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Prohibition

Thirteen Years That Changed America

de Edward Behr ...

From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of “intoxicating liquors,” heralding a new era of crime and corruption on all levels ... Leer más

$10.99 USD

From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of “intoxicating liquors,” heralding a new era of crime and corruption on all levels
... Leer más
50 Foods

A Guide to Deliciousness

de Edward Behr ...

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, ... Leer más

$5.99 USD

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor,
... Leer más
Dernier Noël à Hong Kong

de Edward Behr, Jean Lartéguy ...

Le 30 juin 1997, au douzième coup de minuit, Hong Kong quitte le giron britannique pour passer sous la bannière chinoise. Rocher désert, à l’entrée de la baie de la Perle qui s’ouvre sur Canton, Hong Kong est né en 1841, de la conjonction entre la Royal Navy en quête d’une base, le trafic de l’opium et des armes, et le commerce de la prostitution et des coolies, que l’on vendait comme esclaves aux ... Leer más

$10.99 USD

Le 30 juin 1997, au douzième coup de minuit, Hong Kong quitte le giron britannique pour passer sous la bannière chinoise. Rocher désert, à l’entrée de la baie de la Perle qui s’ouvre sur Canton, Hong Kong est né en 1841, de la conjonction entre la Royal Navy en quête d’une base, le trafic de l’opium et des armes, et le commerce de la prostitution et des coolies, que l’on vendait comme esclaves aux
... Leer más
The Food and Wine of France

Eating and Drinking from Champagne to Provence

de Edward Behr ...

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans ... Leer más

$10.99 USD

Disponible también en: Audiolibro

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans
... Leer más

Disponible también en: Audiolibro
The Art of Eating Cookbook

Essential Recipes from the First 25 Years

de Edward Behr ...

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe ... Leer más

$28.99 USD

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe
... Leer más
Audiolibro

The Food and Wine of France

Eating and Drinking from Champagne to Provence

de Edward Behr ...

Narrado por Graham Halstead ...

Completo

8 hora 1 minutos

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the ... Leer más

$16.99 USD

Disponible también en: eBook

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the
... Leer más

Disponible también en: eBook
Audiolibro

50 Foods

The Essentials of Good Taste

de Edward Behr ...

Narrado por Sean Runnette ...

Completo

13 hora 13 minutos

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, ... Leer más

$20.99 USD

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor,
... Leer más

War's End

An Eyewitness Account of America's Last Atomic Mission

de Charles W. Sweeney, USAF, James A. Antonucci, Marion K. Antonucci ...

On August 9, 1945, on the tiny island of Tinian in the South Pacific, a twenty-five-year-old American Army Air Corps major named Charles W. Sweeney climbed aboard a B-29 Superfortress in command of his first combat mission, one devised specifically to bring a long and terrible war to a necessary conclusion. In the belly of his bomber, Bock's Car, was a newly developed, fully armed weapon that had ... Leer más

$9.99 USD

Disponible también en: Audiolibro

On August 9, 1945, on the tiny island of Tinian in the South Pacific, a twenty-five-year-old American Army Air Corps major named Charles W. Sweeney climbed aboard a B-29 Superfortress in command of his first combat mission, one devised specifically to bring a long and terrible war to a necessary conclusion. In the belly of his bomber, Bock's Car, was a newly developed, fully armed weapon that had
... Leer más

Disponible también en: Audiolibro
The Fifties

de David Halberstam ...

This vivid New York Times bestseller about 1950s America from the Pulitzer Prize–winning journalist is "an engrossing sail across a pivotal decade" ( Time ).Joe McCarthy. Marilyn Monroe. The H-bomb. Ozzie and Harriet. Elvis. Civil rights. It's undeniable: The fifties were a defining decade for America, complete with sweeping cultural change and political upheaval. This decade is... ... Leer más

$14.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

This vivid New York Times bestseller about 1950s America from the Pulitzer Prize–winning journalist is "an engrossing sail across a pivotal decade" ( Time ).Joe McCarthy. Marilyn Monroe. The H-bomb. Ozzie and Harriet. Elvis. Civil rights. It's undeniable: The fifties were a defining decade for America, complete with sweeping cultural change and political upheaval. This decade is...
... Leer más

Disponible también en: Audiolibro
The Undercover Nazi Hunter

Exposing Subterfuge and Unmasking Evil in Post-War Germany

de Wolfe Frank ...

A 1949 series of articles on life in post-World War II Germany, written by an undercover German reporter for an American paper—and the story behind them.Wolfe Frank was chief interpreter at the Nuremberg Trials where he was dubbed "The Voice of Doom." A playboy turned resistance worker branded an "enemy of the state—to be shot on sight," he had fled Germany for England in 1937. Initially interned ... Leer más

Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

A 1949 series of articles on life in post-World War II Germany, written by an undercover German reporter for an American paper—and the story behind them.Wolfe Frank was chief interpreter at the Nuremberg Trials where he was dubbed "The Voice of Doom." A playboy turned resistance worker branded an "enemy of the state—to be shot on sight," he had fled Germany for England in 1937. Initially interned
... Leer más
Klaus Barbie

The Butcher of Lyons

de Tom Bower ...

The true story of one of Hitler's most feared and brutal killers: his life and crimes, postwar atrocities, and forty-year evasion of justice.During World War II, SS Hauptsturmführer Nikolaus "Klaus" Barbie earned a reputation for sadistic cruelty unmatched by all but a handful of his contemporaries in Adolf Hitler's Gestapo. In 1942, he was dispatched to Nazi-occupied France after leaving his ... Leer más

$12.99 USD o gratis con Kobo Plus

The true story of one of Hitler's most feared and brutal killers: his life and crimes, postwar atrocities, and forty-year evasion of justice.During World War II, SS Hauptsturmführer Nikolaus "Klaus" Barbie earned a reputation for sadistic cruelty unmatched by all but a handful of his contemporaries in Adolf Hitler's Gestapo. In 1942, he was dispatched to Nazi-occupied France after leaving his
... Leer más
The Good Years: From 1900 To The First World War [Illustrated Edition]

de Walter Lord ...

Includes more than 25 illustrationsWALTER LORD NEVER STARTS FROM SCRATCH. For months before a word of this book was written, he could be found roaming the country, ferreting out the fascinating people who helped shape these years. One week it might be Elijah Baum, who piloted Wilbur Wright to his first lodgings at Kitty Hawk…the next, and old fireman who fought the flames at San Francisco…the next ... Leer más

$4.99 USD o gratis con Kobo Plus

Includes more than 25 illustrationsWALTER LORD NEVER STARTS FROM SCRATCH. For months before a word of this book was written, he could be found roaming the country, ferreting out the fascinating people who helped shape these years. One week it might be Elijah Baum, who piloted Wilbur Wright to his first lodgings at Kitty Hawk…the next, and old fireman who fought the flames at San Francisco…the next
... Leer más

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“edward behr”

Prohibition

50 Foods

Dernier Noël à Hong Kong

The Food and Wine of France

The Art of Eating Cookbook

The Food and Wine of France

50 Foods

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War's End

The Fifties

The Undercover Nazi Hunter

Klaus Barbie

The Good Years: From 1900 To The First World War [Illustrated Edition]

eReaders

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