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  • The Mere Mortal's Guide to Fine Dining

    From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

    de Colleen Rush ...
    From aperitif to digestif, approach every meal with savvy and grace.We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine ... Leer más

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  • Low & Slow 2

    The Art of Barbecue, Smoke-Roasting, and Basic Curing

    The sequel BBQ cookbook from a nationally recognized barbecue authority featuring unique recipes.Get barbecue right all over again with Low & Slow two! Complete with one hundred new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle ... Leer más

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  • Low & Slow

    Master the Art of Barbecue in 5 Easy Lessons

    Kick your barbecue skills up a notch with this how-to guide for beginners and experts, featuring over 130 deliciously simple recipes.Step away from the propane tank. Surrender all your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong . . .Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by ... Leer más

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  • Fundamentals of Literacy Instruction and Assessment, 6–12

    Prepare future educators to strengthen the literacy skills of students in Grades 6–12 with this introductory reading textbook, based on the latest research, the Common Core State Standards, and recommended instructional practices. The perfect first text on adolescent literacy, this expertly organized volume covers all the fundamentals of how reading and writing skills develop in older students ... Leer más

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  • All the Light We Cannot See

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    de Anthony Doerr ...
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  • Pitt Cue Co. - The Cookbook

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Leer más

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  • The Big Green Egg Book

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  • Middle School

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  • Authentic Recipes from Jamaica

    de John DeMers ...
    Series series Authentic Recipes Series
    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical ... Leer más

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  • GirlWise

    How to Be Confident, Capable, Cool, and in Control

    The Ultimate Teen Girl BibleWhat do you do when . . . you're at the lunch table and you knock your soda over into someone's lap? Or, you need a job? You hate your clothes? You're broke? Inside, more than 100 experts tell you how to deal with these problems and so much more. GirlWise is one-stop shopping for all the stuff you want to, you need to, you MUST know!GirlWise includes contributions by:• ... Leer más

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