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I Hear She's a Real Bitch

de Jen Agg ...

**“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she ... Leer más

$6.99 USD

Disponible también en: Audiolibro

**“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she
... Leer más

Disponible también en: Audiolibro
Audiolibro

I Hear She's a Real Bitch

de Jen Agg ...

Narrado por Jen Agg ...

Completo

9 hora 47 minutos

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, her first book ... Leer más

$28.99 USD

Disponible también en: eBook

A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, her first book
... Leer más

Disponible también en: eBook
Table Boss

How to Build a Restaurant When Your Life Falls Apart (A Love Story)

de Jen Agg ...

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Leer más

$13.99 USD

PEDIDO ANTICIPADO

Disponible también en: Audiolibro

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living
... Leer más

Disponible también en: Audiolibro
Audiolibro

Table Boss

How to Build a Restaurant When Your Life Falls Apart (A Love Story)

de Jen Agg ...

Narrado por Jen Agg ...

Completo

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living ... Leer más

$28.99 USD

PEDIDO ANTICIPADO

Disponible también en: eBook

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting.Jen Agg had a thriving restaurant group, a beautiful marriage to a handsome artist husband, and extremely good skin. If anyone could give advice on living
... Leer más

Disponible también en: eBook

Audiolibro

I Become a Delight to My Enemies

de Sara Peters ...

Narrado por Angela Asher, Amanda Cordner, Tess Degenstein, Pearl Harbour, Maggie Huculak, Pam Hyatt, Jani Lauzon, Justin Miller, Amy Nostbakken, Paloma Nuñez, Norah Sadava, Amelia Sargisson, Nicole Stamp, Michaela Washburn ...

Completo

2 hora 42 minutos

Dark, cutting, and coursed through with bright flashes of humour, crystalline imagery, and razor-sharp detail, I Become a Delight to My Enemies is a gut-wrenchingly powerful, breathtakingly beautiful meditation on the violence and shame inflicted on the female body and psyche.An experimental fiction, I Become a Delight to My Enemies uses many different voices and forms to tell the stories of the ... Leer más

$16.99 USD

Dark, cutting, and coursed through with bright flashes of humour, crystalline imagery, and razor-sharp detail, I Become a Delight to My Enemies is a gut-wrenchingly powerful, breathtakingly beautiful meditation on the violence and shame inflicted on the female body and psyche.An experimental fiction, I Become a Delight to My Enemies uses many different voices and forms to tell the stories of the
... Leer más
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

de Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leer más

$8.99 USD

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Leer más
Garlic and Sapphires

The Secret Life of a Critic in Disguise

de Ruth Reichl ...

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... Leer más

$14.99 USD

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be
... Leer más
Setting the Table

The Transforming Power of Hospitality in Business

de Danny Meyer ...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Leer más

$15.99 USD

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he
... Leer más
The Man Who Ate Everything

de Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Leer más

$7.99 USD

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Leer más
In Memory of Bread

A Memoir

de Paul Graham ...

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and ... Leer más

$5.99 USD

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and
... Leer más
Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

de Jonathan Dixon ...

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... Leer más

$15.99 USD

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of
... Leer más
Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Grant Achatz, Nick Kokonas ...

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... Leer más

$10.99 USD

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick
... Leer más

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“jen agg”

I Hear She's a Real Bitch

I Hear She's a Real Bitch

Table Boss

Table Boss

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I Become a Delight to My Enemies

Medium Raw

Garlic and Sapphires

Setting the Table

The Man Who Ate Everything

In Memory of Bread

Beaten, Seared, and Sauced

Life, on the Line

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