inventing Wine: A New History of One of the World's Most Ancient Pleasures

    A New History of One of the World's Most Ancient Pleasures

    de Paul Lukacs ...
    The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs ... Leer más

    $12.99 USD

  • Slow Food Nation

    Why Our Food Should Be Good, Clean, and Fair

    de Carlo Petrini ...
    Traducido por Clara Furlan, Jonathan Hunt ...
    By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... Leer más

    $9.99 USD

  • Modern Art

    A Very Short Introduction

    de David Cottington ...
    Series series Very Short Introductions
    As public interest in modern art continues to grow, as witnessed by the spectacular success of Tate Modern and the Bilbao Guggenheim, there is a real need for a book that will engage general readers, offering them not only information and ideas about modern art, but also explaining its contemporary relevance and history. This book achieves all this and focuses on interrogating the idea of 'modern' ... Leer más

    $7.99 USD

  • Slow Food

    The Case for Taste

    de Carlo Petrini ...
    Traducido por William McCuaig ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... Leer más

    $13.99 USD