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“donald spence”

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  • The International Sugar Trade

    de Tony Hannah, Donald Spence ...
    This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the ... Leer más

    $220.99 USD

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  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    de Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Leer más

    $8.99 USD

  • Handbook of Vegetables and Vegetable Processing

    de Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Leer más

    $335.00 USD

  • Bakery Products Science and Technology

    Edición de Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Leer más

    $262.00 USD

  • Diet, Immunity and Inflammation

    Edición de Philip C Calder, Parveen Yaqoob ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this ... Leer más

    $310.99 USD

  • Integrative Approaches for Health

    Biomedical Research, Ayurveda and Yoga

    de Bhushan Patwardhan, Gururaj Mutalik, Girish Tillu ...
    Despite spectacular advances, modern medicine faces formidable global challenges in several key areas—notably the persistence of major killer diseases such as malaria, tuberculosis, leprosy, and newer threats including HIV/AIDS, resistant infections, and Ebola. As such, modern medicine has not led to a significant decrease in chronic diseases like diabetes, obesity, and other degenerative and ... Leer más

    $89.99 USD

  • Food Freezing and Thawing Calculations

    de Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Leer más

    $49.99 USD

  • Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

    Edición de D. Julian McClements, Nissim Garti ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for ... Leer más

    $274.99 USD

  • Olive and Olive Oil Bioactive Constituents

    Edición de Dimitrios Boskou ...
    The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological ... Leer más

    $148.99 USD

  • Nutrition in the Prevention and Treatment of Disease

    Edición de Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi ...
    Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of ... Leer más

    $71.99 USD

  • Prebiotics and Probiotics in Human Milk

    Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

    Edición de Michelle McGuire, Mark A McGuire, Lars Bode ...
    Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function ... Leer más

    $161.99 USD

  • Practical Ethics for Food Professionals

    Ethics in Research, Education and the Workplace

    Edición de J. Peter Clark, Christopher Ritson ...
    Series series Institute of Food Technologists Series
    This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of ... Leer más

    $197.00 USD