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  • THE EXTRAORDINARY POWER OF BEING AVERAGE

    While some hear the word "average" and think: lackluster, un-exceptional, mediocre- Mel Herbert begs to differ. It is the rule, not the exception, he claims, that average people can do extraordinary things. Herbert, an award-winning doctor, philanthropist and creator of innovative medical education companies recognized around the world, shows us how we can accomplish extraordinary things not in ... Leer más

    $14.99 USD

  • Radiant Rainbow

    Ilustraciones de Josie Yee ...
    Series Libro 1 - Scilie G. Powers
    Scilie (Sigh-lee) G. Powers explores the world of science and engineering through her favorite things. When Scilie wears her magic safety glasses, she is transported to a new world where members of her doll collection come to life to teach the lessons. Radiant Rainbow explains a basic principle of physics, the separation of light, as demonstrated by the formation of a rainbow. Science Engineering ... Leer más

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  • Introduction to Food Science: An Overview

    A Kitchen-Based Workbook

    Series Libro 1 - Edible Knowledge
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the Edible KnowledgeTM brand of workbooks are designed to be used in a “home lab” (the kitchen) by homeschoolers and anyone else with a desire to ... Leer más

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  • Kitchen Mysteries

    Revealing the Science of Cooking

    de Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Gymnastics

    Skills, Tips and Tricks For Learning Benefits of Gymnastics, Gymnastics Equipment, Girls Gymnastics, Boys Gymnastics

    de Peter Rhodes ...
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  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    The Sequel: Further Adventures in Kitchen Science

    The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Leer más

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  • Note-by-Note Cooking

    The Future of Food

    de Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... Leer más

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  • Street Smart Vegan

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    Discover what every vegan should know in Street Smart Vegan: A Simple Guide To Going Vegan. This second edition delivers more vegan tips and easy vegan recipes to keep you healthy. You will learn about consuming cruelty-free, cholesterol-free foods that leave no taste bud wanting, how to lose weight with plant-based whole foods, and the joy of minimizing your eco-footprint. Vegan author Jay Wesley ... Leer más

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  • Brew Chem 101

    The Basics of Homebrewing Chemistry

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    Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and ... Leer más

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  • The Complete Guide to Anger Management

    de Gustav Putnam ...
    Too many people go through life angry, the sad part is they don't realize what they're sacrificing as a result of anger on their relationships and their health. Those who live with chronic anger suffer more with health issues, have higher blood pressure and are more susceptible to stroke and heart attacks than those not living with chronic anger. You don't have to go through life feeling like this ... Leer más

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  • The Real Secret to Stop Smoking

    There are many publications on how to quit smoking, some made by hundreds and hundreds of pages, packed with platitudes and exhausting repetitions, offering methods absurd and inefficient, if not even harmful, usually intended to persuade the smoker with tantalizing expectations personal improvement, increased quality of life, or using smoke's demonization, terrorizing the reader with detailed ... Leer más

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