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“daniel j philippon”

1 - 12 de 12 resultados para “daniel j philippon”
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  • The Farmer, the Gastronome, and the Chef

    In Pursuit of the Ideal Meal

    de Daniel J. Philippon ...
    The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... Leer más

    $31.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Coming into Contact

    Explorations in Ecocritical Theory and Practice

    de Bruce Allen, James Barilla, Michael Cohen, Tina Gianquitto, Robert T. Hayashi, Tim Lindgren, Anthony Lioi, Daniel Martin, David Mazel, Onno Oerlemans, Amy Patrick, Lee Schweninger, Angela Waldie, Jeff Walker, Laura Dassow Walls, Jennifer Wheat ...
    A snapshot of ecocriticism in action, Coming into Contact collects sixteen previously unpublished essays that explore some of the most promising new directions in the study of literature and the environment. They look to previously unexamined or underexamined aspects of literature's relationship to the environment, including swamps, internment camps, Asian American environments, the urbanized ... Leer más

    $33.99 USD

  • Audiolibro

    The Farmer, the Gastronome, and the Chef

    In Pursuit of the Ideal Meal

    de Daniel J. Philippon ...
    Narrado por Brian Wiggins ...

    Completo

    16 hora

    The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... Leer más

    $25.99 USD

    PEDIDO ANTICIPADO

    Disponible también en: eBook

    Disponible también en: eBook

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  • Locavore

    From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

    de Sarah Elton ...
    Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and ... Leer más

    $9.99 USD

  • Uncommon Ground: Rethinking the Human Place in Nature

    Rethinking the Human Place in Nature

    Edición de William Cronon ...
    A controversial, timely reassessment of the environmentalist agenda by outstanding historians, scientists, and critics.In a lead essay that powerfully states the broad argument of the book, William Cronon writes that the environmentalist goal of wilderness preservation is conceptually and politically wrongheaded. Among the ironies and entanglements resulting from this goal are the sale of nature ... Leer más

    $17.99 USD

  • Why We Make Things and Why It Matters

    The Education of a Craftsman

    de Peter Korn ...
    A furniture maker and author offers a mix of personal memoir and personal philosophy in a book perfect for craftspersons, artisans, and artists.Woodworking, handicrafts—the rewards of creative practice, bringing something new and meaningful into the world through one's own vision, make us fully alive. Peter Korn explains his search for meaning as an Ivy League-educated child of the middle class ... Leer más

    $12.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • We Are What We Eat

    A Slow Food Manifesto

    de Alice Waters ...
    From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Landscape Theory

    Edición de Rachel DeLue, James Elkins ...
    Series series The Art Seminar
    Artistic representations of landscape are studied widely in areas ranging from art history to geography to sociology, yet there has been little consensus about how to understand the relationship between landscape and art. This book brings together more than fifty scholars from these multiple disciplines to establish new ways of thinking about landscape in art. ... Leer más

    $57.99 USD

  • The Virtues of the Table

    How to Eat and Think

    de Julian Baggini ...
    How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can ... Leer más

    $16.99 USD

  • Dark Green Religion

    Nature Spirituality and the Planetary Future

    de Bron Taylor ...
    In this innovative and deeply felt work, Bron Taylor examines the evolution of "green religions" in North America and beyond: spiritual practices that hold nature as sacred and have in many cases replaced traditional religions. Tracing a wide range of groups—radical environmental activists, lifestyle-focused bioregionalists, surfers, new-agers involved in "ecopsychology," and groups that hold ... Leer más

    $19.99 USD

  • Alice Waters and Chez Panisse

    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

    de Thomas McNamee ...
    The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers ... Leer más

    $6.99 USD

  • Kin

    Thinking with Deborah Bird Rose

    Edición de Thom van Dooren, Matthew Chrulew ...
    The contributors to Kin draw on the work of anthropologist Deborah Bird Rose (1946–2018), a foundational voice in environmental humanities, to examine the relationships of interdependence and obligation between human and nonhuman lives. Through a close engagement over many decades with the Aboriginal communities of Yarralin and Lingara in northern Australia, Rose’s work explored possibilities for ... Leer más

    $19.99 USD