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“dede lahman”

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  • Clinton St. Baking Company Cookbook

    Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

    de DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell ...
    "This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets." ―Wylie Dufresne, James Beard Award winner and Michelin star chefThe Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of ... Leer más

    $18.79 USD

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  • Upside Down Cooking

    LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

    de Dominic Franks ...
    The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... Leer más

    $12.99 USD

  • Sesame

    Global Recipes + Stories of an Ancient Seed [A Cookbook]

    de Rachel Simons ...
    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Leer más

    $14.99 USD

  • Jacques Pépin Cooking My Way

    Recipes and Techniques for Economical Cooking

    de Jacques Pépin ...
    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Leer más

    $12.99 USD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    de Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Leer más

    $23.99 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    de Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Leer más

    $17.99 USD

  • Joshua Weissman: Texture Over Taste

    de Joshua Weissman ...
    NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like ... Leer más

    $12.99 USD

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    de Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Leer más

    $11.99 USD

  • Let's Eat

    101 Recipes to Fill Your Heart & Home - A Cookbook

    de Dan Pelosi ...
    This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes.**“A love letter to friendship, family, and eating and cooking with the people you love the most. Pelosi lets you in on family memories and his top cooking secrets—making you feel like he is your best friend, who also makes you ... Leer más

    $18.99 USD

  • Mary Berry's Complete Cookbook

    Over 650 Recipes

    de Mary Berry ...
    More than 650 classic recipes from Britain's best loved cookery writer.From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese ... Leer más

    $14.99 USD

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    de Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Leer más

    $20.99 USD

  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    de America's Test Kitchen ...
    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Leer más

    $23.99 USD