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1 - 12 de 12 resultados para “concetta compagno”
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  • Molecular Mechanisms in Yeast Carbon Metabolism

    Edición de Jure Piškur, Concetta Compagno ...
    Series series Biomedical and Life Sciences (R0)
    Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the ... Leer más

    $143.99 USD

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  • Detection and Typing Strategies for Pathogenic Escherichia coli

    de Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Leer más

    $49.99 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    de Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Leer más

    $134.99 USD

  • Listeria monocytogenes in the Food Processing Environment

    de Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Leer más

    $49.99 USD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Edición de Jyoti Prakash Tamang ...
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... Leer más

    $116.99 USD

  • Biosurfactants in Food

    de Deepansh Sharma ...
    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Leer más

    $49.99 USD

  • Methodologies and Results in Grapevine Research

    Edición de Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Leer más

    $143.99 USD

  • Fourier Transform Infrared Spectroscopy in Food Microbiology

    de Avelino Alvarez-Ordóñez, Miguel Prieto ...
    Series series Chemistry and Material Science (R0)
    Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of ... Leer más

    $49.99 USD

  • Immobilized Cells: Basics and Applications

    Edición de R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Series Libro 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... Leer más

    $296.99 USD

  • Predictive Microbiology in Foods

    de Fernando Perez-Rodriguez, Antonio Valero ...
    Series series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... Leer más

    $53.99 USD

  • Cyclic β-Glucans from Microorganisms

    Production, Properties and Applications

    de Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi ...
    Series series Biomedical and Life Sciences (R0)
    to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable ... Leer más

    $49.99 USD

  • Biology and Biotechnology of Patagonian Microorganisms

    Edición de Nelda Lila Olivera, Diego Libkind, Edgardo Donati ...
    Series series Biomedical and Life Sciences (R0)
    The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate ... Leer más

    $143.99 USD