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  • Ammonius: Interpretation of Porphyry’s Introduction to Aristotle’s Five Terms

    Series series Ancient Commentators on Aristotle
    One of his six introductions to philosophy, widely used by students in Alexandria, Ammonius' lecture on Porphyry was recorded in writing by his students in the commentary translated here. Along with five other types of introductions (three of which are translated in the Ancient Commentators on Aristotle volume Elias and David: Introductions to Philosophy with Olympiodorus: Introduction to Logic) ... Leer más

    $36.99 USD

  • Yoga Therapy Foundations, Tools, and Practice

    A Comprehensive Textbook

    Providing essential support to schools and universities that offer yoga therapy training programs, this comprehensive, edited textbook develops robust curricula, enabling them to prepare yoga therapists to integrate into healthcare settings safely and effectively.The book includes a large and international list of contributors from diverse lineages and backgrounds such as Matthew Taylor, Gail ... Leer más

    $65.99 USD

  • Advances in sustainable dairy cattle nutrition

    Series Libro 133 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle productionConsiders how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphereAssesses the development of alternative feed sources from agricultural ... Leer más

    $175.99 USD

  • Building Hegemonic Order Russia's Way

    Chasing International but Not Regional Multipolity

    Series series Russian, Eurasian, and Eastern European Politics
    As Russia challenges the US-led Global Order, Moscow had to create its own version of regional order. From the ashes of the Soviet Union, Moscow had to rebuild its relations with each of the former Soviet states. To do so, Russia had to overcome both mistrust and power asymmetry. While some of the states have chosen not to cooperate with Russia, other states have chosen to cooperate with Russia to ... Leer más

    $85.99 USD

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  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Everyone Loses

    The Ukraine Crisis and the Ruinous Contest for Post-Soviet Eurasia

    Series series Adelphi series
    Disorder erupted in Ukraine in 2014, involving the overthrow of a sitting government, the Russian annexation of the Crimean peninsula, and a violent insurrection, supported by Moscow, in the east of the country.This Adelphi book argues that the crisis has yielded a ruinous outcome, in which all the parties are worse off and international security has deteriorated. This negative-sum scenario ... Leer más

    $30.99 USD

  • Russia and Ukraine

    Entangled Histories, Diverging States

    In February 2022, Russian missiles rained on Ukrainian cities, and tanks rolled towards Kyiv to end Ukrainian independent statehood. President Zelensky declined a Western evacuation offer and Ukrainians rallied to defend their country. What are the roots of this war, which has upended the international legal order and brought back the spectre of nuclear escalation? How did these supposedly ... Leer más

    $20.00 USD

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • EU-Russia Relations

    Time for a Realistic Turnaround

    Series series Wilfried Martens Centre for European Studies Research Papers
    In this paper, three long-time observers of Russia and the EU perform a reality check on the EU–Russia relationship. All three authors agree that a more realistic EU policy would deal with Russia as it is, not as the EU wants it to be. The reality of today’s Russia is complex, as is the policy formulation process in the EU. Nevertheless, the EU should start with a clearer idea of where its own ... Leer más

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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Central and East European Politics

    Changes and Challenges

    Now in a fully revised and updated edition, this essential text provides a comprehensive introduction to Central and Eastern Europe, including the Baltics and Ukraine. Broad but nuanced, it offers a reader-friendly overview of the globally and regionally significant changes and challenges the region faces. Divided into two parts, the book first presents thematic chapters on key issues, including ... Leer más

    $60.99 USD

  • The Chemistry of Food Additives and Preservatives

    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Leer más

    $186.00 USD