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“eva robild”

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  • Chilis

    How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes

    de Kerstin Rosengren, Eva Robild, Pernilla Bergdahl ...
    Traducido por Gun Penhoat ...
    Here are more than 200 different varieties of chilis. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since ... Leer más

    $14.99 USD

  • Egenutgivarnas egna berättelser

    de Anitha Östlund, Susanne Boll, Christian von Essen, Daniel Åberg, Emma C Elliot, Eva Robild, Kim M. Kimselius, Kristina Svensson, Liv Larsson, Malin Johansson, Mette Bohlin, Oskar Källner, Peter Ahlquist, Sofie Trinh Johansson, Ulrika Slottner ...
    Funderar du på att ge ut en bok eller är du redan författare? Står du i valet mellan egenutgivning och att skicka in ditt manus till ett etablerat förlag? Som författare står man ofta helt utan kunskap om hur det faktiskt går till att ge ut en bok, vad som är de nödvändiga stegen, hur bokar man tryck, hur var det nu med ISBN-nummer, och hur gör man en streckkod? Listan är lång. I Egenutgivarnas ... Leer más

    $10.99 USD

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  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    de Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Leer más

    $16.99 USD

  • Instant Pot Desserts

    Sweet Recipes for Your Electric Pressure Cooker

    de Laurel Randolph ...
    The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and PuddingsFeaturing forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake ... Leer más

    $12.99 USD

  • A Real Southern Cook

    In Her Savannah Kitchen

    de Dora Charles ...
    " A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."— Matt Lee and Ted Lee, authors of The Lee Bros. Charleston KitchenHundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and age... ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Food For Friends

    More Than 75 Easy Recipes from a Brooklyn Kitchen

    de Linnea Johansson ...
    Traducido por Gun Penhoat ...
    We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes-all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time ... Leer más

    $16.99 USD

  • Favorite Cookies

    More Than 40 Recipes for Iconic Treats

    de The Williams-Sonoma Test Kitchen, Annabelle Breakey ...
    Series series Williams-Sonoma
    Dazzling and delectable cookies for every occasion and taste—from Perfect Chocolate Chip Cookies to Homemade Oreos and Matcha Shortbread Cookies.This comprehensive collection of over three dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The recipes are simple enough to be understood by beginning bakers and share a timeless ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Morocco on a Plate

    Breads, Entrees, and Desserts with Authentic Spice

    de Caroline Hofberg ...
    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Leer más

    $15.99 USD

  • Fix-It and Forget-It Vegetarian Cookbook

    565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus

    de Phyllis Good ...
    Series series Fix-It and Forget-It
    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook.Half of these 500 recipes are for slow cookers. In fact, all of the recipes are ... Leer más

    $15.99 USD

  • The Ultimate Guide to Homemade Ice Cream

    Over 300 Gelatos, Sorbets, Cakes & More

    de Jan Hedh, Klas Andersson ...
    Series series Ultimate Guides
    Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip ... Leer más

    $1.99 USD

  • Gourmet Preserves Chez Madelaine

    de Madelaine Bullwinkel ...
    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    de Alex Elliott-Howery, Sabine Spindler ...
    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Leer más

    $14.99 USD