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  • Pure, White, and Deadly

    How Sugar Is Killing Us and What We Can Do to Stop It

    de John Yudkin ...
    More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance.Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, ... Leer más

    $12.99 USD

  • RESUMO - Pure, White And Deadly / Puro, branco e mortal:

    Como o açúcar está nos matando e o que podemos fazer para impedi-lo por John Yudkin

    Ao ler este resumo, o senhor vai descobrir que o açúcar é um produto que pode ser perigoso para a sua saúde.O senhor descobrirá também :que o açúcar não é absolutamente necessário para uma dieta saudável e nutritiva;que as indústrias do açúcar estão fazendo o melhor que podem para esconder de V. Excia. a verdade sobre o açúcar;que o açúcar não faz parte da dieta adequada para os seres humanos;que ... Leer más

    $6.37 USD

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  • The Blood Sugar Solution 10-Day Detox Diet

    Activate Your Body's Natural Ability to Burn Fat and Lose Weight Fast

    Series Libro 3 - The Dr. Mark Hyman Library
    Dr. Hyman's revolutionary weight-loss program, based on the #1 New York Times bestseller The Blood Sugar Solution, supercharged for immediate results!The key to losing weight and keeping it off is maintaining low insulin levels. Based on Dr. Hyman's groundbreaking Blood Sugar Solution program, The Blood Sugar Solution 10-Day Detox Diet presents strategies for reducing insulin levels and producing ... Leer más

    $14.99 USD

  • The End of Overeating

    Taking Control of the Insatiable American Appetite

    NEW YORK TIMES BESTSELLER • The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets.“Fascinating.”—The New York Times“Groundbreaking.”—USA Today“Disturbing, thought-provoking, and important.”—Anthony BourdainMost of us know what it feels like to f... ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Story of the Human Body

    Evolution, Health, and Disease

    In this landmark book of popular science, Daniel E. Lieberman—chair of the department of human evolutionary biology at Harvard University and a leader in the field—gives us a lucid and engaging account of how the human body evolved over millions of years, even as it shows how the increasing disparity between the jumble of adaptations in our Stone Age bodies and advancements in the modern world is ... Leer más

    $13.99 USD

  • 100 Million Years of Food

    What Our Ancestors Ate and Why It Matters Today

    de Stephen Le ...
    " A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Leer más

    $12.99 USD

  • The Ethics of What We Eat

    Why Our Food Choices Matter

    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Leer más

    $14.99 USD

  • Badditives!

    The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

    Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how ... Leer más

    $10.99 USD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Leer más

    Antes $11.99 USD Ahora $7.99 USD

  • Devoured

    From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are

    de Sophie Egan ...
    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Leer más

    $10.49 USD

  • On a Dollar a Day

    One Couple's Unlikely Adventures in Eating in America

    What happens when two high school teachers get fed up with their soaring grocery bills and decide to try to feed themselves on one dollar each, per day? Authors Kerri Leonard and Christopher Greenslate describe how they did it -- and also include sections about eating on a little more than $4 a day, as well as on the actual costs of eating a healthy diet.On a Dollar a Day also includes fascinating ... Leer más

    $7.99 USD