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1 - 12 de 12 resultados para “dr shiming li”
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  • Instant Insights: Nutritional and health benefits of beverage crops

    de Dr Claudine Campa, Arnaud Petitvallet, Prof. Adriana Farah, Ting Zhang, Xiaojian Lv, Yin Xu, Lanying Xu, Tao Long, Prof. Chi-Tang Ho, Dr Shiming Li, Prof. Chung S. Yang ...
    Series Libro 75 - Burleigh Dodds Science: Instant Insights
    This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules ... Leer más

    $44.99 USD

  • Global tea science

    Current status and future needs

    de Dr Tapan Kumar Mondal, Dr M. A. Wijeratne, Prof. P. Okinda Owuor, Shipra Singh, Dr Anita Pandey, Lok Man S. Palni, Dr P. N. Bhattacharyya, S. R. Sarmah, Dr G. D. Sinniah, Dr Nalini C. Gnanapragasam, Dr A.K Barooah, Ting Zhang, Xiaojian Lv, Yin Xu, Lanying Xu, Tao Long, Prof. Chi-Tang Ho, Dr Shiming Li, Prof. Chung S. Yang, Dr Wenyan Han, Jian-Qiang Ma, Xin Li, Peng Yan, Liping Zhang, Golam Jalal Ahammed, Dr Thushari Lakmini Wijeratne, Dr Nikhil Ghosh Hajra, Dr Atik Dharmadi, Prof. Liang Chen, Dr Xinchao Wang, Xinyuan Hao, Lu Wang, Yajun Yang, Dr Mainaak Mukhopadhaya ...
    Series Libro 41 - Burleigh Dodds Series in Agricultural Science
    Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniquesSummarises current best practice in cultivation techniques and the control of pests and diseasesFocuses on assessing the environmental impact of tea cultivation ... Leer más

    $211.99 USD

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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edición de Anas M. Abdel Rahman ...
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, ... Leer más

    $67.99 USD

  • A Centum of Valuable Plant Bioactives

    Edición de Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Leer más

    $224.99 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edición de Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Leer más

    $214.00 USD

  • Functional Foods and Nutraceuticals for Human Health

    Advancements in Natural Wellness and Disease Prevention

    Edición de Cristóbal Noé Aguilar, A. K. Haghi ...
    This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive ... Leer más

    $189.99 USD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edición de Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Leer más

    $343.00 USD

  • Handbook of Nutraceuticals and Natural Products

    de Sreerag Gopi, Preetha Balakrishnan ...
    An essential treatment of nutraceuticals and natural products, their preparation techniques, and applicationsIn Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The ... Leer más

    $326.00 USD

  • Green Coffee Bean Extract in Human Health

    Edición de Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop ...
    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain ... Leer más

    $70.99 USD

  • Lactose-Derived Prebiotics

    A Process Perspective

    de Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott ...
    Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to ... Leer más

    $188.99 USD

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Edición de Charis M. Galanakis ...
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the ... Leer más

    $179.99 USD