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  • The Founding Farmers Cookbook, Second Edition

    100 Recipes From the Restaurant Owned by American Family Farmers

    Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Founding Farmers Cookbook, Third Edition

    100 Recipes from the Restaurant Owned by American Family Farmers

    de Nevin Martell ...
    Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer.With origins in the nation’s capital, Founding Farmers offers delicious food and drink made from ... Leer más

    $11.99 USD

  • The Founding Farmers Cookbook

    100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

    Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown ... Leer más

    $10.99 USD

  • I Found a Job: Farmer

    I found a job, #7

    Series Libro 7 - I found a job
    What does it really mean to be a farmer?Many people imagine tractors, fields, and animals, but there is much more to farming than meets the eye. Farmers play an essential role in our daily lives by growing the food we eat and caring for the land that sustains us.In this modern illustrated fable, a young dreamer shares the ambition of becoming a farmer. Through thoughtful conversations and real ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Washington at the Plow

    The Founding Farmer and the Question of Slavery

    A fresh, original look at George Washington as an innovative land manager whose singular passion for farming would unexpectedly lead him to reject slavery.George Washington spent more of his working life farming than he did at war or in political office. For over forty years, he devoted himself to the improvement of agriculture, which he saw as the means by which the American people would attain ... Leer más

    $21.99 USD

  • The Women Detectives Who Found More Than Farmers

    Court-Ordered Marriage Series

    Series series Court-Ordered Marriage Series
    Set against the vast plains of Kansas and Missouri in 1890, The Women Detectives Who Found More Than Farmers is a sweeping historical romance that blends faith, justice, humor, and legacy-building into a richly layered narrative about five women investigators whose assignment changes the course of their lives—and an entire community.When five elite Eastern men vanish from Boston society to build a ... Leer más

    $4.99 USD

  • Audiolibro

    Washington at the Plow

    The Founding Farmer and the Question of Slavery

    Narrado por Mike Chamberlain ...

    Completo

    12 hora 59 minutos

    George Washington spent more of his working life farming than he did at war or in political office. For over forty years, he devoted himself to the improvement of agriculture.Washington at the Plow depicts the "first farmer of America" as a leading practitioner of the New Husbandry, a transatlantic movement that spearheaded advancements in crop rotation. A tireless experimentalist, Washington ... Leer más

    $24.99 USD

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  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Off-Earth

    Ethical Questions and Quandaries for Living in Outer Space

    de Erika Nesvold ...
    THE REALITY OF SPACE SETTLEMENT: An astrophysicist ponders the ethics of living in space for anyone interested in space exploration and the philosophy of science.Before we embark on Star Trek-type missions, we must first ask: Can we truly do better in space than we’ve done here on Earth?We’ve pinpointed the destination, refined the technology, designed the habitat, outfitted our space residents. ... Leer más

    $18.99 USD

  • Science Fiction: 101

    Exploring the Craft of Science Fiction

    The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Gourmet Preserves Chez Madelaine

    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • 150 Food Science Questions Answered

    Cook Smarter, Cook Better

    de Bryan Le ...
    Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, ... Leer más

    $12.99 USD o gratis con Kobo Plus