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“darryl estrine”

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  • Harvest to Heat

    Cooking with America's Best Chefs, Farmers, and Artisans

    de Darryl Estrine ...
    Celebrate the journey from farm to table with recipes that honor flavor, craft, and connection.Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer is a stunning tribute to the people behind America’s finest ingredients. This Taunton Press cookbook pairs 100 original recipes with portraits of the chefs, farmers, and artisans who make ... Leer más

    $28.99 USD o gratis con Kobo Plus

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  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    de Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Leer más

    $12.99 USD

  • Pizza Camp

    Recipes from Pizzeria Beddia

    de Joe Beddia ...
    Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.Joe Beddia's pizza is old school—it's all about the dough, sauce, cheese, and baking basics. And now, he's offering his methods and recipes in a cookbook that's anything but old school, teaching the foundation for making perfectly crisp, ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Cooking in the Moment

    A Year of Seasonal Recipes: A Cookbook

    de Andrea Reusing ...
    With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Leer más

    $14.99 USD

  • Art of the Pie

    A Practical Guide to Homemade Crusts, Fillings, and Life

    de Kate McDermott, Andrew Scrivani ...
    The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.“A new baking bible.” —Wall Street Journal“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to ... Leer más

    $23.99 USD

  • Eat Alberta First

    A Year of Local Recipes from Where the Prairies Meet the Mountains

    de Karen Anderson ...
    Winner of a Silver Taste Canada Award"A beautiful cookbook highlighting the province’s signature ingredients." —ForbesEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta ... ... Leer más

    $12.99 USD

  • Jamie's Food Tube: The BBQ Book

    de DJ BBQ ...
    **Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again'** Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.From meat ... Leer más

    $9.99 USD

  • Heirloom Cooking With the Brass Sisters

    Recipes You Remember and Love

    de Marilynn Brass, Sheila Brass, Andy Ryan ...
    "This cookbook is like having [the Brass Sisters] . . . in your kitchen sharing their family secrets for fantastic home cooking."*Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless ... Leer más

    $17.29 USD

  • Masala Farm

    Stories and Recipes from an Uncommon Life in the Country

    de Suvir Saran, Raquel Pelzel, Charlie Burd, Ben Fink ...
    An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything

    de Rick Browne ...
    Series series Ultimate Guides
    Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he ... Leer más

    $10.99 USD

  • A Super Upsetting Cookbook About Sandwiches

    de Tyler Kord ...
    “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the ... Leer más

    $6.99 USD

  • The FarmMade Cookbook

    Traditional Recipes from America's Farmers

    de FarmMade, Patti Johnson-Long ...
    A regional journey to unearth classic Americana farm fare.Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very ... Leer más

    $12.99 USD