Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


Serie m´´as popular en Estados Unidos

1 - 12 de 12 resultados para “helmut traitler”
Skip side bar filters

  • The Food Industry Innovation School

    How to Drive Innovation through Complex Organizations

    de Helmut Traitler ...
    Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy.Food Industry Innovation School focuses on key skills needed to drive new ideas from initial concepts through to successful products on the ... Leer más

    $93.95 USD

  • Food Industry Design, Technology and Innovation

    de Helmut Traitler, Birgit Coleman, Karen Hofmann ...
    Series series Institute of Food Technologists Series
    Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are ... Leer más

    $95.00 USD

  • Food Industry R&D

    A New Approach

    de Helmut Traitler, Birgit Coleman, Adam Burbidge ...
    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and ... Leer más

    $78.00 USD

  • Megatrends in Food and Agriculture

    Technology, Water Use and Nutrition

    de David Zilberman, Helmut Traitler, Vincent Petiard, Keith Heikes, Michel J. F. Dubois ...
    Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomesThis is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of ... Leer más

    $114.00 USD

La gente que leyó estos también disfrutó

  • Food for the Ageing Population

    Edición de Monique Raats ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly.Chapters in part one discuss aspects of the elderly's ... Leer más

    $305.99 USD

  • Seasoning Savvy

    How to Cook with Herbs, Spices, and Other Flavorings

    de Alice Arndt ...
    A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not ... Leer más

    $70.99 USD

  • Ice Cream

    de H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Leer más

    $80.99 USD

  • Eat the Sky: The Climate Crisis at the End of Your Fork

    de Anna Lappé, Hildegarde Hannum ...
    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.There is a fairly standard list of environmentally friendly actions American consumers are typically encouraged to take: “drive less, buy a hybrid car, buy energy-efficient appliances, change our light bulbs.” But Anna Lappé points out that this list ... Leer más

    $0.99 USD

  • Introduction to Food Engineering, Enhanced

    de Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Leer más

    $98.99 USD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edición de Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Leer más

    $32.99 USD

  • Food and Beverage Packaging Technology

    de Richard Coles, Mark J. Kirwan ...
    Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and ... Leer más

    $204.00 USD

  • Technology of Breadmaking

    de Stanley Cauvain ...
    Series series Chemistry and Material Science (R0)
    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters ... Leer más

    $143.99 USD