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    The KCC Matrix Way

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  • Hybrid Intelligence: Theories and Applications

    Proceedings of HITA 2025, Volume 2

    Series series Springer Nature Proceedings excluding Computer Science
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  • Phytochemicals in Food and Health

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    Edición de Deepak Kumar Verma, Mamta Thakur ...
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  • Rice Science: Biotechnological and Molecular Advancements

    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who ... Leer más

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  • Microbial Biotechnology in Food Processing and Health

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    Decontamination of Subsurface Water Resources System using Contemporary Technologies provides a comprehensive approach to addressing the decontamination of subsurface water resources. It covers field experimentations, modelling strategies, remote-sensing methods, and the application of artificial intelligence.This broad coverage ensures that readers gain a well-rounded understanding of the topic. ... Leer más

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  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

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  • Emerging Thermal and Nonthermal Technologies in Food Processing

    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This ... Leer más

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  • Agronomic Rice Practices and Postharvest Processing

    Production and Quality Improvement

    This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume ... Leer más

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  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is ... Leer más

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    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to ... Leer más

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  • Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

    Series series Innovations in Agricultural & Biological Engineering
    This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:nanotechnology techniques for biomedical ... Leer más

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