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Insects as alternative sources of protein for food and feed

de Dr Cecilia Lalander, Dr Ivã Guidini Lopes, Dr Roberto Pereira, Arya Rezaei Far, Somaya Naser El Deen, Dr Teun Veldkamp, Prof Laura Gasco, Dr Vlastimil Stejskal, Dr Hung Quang Tran, Dr Michele Costantini, Dr Michele Zoli, Dr Jacopo Bacenetti, Dr Francesco Gai, Dr David Deruytter, Dr Carl Coudron, Dr Jonas Claeys, Dr Riccardo Melis, Dr Roberto Anedda, Dr Annette Brun Jensen, Dr Antoine Lecocq, Dr Helen Hesketh, Dr Pascal Herren, Dr Jozsef Takacs, Dr M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola, F. Manyeula, Dr Enric Gisbert, Dr Alberto Ruiz, Dr Vimal Selvaraj, Dr Nathaniel A. Sibinga, Dr Eugene Won, Dr Chrysantus Tanga, Dr Margaret O Kababu, Dr Dennis Beesigamukama, Dr Christina Nielsen-Leroux, Dr Christelle Planche, Dr Erwan Engel, Dr Ashkan Pakseresht, Professor Lynn Frewer, Heidi Hall, Dr Sarah Struthers, Dr Jos Houdijk ...

Series Libro 154 - Burleigh Dodds Series in Agricultural Science
Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feedConsiders recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feedExplores some of the key issues currently facing the sector, such as the need to ensure product safety, the ... Leer más

$175.99 USD

Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feedConsiders recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feedExplores some of the key issues currently facing the sector, such as the need to ensure product safety, the
... Leer más
Instant Insights: Alternative sources of protein for poultry

de Dr Sahil Kalia, Dr Andrew D. Magnuson, Dr Guanchen Liu, Professor Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Dr Teun Veldkamp, Dr M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola, F. Manyeula, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Professor Peter Williams ...

Series Libro 109 - Burleigh Dodds Science: Instant Insights
This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the ... Leer más

$44.99 USD

This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the
... Leer más
African Perspectives on Global Pandemics and the Challenges of Peace and Security

de Richard Obinna Iroanya, Shipena Dortea, Nguluwe Gabriella, Mbetu Gamuchirai, Fenni Taleiko Hamukwaya, Libebe Lizazi, Kennedy Kaumba Mabuku, Stanley Malematja, Waneipo Ndilipunye Michael, Mbukusa Nchindo0, Opeoluwa Oyedele1, Dzimiri Patrick2, Makaye Peter3, Vuma Phillip4, Nawases Roseta5, Mude Torque6, Eke Udochu7, Pilisano Harris Masake9 ...

Series series Africa: Past, Present & Prospects
African Perspectives on Global Pandemics and the Challenges of Peace and Security by Masake Pilisano Harris and Richard Obinna Iroanya dissects the effects of pandemics in Africa and the possibilities for countering pandemic outbreaks in the future. The contributors of this volume bring new perspectives on the legal and security challenges of pandemics, covering political, socio-economic, health, ... Leer más

$89.99 USD

African Perspectives on Global Pandemics and the Challenges of Peace and Security by Masake Pilisano Harris and Richard Obinna Iroanya dissects the effects of pandemics in Africa and the possibilities for countering pandemic outbreaks in the future. The contributors of this volume bring new perspectives on the legal and security challenges of pandemics, covering political, socio-economic, health,
... Leer más
Social and Ethical Issues of Global Pandemics

A Southern African Perspective

de Abdallah Ally, Udochu Eke, Leonard Emma, Mbetu Gamuchirai, Ananias Janet, Awarab Marvin, Malematja Stanley, Helao Tuhafeni, Chikadzi Victor, Kaumba Kennedy Mabuku, Ndapandula Monika Shifotoka, Frieda Omagano Shifotoka ...

Series series Africa: Past, Present & Prospects
The COVID-19 pandemic exposed the weaknesses inherent in the social infrastructure of African states, especially healthcare and social security systems. African states were characterized by a high level of unpreparedness with scientific and technological insufficiency to address the pandemic emergency. This in turn worsened the impact of COVID-19 on all fronts, thus, many African states ... Leer más

$89.99 USD

The COVID-19 pandemic exposed the weaknesses inherent in the social infrastructure of African states, especially healthcare and social security systems. African states were characterized by a high level of unpreparedness with scientific and technological insufficiency to address the pandemic emergency. This in turn worsened the impact of COVID-19 on all fronts, thus, many African states
... Leer más

The Guerrilla Diet & Lifestyle Program

Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

de Galit Goldfarb ...

The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Leer más

$9.97 USD o gratis con Kobo Plus

The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine
... Leer más
Nuts and Seeds in Health and Disease Prevention

Edición de Ronald Ross Watson, Victor R. Preedy ...

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Leer más

$179.99 USD

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the
... Leer más
Advances in poultry nutrition

de Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...

Series Libro 159 - Burleigh Dodds Series in Agricultural Science
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Leer más

$188.99 USD

Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin
... Leer más
Organic Meat Production and Processing

Edición de Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...

Series Libro 54 - Institute of Food Technologists Series
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Leer más

$214.00 USD

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically
... Leer más
Seaweed Sustainability

Food and Non-Food Applications

Edición de Brijesh K. Tiwari ...

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Leer más

$161.99 USD

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds,
... Leer más
Edible Flowers

Health Benefits, Nutrition, Processing, and Applications

Edición de Arun Kumar Gupta, Vijay Kumar, Bindu Naik, Poonam Mishra ...

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers ... Leer más

$179.99 USD

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers
... Leer más
Maximising the Value of Marine By-Products

Edición de Fereidoon Shahidi ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and ... Leer más

$260.99 USD

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and
... Leer más
Future Proteins

Sources, Processing, Applications and the Bioeconomy

Edición de Brijesh K Tiwari, Laura E Healy ...

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Leer más

$179.99 USD

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals,
... Leer más

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Burleigh Dodds Series in Agricultural Science

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Africa: Past, Present & Prospects

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Insects as alternative sources of protein for food and feed

Instant Insights: Alternative sources of protein for poultry

African Perspectives on Global Pandemics and the Challenges of Peace and Security

Social and Ethical Issues of Global Pandemics

La gente que leyó estos también disfrutó

The Guerrilla Diet & Lifestyle Program

Nuts and Seeds in Health and Disease Prevention

Advances in poultry nutrition

Organic Meat Production and Processing

Seaweed Sustainability

Edible Flowers

Maximising the Value of Marine By-Products

Future Proteins

eReaders

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¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

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+ Prueba gratis de 30 días

Recomendado para ti

Serie m´´as popular en Estados Unidos

Burleigh Dodds Series in Agricultural Science

Africa: Past, Present & Prospects

Africa: Past, Present & Prospects

Burleigh Dodds Science: Instant Insights

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